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Lafarga Poyo, Tomás Valentín Autor

A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

  • Lafarga, Tomas
  • Rai, Dilip K.
  • O'Connor, Paula
  • Hayes, Maria

Journal of Agricultural and Food Chemistry - 7/10/2015

10.1021/acs.jafc.5b03167

Número de citas: 31 (Web of Science) 30 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,857 (2015)
  • CiteScore: 7,3 (2020)
  • SJR: 1,224 (2015)
  • SNIP: 1,27 (2015)
  • Impacto JCR a 5 años: 3,308
  • Categorías JCR: AGRICULTURE, MULTIDISCIPLINARY
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats

  • Lafarga, Tomas
  • Gallagher, Eimear
  • Aluko, Rotimi E.
  • Auty, Mark A. E.
  • Hayes, Maria

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2/03/2016

10.1021/acs.jafc.5b06078

Número de citas: 25 (Web of Science) 26 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,154 (2016)
  • CiteScore: 7,3 (2020)
  • SJR: 1,305 (2016)
  • SNIP: 1,35 (2016)
  • Impacto JCR a 5 años: 3,504
  • Categorías JCR: AGRICULTURE, MULTIDISCIPLINARY
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Agricultural products from algal biomass grown in piggery wastewater: A techno-economic analysis

  • Rojo E.M.
  • Molinos-Senante M.
  • Filipigh A.A.
  • Lafarga T.
  • Fernández F.G.A.
  • Bolado S.

Science of the Total Environment - 20/8/2023

10.1016/j.scitotenv.2023.164159

Número de citas: 2 (Web of Science) 2 (Scopus)
  • CiteScore: 16,8 (2022)
  • SJR: 1,946 (2022)
  • SNIP: 2,026 (2022)
Open Access

Annual assessment of the wastewater treatment capacity of the microalga Scenedesmus almeriensis and optimisation of operational conditions

  • Sánchez-Zurano A.
  • Morillas-España A.
  • Gómez-Serrano C.
  • Ciardi M.
  • Acién G.
  • Lafarga T.

Scientific Reports - 1/12/2021

10.1038/s41598-021-01163-z

Número de citas: 9 (Web of Science) 1 (Scopus)
  • Cuartil JCR: Q2 (2021)
  • Factor Impacto JCR: 4,997 (2022)
  • Impacto Normalizado por Categoría: 0,866 (2021)
  • Impacto JCR a 5 años: 5,516
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
Open Access

Annual production of microalgae in wastewater using pilot-scale thin-layer cascade photobioreactors

  • Morillas-España A.
  • Lafarga T.
  • Acién-Fernández F.G.
  • Gómez-Serrano C.
  • González-López C.V.

JOURNAL OF APPLIED PHYCOLOGY - 1/1/2021

10.1007/s10811-021-02565-2

Número de citas: 24 (Web of Science) 5 (Scopus)
  • Cuartil JCR: Q1 (2021)
  • Factor Impacto JCR: 3,404 (2022)
  • Impacto Normalizado por Categoría: 3,245 (2021)
  • CiteScore: 5 (2020)
  • SJR: 0,681 (2020)
  • SNIP: 1,104 (2020)
  • Impacto JCR a 5 años: 3,834
  • Categorías JCR: MARINE & FRESHWATER BIOLOGY

An overall analysis of CO<inf>2</inf> demand and utilization of microalgal cultures in pilot-scale raceway reactors

  • Cardias B.B.
  • Barceló-Villalobos M.
  • Lafarga T.
  • Acién Fernández F.G.
  • Morais M.G.
  • Costa J.A.V.

Algal Research - 1/7/2023

10.1016/j.algal.2023.103197

Número de citas:
  • CiteScore: 9 (2022)
  • SJR: 0,889 (2022)
  • SNIP: 1,08 (2022)

Antioxidant and antimicrobial activities of ginseng extract, ferulic acid, and noni juice: Evaluation of their potential to be incorporated in food

  • Nicolau-Lapeña I.
  • Abadias M.
  • Bobo G.
  • Lafarga T.
  • Viñas I.
  • Aguiló-Aguayo I.

JOURNAL OF FOOD PROCESSING AND PRESERVATION - 1/1/2021

10.1111/jfpp.16041

Número de citas: 4 (Web of Science)
  • Cuartil JCR: Q3 (2021)
  • Factor Impacto JCR: 2,609 (2022)
  • Impacto Normalizado por Categoría: 0,258 (2021)
  • CiteScore: 2,8 (2020)
  • SJR: 0,511 (2020)
  • SNIP: 0,801 (2020)
  • Impacto JCR a 5 años: 2,61
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Anti-proliferative activity of bovine blood hydrolysates towards cancer cells in culture

  • O'Sullivan, Siobhan M.
  • Lafarga, Tomas
  • Hayes, Maria
  • O'Brien, Nora M.

International Journal of Food Science and Technology - 1/04/2017

10.1111/ijfs.13371

Número de citas: 10 (Web of Science) 11 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,383 (2017)
  • CiteScore: 4,9 (2020)
  • SJR: 0,909 (2017)
  • SNIP: 1,072 (2017)
  • Impacto JCR a 5 años: 2,173
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Assessment of the mixotrophic production of Chlorella vulgaris using milk whey as a nutrient source

  • Sánchez-Zurano A.
  • Villaró-Cos S.
  • Ciardi M.
  • Acién-Fernández F.G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Journal of Applied Phycology - 1/2/2024

10.1007/s10811-023-03142-5

Número de citas:
  • CiteScore: 6,5 (2022)
  • SJR: 0,612 (2022)
  • SNIP: 0,913 (2022)

Assessment of the potential of microalgae-derived phycoerythrin as a natural colorant in beverages

  • Raquel Carmona
  • Ma Carmen Murillo
  • Tomás Lafarga
  • Ruperto Bermejo

Journal of Applied Phycology - 12/12/2022

10.1007/s10811-022-02834-8

Número de citas: 4 (Web of Science)
  • Cuartil JCR: Q1 (2022)
  • Factor Impacto JCR: 3,3 (2022)
  • Impacto Normalizado por Categoría: 1,598 (2022)
  • CiteScore: 5,5 (2021)
  • SJR: 0,601 (2021)
  • SNIP: 0,998 (2021)
  • Impacto JCR a 5 años: 3,6
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Carotenoids from microalgae

  • Lafarga, T.
  • Clemente, I.
  • Garcia-Vaquero, M.
  • Galanakis, CM

Carotenoids: Properties, Processing and Applications - 2020

10.1016/b978-0-12-817067-0.00005-1

Número de citas: 9 (Web of Science)

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Número de citas: 7 (Scopus)

Cultured Microalgae for the Food Industry

Elsevier - 2021

10.1016/c2019-0-01245-9

  • ORCID

Microalgae as a source of pigments for food applications

Cultured Microalgae for the Food Industry - 2021

10.1016/b978-0-12-821080-2.00014-9

  • ORCID

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Número de citas:

Oil and Oilseed Processing

Wiley - 4/05/2021

10.1002/9781119575313

  • ORCID

Potential Applications of Plant‐Derived Proteins in the Food Industry

Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018

10.1002/9781119385332.ch6

  • ORCID

Production and Consumption of Oils and Oilseeds

Oil and Oilseed Processing - 4/05/2021

10.1002/9781119575313.ch1

  • ORCID

Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae

Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022

10.1016/b978-0-12-820096-4.00010-9

  • ORCID

Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals

  • Hayes, Maria
  • Garcia-Garcia, Melani
  • Fitzgerald, Ciaran
  • Lafarga, Tomas
  • Gupta, VK
  • Tuohy, MG
  • Lohani, M
  • ODonovan, A
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Biotechnology of Bioactive Compounds: Sources and Applications - 6/4/2015

10.1002/9781118733103.ch27

Número de citas: 4 (Web of Science) 3 (Scopus)

Este autor no tiene conferencias.

Este autor no tiene patentes.

Non‐thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch10

  • ORCID

Thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch9

  • ORCID

Departamento: Ingeniería Química

Correo electrónico: tomaslafarga@gmail.com

Scopus: 24

Web of Science: 29

Scopus: 45

Web of Science: 60

Última actualización de los datos: 20/04/24 3:06
Próxima recolección programada: 27/04/24 3:00