Lafarga Poyo, Tomás Valentín Autor

Open Access

Potential of the cyanobacteria Anabaena sp. and Dolichospermum sp. for being produced using wastewater or pig slurry: Validation using pilot-scale raceway reactors

  • Morillas-España A.
  • Sánchez-Zurano A.
  • Gómez-Serrano C.
  • Ciardi M.
  • Acién G.
  • Clagnan E.
  • Adani F.
  • Lafarga T.
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Algal Research-Biomass Biofuels and Bioproducts - 1/12/2021

10.1016/j.algal.2021.102517

Número de citas: 17 (Web of Science) 1 (Scopus)
Open Access

Improvement of wastewater treatment capacity using the microalga Scenedesmus sp. and membrane bioreactors

  • Morillas-España A.
  • Sánchez-Zurano A.
  • Lafarga T.
  • del Mar Morales-Amaral M.
  • Gómez-Serrano C.
  • Acién-Fernández F.G.
  • González-López C.V.
... Ver más Contraer

Algal Research-Biomass Biofuels and Bioproducts - 1/12/2021

10.1016/j.algal.2021.102516

Número de citas: 17 (Web of Science) 1 (Scopus)
Open Access

Year-long evaluation of microalgae production in wastewater using pilot-scale raceway photobioreactors: Assessment of biomass productivity and nutrient recovery capacity

  • Morillas-España A.
  • Lafarga T.
  • Sánchez-Zurano A.
  • Acién-Fernández F.G.
  • Rodríguez-Miranda E.
  • Gómez-Serrano C.
  • González-López C.V.
... Ver más Contraer

Algal Research-Biomass Biofuels and Bioproducts - 1/12/2021

10.1016/j.algal.2021.102500

Número de citas: 28 (Web of Science) 2 (Scopus)
Open Access

Annual assessment of the wastewater treatment capacity of the microalga Scenedesmus almeriensis and optimisation of operational conditions

  • Sánchez-Zurano A.
  • Morillas-España A.
  • Gómez-Serrano C.
  • Ciardi M.
  • Acién G.
  • Lafarga T.

Scientific Reports - 1/12/2021

10.1038/s41598-021-01163-z

Número de citas: 9 (Web of Science) 1 (Scopus)

Consumer knowledge and attitudes towards microalgae as food: The case of Spain

  • Lafarga T.
  • Rodríguez-Bermúdez R.
  • Morillas-España A.
  • Villaró S.
  • García-Vaquero M.
  • Morán L.
  • Sánchez-Zurano A.
  • González-López C.V.
  • Acién-Fernández F.G.
... Ver más Contraer

Algal Research-Biomass Biofuels and Bioproducts - 1/4/2021

10.1016/j.algal.2020.102174

Número de citas: 44 (Web of Science) 62 (Scopus)
Open Access

Production of <i>Scenedesmus almeriensis</i> Using Pilot-Scale Raceway Reactors Located inside a Greenhouse

  • Ainoa Morillas-España
  • Silvia Villaró
  • Martina Ciardi
  • Gabriel Acién
  • Tomás Lafarga

Phycology - 12/01/2022

10.3390/phycology2010005

Open Access

Microalgae for the Food Industry: From Biomass Production to the Development of Functional Foods

  • Tomas Lafarga
  • Gabriel Acien

Foods - 7/03/2022

10.3390/foods11050765

Número de citas: 3 (Web of Science) 1 (Scopus)

Pilot-Scale Production of A. platensis: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties

  • Endri Taragjini
  • Martina Ciardi
  • Evan Musari
  • Silvia Villaró
  • Ainoa Morillas-España
  • Francisco Javier Alarcón
  • Tomás Lafarga
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Food and Bioprocess Technology - 23/04/2022

10.1007/s11947-022-02789-1

Número de citas: 8 (Web of Science) 11 (Scopus)
Open Access

Pilot-scale annual production of Scenedesmus almeriensis using diluted pig slurry as the nutrient source: Reduction of water losses in thin-layer cascade reactors

  • Martina Ciardi
  • Cintia Gómez-Serrano
  • Tomás Lafarga
  • Alicia González-Céspedes
  • Gabriel Acién
  • José Gabriel López-Segura
  • José María Fernández-Sevilla
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Journal of Cleaner Production - 20/05/2022

10.1016/j.jclepro.2022.132076

Número de citas: 8 (Web of Science) 5 (Scopus)
Open Access

Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating

  • M.C. Murillo
  • A.B. García
  • T. Lafarga
  • M. Melgosa
  • R. Bermejo

GRASAS Y ACEITES - 13/06/2022

10.3989/gya.0104211

Número de citas: 5 (Web of Science) 2 (Scopus)

Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals

  • Hayes, Maria
  • Garcia-Garcia, Melani
  • Fitzgerald, Ciaran
  • Lafarga, Tomas
  • Gupta, VK
  • Tuohy, MG
  • Lohani, M
  • ODonovan, A
... Ver más Contraer

Biotechnology of Bioactive Compounds: Sources and Applications - 6/4/2015

10.1002/9781118733103.ch27

Número de citas: 4 (Web of Science) 3 (Scopus)

Potential Applications of Plant‐Derived Proteins in the Food Industry

Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018

10.1002/9781119385332.ch6

  • ORCID

Carotenoids from microalgae

  • Lafarga, T.
  • Clemente, I.
  • Garcia-Vaquero, M.
  • Galanakis, CM

Carotenoids: Properties, Processing and Applications - 2020

10.1016/b978-0-12-817067-0.00005-1

Número de citas: 9 (Web of Science)

Oil and Oilseed Processing

Wiley - 4/05/2021

10.1002/9781119575313

  • ORCID

Production and Consumption of Oils and Oilseeds

Oil and Oilseed Processing - 4/05/2021

10.1002/9781119575313.ch1

  • ORCID

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Número de citas: 7 (Scopus)

Cultured Microalgae for the Food Industry

Elsevier - 2021

10.1016/c2019-0-01245-9

  • ORCID

Microalgae as a source of pigments for food applications

Cultured Microalgae for the Food Industry - 2021

10.1016/b978-0-12-821080-2.00014-9

  • ORCID

Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae

Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022

10.1016/b978-0-12-820096-4.00010-9

  • ORCID

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Número de citas:

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Non‐thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch10

  • ORCID

Thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch9

  • ORCID

Scopus: 24

Web of Science: 29

Scopus: 45

Web of Science: 60

Última actualización de los datos: 27/04/24 3:18
Próxima recolección programada: 4/05/24 3:00