González Fernández, María José Author
Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils
- González-Fernández M.
- Ramos-Bueno R.
- Rodríguez-García I.
- Guil-Guerrero J.
BIOCHIMIE - 1/8/2017
- JCR Quartile: Q2 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 3.188 (2022)
- Category normalized Impact: 0.677 (2017)
- CiteScore: 6.1 (2020)
- SJR: 1.554 (2017
- SNIP: 0.922 (2017
- JCR 5-year Impact Factor: 3.058
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biochemistry (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin
- Guil-Guerrero J.L.
- González-Fernández M.J.
- Lyashenko S.
- Fabrikov D.
- Rincón-Cervera M.Á.
- Urrestarazu M.
- Gómez-Mercado F.
CHEMISTRY and BIODIVERSITY - 1/1/2020
- JCR Quartile: Q3 (2020)
- JCR Impact Factor: 2.408 (2023)
- Category normalized Impact: 0.105 (2020)
- CiteScore: 3.9 (2022)
- SJR: 0.427 (2020
- SNIP: 0.855 (2020
- JCR 5-year Impact Factor: 2.351
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
Highly concentrated very long-chain PUFA obtainment by Urea complexation methodology
- González-Fernández M.J.
- Fabrikov D.
- Lyashenko S.
- Ferrón-Carrillo F.
- Guil-Guerrero J.L.
Environmental Technology and Innovation - 1/5/2020
- JCR Quartile: Q1 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 5.263 (2023)
- Category normalized Impact: 0.677 (2020)
- CiteScore: 4.5 (2020)
- SJR: 0.866 (2020
- SNIP: 1.53 (2020
- JCR 5-year Impact Factor: 5.116
- JCR Categories: ENGINEERING, ENVIRONMENTAL
- SJR Categories: Plant Science (Q1); Soil Science (Q1); Environmental Science (all) (Q1)
- Scopus
- ORCID
- Web of Science
Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems
- Ramos-Bueno R.
- González-Fernández M.
- Sánchez-Muros-Lozano M.
- García-Barroso F.
- Guil-Guerrero J.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/9/2016
- JCR Quartile: Q2 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 1.664 (2022)
- Category normalized Impact: 2.794 (2016)
- CiteScore: 4.4 (2020)
- SJR: 0.763 (2016
- SNIP: 0.904 (2016
- JCR 5-year Impact Factor: 1.854
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Insects as Food: Fatty Acid Profiles, Lipid Classes, and sn-2 Fatty Acid Distribution of Lepidoptera Larvae
- Guil-Guerrero J.
- Ramos-Bueno R.
- González-Fernández M.
- Fabrikov D.
- Sánchez-Muros M.
- Barroso F.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/6/2018
- JCR Quartile: Q2 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 1.852 (2022)
- Category normalized Impact: 1.149 (2018)
- CiteScore: 5.9 (2022)
- SJR: 0.657 (2018
- SNIP: 0.808 (2018
- JCR 5-year Impact Factor: 2.207
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Hemp ( Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ‐Linolenic Acid–Containing Hemp Seed Oils
- José Ignacio Alonso‐Esteban
- María José González‐Fernández
- Dmitri Fabrikov
- Esperanza Torija‐Isasa
- María de Cortes Sánchez‐Mata
- José Luis Guil‐Guerrero
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 9/06/2020
- JCR Quartile: Q3 (2020)
- JCR Impact Factor: 2.679 (2023)
- Category normalized Impact: 1.49 (2020)
- CiteScore: 5.9 (2022)
- SJR: 0.614 (2020
- SNIP: 0.816 (2020
- JCR 5-year Impact Factor: 2.627
- JCR Categories: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
Phenolic composition and in vitro antiproliferative activity of Borago spp. seed extracts on HT-29 cancer cells
- Svetlana Lyashenko
- Dmitri Fabrikov
- María José González-Fernández
- Francisco Gómez-Mercado
- Rosalía López Ruiz
- Aleksandr Fedorov
- Gérard de Bélair
- Miguel Urrestarazu
- Ignacio Rodríguez-García
- Míriam Álvarez-Corral
- José Luis Guil-Guerrero
Food Bioscience - 1/8/2021
- JCR Impact Factor: 5.318 (2021)
- CiteScore: 5.6 (2022)
- SJR: 0.893 (2021
- SNIP: 1.31 (2021
- JCR 5-year Impact Factor: 5.846
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
Mertensia (Boraginaceae) seeds are new sources of γ-linolenic acid and minor functional compounds
- Lyashenko S.
- González-Fernández M.J.
- Borisova S.
- Belarbi E.H.
- Guil-Guerrero J.L.
Food Chemistry - 1/1/2020
10.1016/j.foodchem.2020.128635
- JCR Quartile: Q1 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 9.231 (2023)
- Category normalized Impact: 0.502 (2020)
- CiteScore: 11.9 (2020)
- SJR: 1.772 (2020
- SNIP: 2.235 (2020
- JCR 5-year Impact Factor: 7.516
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Food Science (Q1); Analytical Chemistry (Q1)
- Scopus
- ORCID
- Web of Science
Ribes taxa: A promising source of γ-linolenic acid-rich functional oils
- Lyashenko, Svetlana
- Jose Gonzalez-Fernandez, Maria
- Gomez-Mercado, Francisco
- Yunusova, Svetlana
- Denisenko, Oleg
- Luis Guil-Guerrero, Jose
Food Chemistry - 15/12/2019
10.1016/j.foodchem.2019.125309
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 6.306 (2023)
- Category normalized Impact: 0.934 (2019)
- CiteScore: 11.9 (2020)
- SJR: 1.775 (2019
- SNIP: 2.372 (2019
- JCR 5-year Impact Factor: 6.219
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Sardinian Boraginaceae are new potential sources of gamma-linolenic acid
- Guil-Guerrero J.
- Gómez-Mercado F.
- Ramos-Bueno R.
- González-Fernández M.
- Urrestarazu M.
- Rincón-Cervera M.
FOOD CHEMISTRY - 1/3/2017
10.1016/j.foodchem.2016.09.111
- JCR Quartile: Q1 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 4.946 (2022)
- Category normalized Impact: 0.817 (2017)
- CiteScore: 11.9 (2020)
- SJR: 1.793 (2017
- SNIP: 2.153 (2017
- JCR 5-year Impact Factor: 4.879
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
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Contact info
Email: mgf523@ual.es
h index
Scopus: 11
Web of Science: 14
i10 index
Scopus: 16
Web of Science: 16
Author profiles
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Research projects at UAL
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Acronym P20_00806Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 89,450.00 EURRole: Colaborador
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Acronym UAL18-RNM-B006-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 43,900.00 EURRole: Investigador