González Fernández, María José Author
Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (<i>Epinephelus marginatus</i> Lowe, 1834)
- Suárez M.
- González M.
- Sáez M.
- Martínez T.
- Guil-Guerrero J.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/8/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2022)
- Category normalized Impact: 0.177 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Various Acylglycerols from Common Oils Exert Different Antitumor Activities on Colorectal Cancer Cells
- Ramos-Bueno R.
- González-Fernández M.
- Guil-Guerrero J.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL - 2/4/2016
- JCR Quartile: Q3 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 2.447 (2022)
- Category normalized Impact: 0.536 (2016)
- CiteScore: 4.1 (2020)
- SJR: 0.926 (2016
- SNIP: 0.843 (2016
- JCR 5-year Impact Factor: 2.579
- JCR Categories: ONCOLOGY
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2); Oncology (Q2); Cancer Research (Q3)
- Scopus
- ORCID
- Web of Science
Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (<i>Diplotaxis tenuifolia</i>) and Corn Salad (<i>Valerianella locusta</i>)
- Ramos-Bueno R.
- Rincón-Cervera M.
- González-Fernández M.
- Guil-Guerrero J.
PLANT FOODS FOR HUMAN NUTRITION - 1/6/2016
- JCR Quartile: Q1 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 2.368 (2022)
- Category normalized Impact: 0.707 (2016)
- CiteScore: 4.8 (2019)
- SJR: 1.089 (2016
- SNIP: 1.326 (2016
- JCR 5-year Impact Factor: 2.722
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems
- Ramos-Bueno R.
- González-Fernández M.
- Sánchez-Muros-Lozano M.
- García-Barroso F.
- Guil-Guerrero J.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/9/2016
- JCR Quartile: Q2 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 1.664 (2022)
- Category normalized Impact: 2.794 (2016)
- CiteScore: 4.4 (2020)
- SJR: 0.763 (2016
- SNIP: 0.904 (2016
- JCR 5-year Impact Factor: 1.854
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Phytochemical composition and <i>in vitro</i> anti-tumour activities of selected tomato varieties
- José Luis Guil-Guerrero
- Roberto Romero González
- Rebeca Pilar Ramos Bueno
- María J González-Fernández
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 30/1/2017
- JCR Quartile: Q1 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 2.379 (2023)
- Category normalized Impact: 1.082 (2017)
- CiteScore: 5.5 (2020)
- SJR: 0.822 (2017
- SNIP: 1.302 (2017
- JCR 5-year Impact Factor: 2.537
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Dialnet
- Scopus
- ORCID
- Web of Science
Sardinian Boraginaceae are new potential sources of gamma-linolenic acid
- Guil-Guerrero J.
- Gómez-Mercado F.
- Ramos-Bueno R.
- González-Fernández M.
- Urrestarazu M.
- Rincón-Cervera M.
FOOD CHEMISTRY - 1/3/2017
10.1016/j.foodchem.2016.09.111
- JCR Quartile: Q1 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 4.946 (2023)
- Category normalized Impact: 0.755 (2017)
- CiteScore: 11.9 (2020)
- SJR: 1.793 (2017
- SNIP: 2.153 (2017
- JCR 5-year Impact Factor: 4.879
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils
- González-Fernández M.
- Ramos-Bueno R.
- Rodríguez-García I.
- Guil-Guerrero J.
BIOCHIMIE - 1/8/2017
- JCR Quartile: Q2 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 3.188 (2023)
- Category normalized Impact: 0.619 (2017)
- CiteScore: 6.1 (2020)
- SJR: 1.554 (2017
- SNIP: 0.922 (2017
- JCR 5-year Impact Factor: 3.058
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biochemistry (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Fatty acid profiles and <i>sn</i>-2 fatty acid distribution of γ-linolenic acid-rich <i>Borago</i> species
- Guil-Guerrero J.
- Gómez-Mercado F.
- Ramos-Bueno R.
- González-Fernández M.
- Urrestarazu M.
- Jiménez-Becker S.
- de Bélair G.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2018
- SJR Quartile: Q1
- JCR Impact Factor: 2.994 (2023)
- Category normalized Impact: 0.89 (2018)
- CiteScore: 6.4 (2020)
- SJR: 0.981 (2018
- SNIP: 1.534 (2018
- JCR 5-year Impact Factor: 3.44
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Mammoth resources for hominins: from omega-3 fatty acids to cultural objects
- Guil-Guerrero J.
- Tikhonov A.
- Ramos-Bueno R.
- Grigoriev S.
- Protopopov A.
- Savvinov G.
- González-Fernández M.
JOURNAL OF QUATERNARY SCIENCE - 1/5/2018
- JCR Quartile: Q2 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 2.846 (2023)
- Category normalized Impact: 0.841 (2018)
- CiteScore: 4.9 (2020)
- SJR: 1.591 (2018
- SNIP: 1.039 (2018
- JCR 5-year Impact Factor: 3.037
- JCR Categories: GEOSCIENCES, MULTIDISCIPLINARY
- SJR Categories: Arts and Humanities (miscellaneous) (Q1); Earth and Planetary Sciences (miscellaneous) (Q1); Paleontology (Q1)
- Scopus
- ORCID
- Web of Science
Insects as Food: Fatty Acid Profiles, Lipid Classes, and <i>sn</i>-2 Fatty Acid Distribution of Lepidoptera Larvae
- Guil-Guerrero J.
- Ramos-Bueno R.
- González-Fernández M.
- Fabrikov D.
- Sánchez-Muros M.
- Barroso F.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/6/2018
- JCR Quartile: Q2 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 1.852 (2023)
- Category normalized Impact: 0.911 (2018)
- CiteScore: 5.9 (2022)
- SJR: 0.657 (2018
- SNIP: 0.808 (2018
- JCR 5-year Impact Factor: 2.207
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
In vitro antitumor activity of arachidonic and docosahexaenoic acids as both monoacylglycerols and free fatty acids on colorectal cancer cells
- González Fernández, María José
09/2020
- Dialnet
- OAI-PMH
This author has no conferences.
This author has no patents.
Data for Effect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei
- Patricio Renteria
- Antonio Jesús Vizcaíno
- María José Sánchez-Muros
- Roberto A. Santacruz-Reyes
- María Isabel Saez
- Dmitri Fabrikov
- Fernando G. Barroso
- Vargas-García, M.C.
FISHES - 1/10/2022
Contact info
Email: mgf523@ual.es
h index
Scopus: 14
Web of Science: 18
i10 index
Scopus: 20
Web of Science: 24
Author profiles
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Research projects at UAL
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Acronym P20_00806Since: June 23, 2020Until: December 31, 2022Funding / grant amount: 89,450.00 EURRole: Colaborador
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Acronym UAL18-RNM-B006-BSince: October 1, 2019Until: September 30, 2021Funding / grant amount: 43,900.00 EURRole: Investigador