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Lafarga Poyo, Tomás Valentín Autor

Open Access

Year-long evaluation of microalgae production in wastewater using pilot-scale raceway photobioreactors: Assessment of biomass productivity and nutrient recovery capacity

  • Morillas-España A.
  • Lafarga T.
  • Sánchez-Zurano A.
  • Acién-Fernández F.G.
  • Rodríguez-Miranda E.
  • Gómez-Serrano C.
  • González-López C.V.
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Algal Research-Biomass Biofuels and Bioproducts - 1/12/2021

10.1016/j.algal.2021.102500

Número de citas: 28 (Web of Science) 2 (Scopus)
  • Cuartil JCR: Q2 (2021)
  • Factor Impacto JCR: 5,276 (2022)
  • Impacto Normalizado por Categoría: 2,887 (2021)
  • CiteScore: 6,9 (2020)
  • SJR: 1,044 (2020)
  • SNIP: 1,234 (2020)
  • Impacto JCR a 5 años: 5,813
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Open Access

Biostimulant Capacity of Chlorella and Chlamydopodium Species Produced Using Wastewater and Centrate

  • Ainoa Morillas-España
  • Ángela Ruiz-Nieto
  • Tomás Lafarga
  • Gabriel Acién
  • Zouhayr Arbib
  • Cynthia V. González-López

Biology - 20/07/2022

10.3390/biology11071086

Número de citas: 16 (Web of Science) 4 (Scopus)
  • Cuartil JCR: Q2 (2022)
  • Factor Impacto JCR: 4,2 (2022)
  • Impacto Normalizado por Categoría: 4,565 (2022)
  • CiteScore: 2,8 (2021)
  • SJR: 0,903 (2021)
  • SNIP: 1,167 (2021)
Open Access

Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from <i>Oscillatoria</i> sp.

  • Ainoa Morillas-España
  • Bermejo, Ruperto
  • Roberto Abdala-Díaz
  • Angela Ruiz Nieto
  • Tomás Lafarga
  • Gabriel Acien
  • José María Fernández Sevilla
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Biology - 28/08/2022

10.3390/biology11091278

Número de citas: 1 (Web of Science)
  • Cuartil JCR: Q2 (2022)
  • Factor Impacto JCR: 4,2 (2022)
  • Impacto Normalizado por Categoría: 0,456 (2022)
  • CiteScore: 2,8 (2021)
  • SJR: 0,903 (2021)
  • SNIP: 1,167 (2021)

Production of microalgae using pilot-scale thin-layer cascade photobioreactors: Effect of water type on biomass composition

  • Silvia Villaró
  • Ana Sánchez-Zurano
  • Martina Ciardi
  • Francisco Javier Alarcón
  • Elisa Clagnan
  • Fabrizio Adani
  • Ainoa Morillas-España
  • Carlos Álvarez
  • Tomás Lafarga
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BIOMASS and BIOENERGY - 1/08/2022

10.1016/j.biombioe.2022.106534

Número de citas: 10 (Web of Science) 10 (Scopus)
  • Cuartil JCR: Q1 (2022)
  • Factor Impacto JCR: 6 (2022)
  • Impacto Normalizado por Categoría: 1,867 (2022)
  • CiteScore: 10,8 (2022)
  • SJR: 1,045 (2022)
  • SNIP: 1,305 (2022)
  • Impacto JCR a 5 años: 5,3
  • Categorías JCR: AGRICULTURAL ENGINEERING

Long-term assessment of the nutrient recovery capacity and biomass productivity of Scenedesmus almeriensis in raceway reactors using unprocessed urban wastewater

  • Nordio R.
  • Delgado F.J.
  • Sánchez-Zurano A.
  • Hernandez J.G.
  • Rodríguez-Miranda E.
  • Guzmán J.L.
  • Lafarga T.
  • Acién G.
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Bioresource Technology - 1/2/2023

10.1016/j.biortech.2022.128374

Número de citas: 4 (Web of Science) 4 (Scopus)
  • Cuartil JCR: Q1 (2022)
  • Factor Impacto JCR: 11,4 (2022)
  • CiteScore: 19 (2022)
  • SJR: 2,473 (2022)
  • SNIP: 2,016 (2022)
Open Access

Consumer Attitudes towards Microalgae Production and Microalgae-Based Agricultural Products: The Cases of Almería (Spain) and Livorno (Italy)

  • Tomás Lafarga
  • Carlo Pieroni
  • Giuliana D’Imporzano
  • Lorenzo Maggioni
  • Fabrizio Adani
  • Gabriel Acién

ChemEngineering - 28/05/2021

10.3390/chemengineering5020027

Número de citas: 6 (Web of Science) 2 (Scopus)
  • Impacto Normalizado por Categoría: 0,452 (2021)
  • CiteScore: 2,5 (2020)
  • SJR: 0,446 (2020)
  • SNIP: 0,649 (2020)
Open Access

Microalgae based wastewater treatment coupled to the production of high value agricultural products: Current needs and challenges

  • Morillas-España A.
  • Lafarga T.
  • Sánchez-Zurano A.
  • Acién-Fernández F.G.
  • González-López C.

Chemosphere - 1/1/2021

10.1016/j.chemosphere.2021.132968

Número de citas: 40 (Web of Science) 14 (Scopus)
  • Cuartil JCR: Q1 (2021)
  • Factor Impacto JCR: 8,8 (2022)
  • Impacto Normalizado por Categoría: 7,841 (2021)
  • CiteScore: 11,7 (2021)
  • SJR: 1,505 (2021)
  • SNIP: 1,603 (2021)
  • Impacto JCR a 5 años: 8,52
  • Categorías JCR: ENVIRONMENTAL SCIENCES

Effect of Ultrasound Pre-Treatment on the Physical, Microbiological, and Antioxidant Properties of Calçots

  • Zudaire, Lorena
  • Lafarga, Tomas
  • Vinas, Inmaculada
  • Abadias, Maribel
  • Brunton, Nigel
  • Aguilo-Aguayo, Ingrid

Food and Bioprocess Technology - 15/03/2019

10.1007/s11947-018-2217-z

Número de citas: 10 (Web of Science) 6 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,356 (2019)
  • CiteScore: 6,6 (2020)
  • SJR: 1,078 (2019)
  • SNIP: 1,103 (2019)
  • Impacto JCR a 5 años: 3,666
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1)

Ultrasound Processing Alone or in Combination with Other Chemical or Physical Treatments as a Safety and Quality Preservation Strategy of Fresh and Processed Fruits and Vegetables: A Review

  • Nicolau-Lapeña I.
  • Lafarga T.
  • Viñas I.
  • Abadias M.
  • Bobo G.
  • Aguiló-Aguayo I.

Food and Bioprocess Technology - 15/9/2019

10.1007/s11947-019-02313-y

Número de citas: 41 (Web of Science) 20 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,356 (2019)
  • CiteScore: 6,6 (2020)
  • SJR: 1,078 (2019)
  • SNIP: 1,103 (2019)
  • Impacto JCR a 5 años: 3,666
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1)

Effect of Thermosonication on the Bioaccessibility of Antioxidant Compounds and the Microbiological, Physicochemical, and Nutritional Quality of an Anthocyanin-Enriched Tomato Juice

  • Lafarga, Tomas
  • Ruiz-Aguirre, Isabel
  • Abadias, Maribel
  • Vinas, Inmaculada
  • Bobo, Gloria
  • Aguilo-Aguayo, Ingrid

Food and Bioprocess Technology - 1/01/2019

10.1007/s11947-018-2191-5

Número de citas: 35 (Web of Science) 16 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,356 (2019)
  • CiteScore: 6,6 (2020)
  • SJR: 1,078 (2019)
  • SNIP: 1,103 (2019)
  • Impacto JCR a 5 años: 3,666
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1)

Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals

  • Hayes, Maria
  • Garcia-Garcia, Melani
  • Fitzgerald, Ciaran
  • Lafarga, Tomas
  • Gupta, VK
  • Tuohy, MG
  • Lohani, M
  • ODonovan, A
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Biotechnology of Bioactive Compounds: Sources and Applications - 6/4/2015

10.1002/9781118733103.ch27

Número de citas: 4 (Web of Science) 3 (Scopus)

Carotenoids from microalgae

  • Lafarga, T.
  • Clemente, I.
  • Garcia-Vaquero, M.
  • Galanakis, CM

Carotenoids: Properties, Processing and Applications - 2020

10.1016/b978-0-12-817067-0.00005-1

Número de citas: 9 (Web of Science)

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Número de citas: 7 (Scopus)

Microalgae as a source of pigments for food applications

Cultured Microalgae for the Food Industry - 2021

10.1016/b978-0-12-821080-2.00014-9

  • ORCID

Cultured Microalgae for the Food Industry

Elsevier - 2021

10.1016/c2019-0-01245-9

  • ORCID

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Número de citas:

Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae

Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022

10.1016/b978-0-12-820096-4.00010-9

  • ORCID

Potential Applications of Plant‐Derived Proteins in the Food Industry

Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018

10.1002/9781119385332.ch6

  • ORCID

Production and Consumption of Oils and Oilseeds

Oil and Oilseed Processing - 4/05/2021

10.1002/9781119575313.ch1

  • ORCID

Oil and Oilseed Processing

Wiley - 4/05/2021

10.1002/9781119575313

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Non‐thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch10

  • ORCID

Thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch9

  • ORCID

Departamento: Ingeniería Química

Correo electrónico: tomaslafarga@gmail.com

Scopus: 24

Web of Science: 29

Scopus: 45

Web of Science: 60

Última actualización de los datos: 27/04/24 3:18
Próxima recolección programada: 4/05/24 3:00