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Lafarga Poyo, Tomás Valentín Autor

Industrial production of spirulina as a protein source for bioactive peptide generation

  • Lafarga T.
  • Sánchez-Zurano A.
  • Villaró S.
  • Morillas-España A.
  • Acién G.

TRENDS IN FOOD SCIENCE and TECHNOLOGY - 1/10/2021

10.1016/j.tifs.2021.07.018

Número de citas: 41 (Web of Science) 52 (Scopus)
  • Cuartil JCR: Q1 (2021)
  • Factor Impacto JCR: 16,002 (2022)
  • Impacto Normalizado por Categoría: 3,743 (2021)
  • CiteScore: 25,2 (2022)
  • SJR: 2,402 (2021)
  • SNIP: 3,639 (2021)
  • Impacto JCR a 5 años: 17,835
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Research trends and current requirements and challenges in the industrial production of spirulina as a food source

  • Silvia Villaró
  • José Luis Guzmán Sánchez
  • Gabriel Acién
  • Tomás Lafarga

Trends in Food Science and Technology - 1/1/2024

10.1016/j.tifs.2023.104280

Número de citas:
  • CiteScore: 25,2 (2022)
  • SJR: 2,522 (2022)
  • SNIP: 3,335 (2022)
Open Access

Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry

  • Moran L.
  • Bou G.
  • Aldai N.
  • Ciardi M.
  • Morillas-España A.
  • Sánchez-Zurano A.
  • Barron L.J.R.
  • Lafarga T.
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Scientific Reports - 7/3/2022

10.1038/s41598-022-07677-4

Número de citas: 17 (Web of Science) 4 (Scopus)
  • Cuartil JCR: Q2 (2022)
  • Factor Impacto JCR: 4,6 (2022)
  • Impacto Normalizado por Categoría: 3,569 (2022)
  • Impacto JCR a 5 años: 4,9
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
Open Access

Annual assessment of the wastewater treatment capacity of the microalga Scenedesmus almeriensis and optimisation of operational conditions

  • Sánchez-Zurano A.
  • Morillas-España A.
  • Gómez-Serrano C.
  • Ciardi M.
  • Acién G.
  • Lafarga T.

Scientific Reports - 1/12/2021

10.1038/s41598-021-01163-z

Número de citas: 9 (Web of Science) 1 (Scopus)
  • Cuartil JCR: Q2 (2021)
  • Factor Impacto JCR: 4,997 (2022)
  • Impacto Normalizado por Categoría: 0,866 (2021)
  • Impacto JCR a 5 años: 5,516
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES

Agricultural products from algal biomass grown in piggery wastewater: A techno-economic analysis

  • Rojo E.M.
  • Molinos-Senante M.
  • Filipigh A.A.
  • Lafarga T.
  • Fernández F.G.A.
  • Bolado S.

Science of the Total Environment - 20/8/2023

10.1016/j.scitotenv.2023.164159

Número de citas: 2 (Web of Science) 2 (Scopus)
  • CiteScore: 16,8 (2022)
  • SJR: 1,946 (2022)
  • SNIP: 2,026 (2022)
Open Access

Optimisation of protein recovery from arthrospira platensis by ultrasound-assisted isoelectric solubilisation/precipitation

  • Sánchez-Zurano A.
  • Morillas-España A.
  • González-López C.V.
  • Lafarga T.

Processes - 1/12/2020

10.3390/pr8121586

Número de citas: 16 (Web of Science) 5 (Scopus)
  • Cuartil JCR: Q3 (2020)
  • Factor Impacto JCR: 2,847 (2022)
  • Impacto Normalizado por Categoría: 0,832 (2020)
  • CiteScore: 2,4 (2020)
  • SJR: 0,414 (2020)
  • SNIP: 0,957 (2020)
  • Impacto JCR a 5 años: 2,824
  • Categorías JCR: ENGINEERING, CHEMICAL
Open Access

Role of Microalgae in the Recovery of Nutrients from Pig Manure

  • Ana Sánchez-Zurano
  • Martina Ciardi
  • Tomás Lafarga
  • José María Fernández-Sevilla
  • Ruperto Bermejo
  • Emilio Molina-Grima

Processes - 21/01/2021

10.3390/pr9020203

Número de citas: 17 (Web of Science) 7 (Scopus)
  • Cuartil JCR: Q2 (2021)
  • Factor Impacto JCR: 3,352 (2022)
  • Impacto Normalizado por Categoría: 1,356 (2021)
  • CiteScore: 2,4 (2020)
  • SJR: 0,414 (2020)
  • SNIP: 0,957 (2020)
  • Impacto JCR a 5 años: 3,338
  • Categorías JCR: ENGINEERING, CHEMICAL

Potential bioactivity of hydrolysates derived from bovine lung

  • O'Sullivan, S. M.
  • Lafarga, T.
  • Hayes, M.
  • O'Brien, N. M.

Proceedings of the Nutrition Society - 11/07/2016

10.1017/s002966511600183x

  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,421 (2016)
  • Impacto JCR a 5 años: 4,797
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Open Access

Production of <i>Scenedesmus almeriensis</i> Using Pilot-Scale Raceway Reactors Located inside a Greenhouse

  • Ainoa Morillas-España
  • Silvia Villaró
  • Martina Ciardi
  • Gabriel Acién
  • Tomás Lafarga

Phycology - 12/01/2022

10.3390/phycology2010005

Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis

  • Lafarga, Tomas
  • O'Connor, Paula
  • Hayes, Maria

PEPTIDES - 1/09/2014

10.1016/j.peptides.2014.07.005

Número de citas: 120 (Web of Science) 101 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 2,618 (2014)
  • CiteScore: 5,6 (2020)
  • SJR: 0,964 (2014)
  • SNIP: 0,928 (2014)
  • Impacto JCR a 5 años: 2,429
  • Categorías JCR: PHARMACOLOGY & PHARMACY
  • Categorías SJR: Biochemistry (Q2); Endocrinology (Q2); Physiology (Q2); Cellular and Molecular Neuroscience (Q4)

Oil and Oilseed Processing

Wiley - 4/05/2021

10.1002/9781119575313

  • ORCID

Production and Consumption of Oils and Oilseeds

Oil and Oilseed Processing - 4/05/2021

10.1002/9781119575313.ch1

  • ORCID

Potential Applications of Plant‐Derived Proteins in the Food Industry

Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018

10.1002/9781119385332.ch6

  • ORCID

Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae

Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022

10.1016/b978-0-12-820096-4.00010-9

  • ORCID

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Número de citas:

Cultured Microalgae for the Food Industry

Elsevier - 2021

10.1016/c2019-0-01245-9

  • ORCID

Microalgae as a source of pigments for food applications

Cultured Microalgae for the Food Industry - 2021

10.1016/b978-0-12-821080-2.00014-9

  • ORCID

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Número de citas: 7 (Scopus)

Carotenoids from microalgae

  • Lafarga, T.
  • Clemente, I.
  • Garcia-Vaquero, M.
  • Galanakis, CM

Carotenoids: Properties, Processing and Applications - 2020

10.1016/b978-0-12-817067-0.00005-1

Número de citas: 9 (Web of Science)

Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals

  • Hayes, Maria
  • Garcia-Garcia, Melani
  • Fitzgerald, Ciaran
  • Lafarga, Tomas
  • Gupta, VK
  • Tuohy, MG
  • Lohani, M
  • ODonovan, A
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Biotechnology of Bioactive Compounds: Sources and Applications - 6/4/2015

10.1002/9781118733103.ch27

Número de citas: 4 (Web of Science) 3 (Scopus)

Este autor no tiene conferencias.

Este autor no tiene patentes.

Non‐thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch10

  • ORCID

Thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch9

  • ORCID

Departamento: Ingeniería Química

Correo electrónico: tomaslafarga@gmail.com

Scopus: 24

Web of Science: 29

Scopus: 45

Web of Science: 60

Última actualización de los datos: 27/04/24 3:18
Próxima recolección programada: 4/05/24 3:00