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Lafarga Poyo, Tomás Valentín Autor

Prawn Chitosan Containing Bread: Assessment of Functional, Bioactive and Sensory Qualities

  • Lafarga, Tomas
  • Hayes, Maria
  • Valverde, Juan
  • Walsh, Des
  • Gallagher, Eimear

Journal of Chitin and Chitosan Science - 1/09/2013

10.1166/jcc.2013.1017

Número de citas: 2 (Web of Science)

Chitosan-containing bread made using marine shellfishery byproducts: Functional, bioactive, and quality assessment of the end product

  • Lafarga, Tomas
  • Gallagher, Eimear
  • Walsh, Des
  • Valverde, Juan
  • Hayes, Maria

Journal of Agricultural and Food Chemistry - 18/09/2013

10.1021/jf402248a

Número de citas: 22 (Web of Science) 19 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,107 (2013)
  • CiteScore: 7,3 (2020)
  • SJR: 1,43 (2013)
  • SNIP: 1,463 (2013)
  • Impacto JCR a 5 años: 3,387
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis

  • Lafarga, Tomas
  • O'Connor, Paula
  • Hayes, Maria

PEPTIDES - 1/09/2014

10.1016/j.peptides.2014.07.005

Número de citas: 120 (Web of Science) 101 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 2,618 (2014)
  • CiteScore: 5,6 (2020)
  • SJR: 0,964 (2014)
  • SNIP: 0,928 (2014)
  • Impacto JCR a 5 años: 2,429
  • Categorías JCR: PHARMACOLOGY & PHARMACY
  • Categorías SJR: Biochemistry (Q2); Endocrinology (Q2); Physiology (Q2); Cellular and Molecular Neuroscience (Q4)

Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients

  • Lafarga, Tomas
  • Hayes, Maria

MEAT SCIENCE - 1/10/2014

10.1016/j.meatsci.2014.05.036

Número de citas: 247 (Web of Science) 228 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,615 (2014)
  • CiteScore: 7,9 (2020)
  • SJR: 1,482 (2014)
  • SNIP: 1,897 (2014)
  • Impacto JCR a 5 años: 3,083
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)
Open Access

In silico methods to identify meat-derived prolyl endopeptidase inhibitors

  • Lafarga, Tomas
  • O'Connor, Paula
  • Hayes, Maria

FOOD CHEMISTRY - 15/05/2015

10.1016/j.foodchem.2014.11.150

Número de citas: 62 (Web of Science) 56 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,052 (2015)
  • CiteScore: 11,9 (2020)
  • SJR: 1,582 (2015)
  • SNIP: 1,999 (2015)
  • Impacto JCR a 5 años: 4,232
  • Categorías JCR: CHEMISTRY, APPLIED
  • Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

  • Lafarga, Tomas
  • Rai, Dilip K.
  • O'Connor, Paula
  • Hayes, Maria

Journal of Agricultural and Food Chemistry - 7/10/2015

10.1021/acs.jafc.5b03167

Número de citas: 31 (Web of Science) 30 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,857 (2015)
  • CiteScore: 7,3 (2020)
  • SJR: 1,224 (2015)
  • SNIP: 1,27 (2015)
  • Impacto JCR a 5 años: 3,308
  • Categorías JCR: AGRICULTURE, MULTIDISCIPLINARY
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats

  • Lafarga, Tomas
  • Aluko, Rotimi E.
  • Rai, Dilip K.
  • O'Connor, Paula
  • Hayes, Maria

FOOD RESEARCH INTERNATIONAL - 1/03/2016

10.1016/j.foodres.2016.01.007

Número de citas: 38 (Web of Science) 33 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,086 (2016)
  • CiteScore: 8,1 (2020)
  • SJR: 1,612 (2016)
  • SNIP: 1,689 (2016)
  • Impacto JCR a 5 años: 3,856
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats

  • Lafarga, Tomas
  • Gallagher, Eimear
  • Aluko, Rotimi E.
  • Auty, Mark A. E.
  • Hayes, Maria

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2/03/2016

10.1021/acs.jafc.5b06078

Número de citas: 25 (Web of Science) 26 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,154 (2016)
  • CiteScore: 7,3 (2020)
  • SJR: 1,305 (2016)
  • SNIP: 1,35 (2016)
  • Impacto JCR a 5 años: 3,504
  • Categorías JCR: AGRICULTURE, MULTIDISCIPLINARY
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
Open Access

Bioactive hydrolysates from bovine blood globulins: Generation, characterisation, and in silico prediction of toxicity and allergenicity

  • Lafarga, Tomas
  • Wilm, Matthias
  • Wynne, Kieran
  • Hayes, Maria

Journal of Functional Foods - 1/06/2016

10.1016/j.jff.2016.03.031

Número de citas: 31 (Web of Science) 27 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,144 (2016)
  • CiteScore: 6,8 (2020)
  • SJR: 1,19 (2016)
  • SNIP: 1,262 (2016)
  • Impacto JCR a 5 años: 3,46
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)

Potential bioactivity of hydrolysates derived from bovine lung

  • O'Sullivan, S. M.
  • Lafarga, T.
  • Hayes, M.
  • O'Brien, N. M.

Proceedings of the Nutrition Society - 11/07/2016

10.1017/s002966511600183x

  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,421 (2016)
  • Impacto JCR a 5 años: 4,797
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals

  • Hayes, Maria
  • Garcia-Garcia, Melani
  • Fitzgerald, Ciaran
  • Lafarga, Tomas
  • Gupta, VK
  • Tuohy, MG
  • Lohani, M
  • ODonovan, A
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Biotechnology of Bioactive Compounds: Sources and Applications - 6/4/2015

10.1002/9781118733103.ch27

Número de citas: 4 (Web of Science) 3 (Scopus)

Potential Applications of Plant‐Derived Proteins in the Food Industry

Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018

10.1002/9781119385332.ch6

  • ORCID

Carotenoids from microalgae

  • Lafarga, T.
  • Clemente, I.
  • Garcia-Vaquero, M.
  • Galanakis, CM

Carotenoids: Properties, Processing and Applications - 2020

10.1016/b978-0-12-817067-0.00005-1

Número de citas: 9 (Web of Science)

Oil and Oilseed Processing

Wiley - 4/05/2021

10.1002/9781119575313

  • ORCID

Production and Consumption of Oils and Oilseeds

Oil and Oilseed Processing - 4/05/2021

10.1002/9781119575313.ch1

  • ORCID

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Número de citas: 7 (Scopus)

Cultured Microalgae for the Food Industry

Elsevier - 2021

10.1016/c2019-0-01245-9

  • ORCID

Microalgae as a source of pigments for food applications

Cultured Microalgae for the Food Industry - 2021

10.1016/b978-0-12-821080-2.00014-9

  • ORCID

Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae

Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022

10.1016/b978-0-12-820096-4.00010-9

  • ORCID

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Número de citas:

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Non‐thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch10

  • ORCID

Thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch9

  • ORCID

Departamento: Ingeniería Química

Correo electrónico: tomaslafarga@gmail.com

Scopus: 24

Web of Science: 29

Scopus: 45

Web of Science: 60

Última actualización de los datos: 27/04/24 3:18
Próxima recolección programada: 4/05/24 3:00