González Fernández, María José Author
Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (<i>Epinephelus marginatus</i> Lowe, 1834)
- Suárez M.
- González M.
- Sáez M.
- Martínez T.
- Guil-Guerrero J.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/8/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2022)
- Category normalized Impact: 0.177 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Various Acylglycerols from Common Oils Exert Different Antitumor Activities on Colorectal Cancer Cells
- Ramos-Bueno R.
- González-Fernández M.
- Guil-Guerrero J.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL - 2/4/2016
- JCR Quartile: Q3 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 2.447 (2022)
- Category normalized Impact: 0.536 (2016)
- CiteScore: 4.1 (2020)
- SJR: 0.926 (2016
- SNIP: 0.843 (2016
- JCR 5-year Impact Factor: 2.579
- JCR Categories: ONCOLOGY
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2); Oncology (Q2); Cancer Research (Q3)
- Scopus
- ORCID
- Web of Science
Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (<i>Diplotaxis tenuifolia</i>) and Corn Salad (<i>Valerianella locusta</i>)
- Ramos-Bueno R.
- Rincón-Cervera M.
- González-Fernández M.
- Guil-Guerrero J.
PLANT FOODS FOR HUMAN NUTRITION - 1/6/2016
- JCR Quartile: Q1 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 2.368 (2022)
- Category normalized Impact: 0.707 (2016)
- CiteScore: 4.8 (2019)
- SJR: 1.089 (2016
- SNIP: 1.326 (2016
- JCR 5-year Impact Factor: 2.722
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems
- Ramos-Bueno R.
- González-Fernández M.
- Sánchez-Muros-Lozano M.
- García-Barroso F.
- Guil-Guerrero J.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/9/2016
- JCR Quartile: Q2 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 1.664 (2022)
- Category normalized Impact: 2.794 (2016)
- CiteScore: 4.4 (2020)
- SJR: 0.763 (2016
- SNIP: 0.904 (2016
- JCR 5-year Impact Factor: 1.854
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Phytochemical composition and <i>in vitro</i> anti-tumour activities of selected tomato varieties
- José Luis Guil-Guerrero
- Roberto Romero González
- Rebeca Pilar Ramos Bueno
- María J González-Fernández
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 30/1/2017
- JCR Quartile: Q1 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 2.379 (2023)
- Category normalized Impact: 1.082 (2017)
- CiteScore: 5.5 (2020)
- SJR: 0.822 (2017
- SNIP: 1.302 (2017
- JCR 5-year Impact Factor: 2.537
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Dialnet
- Scopus
- ORCID
- Web of Science
Sardinian Boraginaceae are new potential sources of gamma-linolenic acid
- Guil-Guerrero J.
- Gómez-Mercado F.
- Ramos-Bueno R.
- González-Fernández M.
- Urrestarazu M.
- Rincón-Cervera M.
FOOD CHEMISTRY - 1/3/2017
10.1016/j.foodchem.2016.09.111
- JCR Quartile: Q1 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 4.946 (2023)
- Category normalized Impact: 0.755 (2017)
- CiteScore: 11.9 (2020)
- SJR: 1.793 (2017
- SNIP: 2.153 (2017
- JCR 5-year Impact Factor: 4.879
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils
- González-Fernández M.
- Ramos-Bueno R.
- Rodríguez-García I.
- Guil-Guerrero J.
BIOCHIMIE - 1/8/2017
- JCR Quartile: Q2 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 3.188 (2023)
- Category normalized Impact: 0.619 (2017)
- CiteScore: 6.1 (2020)
- SJR: 1.554 (2017
- SNIP: 0.922 (2017
- JCR 5-year Impact Factor: 3.058
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biochemistry (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Fatty acid profiles and <i>sn</i>-2 fatty acid distribution of γ-linolenic acid-rich <i>Borago</i> species
- Guil-Guerrero J.
- Gómez-Mercado F.
- Ramos-Bueno R.
- González-Fernández M.
- Urrestarazu M.
- Jiménez-Becker S.
- de Bélair G.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2018
- SJR Quartile: Q1
- JCR Impact Factor: 2.994 (2023)
- Category normalized Impact: 0.89 (2018)
- CiteScore: 6.4 (2020)
- SJR: 0.981 (2018
- SNIP: 1.534 (2018
- JCR 5-year Impact Factor: 3.44
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Mammoth resources for hominins: from omega-3 fatty acids to cultural objects
- Guil-Guerrero J.
- Tikhonov A.
- Ramos-Bueno R.
- Grigoriev S.
- Protopopov A.
- Savvinov G.
- González-Fernández M.
JOURNAL OF QUATERNARY SCIENCE - 1/5/2018
- JCR Quartile: Q2 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 2.846 (2023)
- Category normalized Impact: 0.841 (2018)
- CiteScore: 4.9 (2020)
- SJR: 1.591 (2018
- SNIP: 1.039 (2018
- JCR 5-year Impact Factor: 3.037
- JCR Categories: GEOSCIENCES, MULTIDISCIPLINARY
- SJR Categories: Arts and Humanities (miscellaneous) (Q1); Earth and Planetary Sciences (miscellaneous) (Q1); Paleontology (Q1)
- Scopus
- ORCID
- Web of Science
Insects as Food: Fatty Acid Profiles, Lipid Classes, and <i>sn</i>-2 Fatty Acid Distribution of Lepidoptera Larvae
- Guil-Guerrero J.
- Ramos-Bueno R.
- González-Fernández M.
- Fabrikov D.
- Sánchez-Muros M.
- Barroso F.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/6/2018
- JCR Quartile: Q2 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 1.852 (2023)
- Category normalized Impact: 0.911 (2018)
- CiteScore: 5.9 (2022)
- SJR: 0.657 (2018
- SNIP: 0.808 (2018
- JCR 5-year Impact Factor: 2.207
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
In vitro antitumor activity of arachidonic and docosahexaenoic acids as both monoacylglycerols and free fatty acids on colorectal cancer cells
- González Fernández, María José
09/2020
- Dialnet
- OAI-PMH
This author has no conferences.
This author has no patents.
Contact info
Email: mgf523@ual.es
h index
Scopus: 14
Web of Science: 17
i10 index
Scopus: 20
Web of Science: 23
Author profiles
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
Research projects at UAL
-
Acronym P20_00806Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 89,450.00 EURRole: Colaborador
-
Acronym UAL18-RNM-B006-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 43,900.00 EURRole: Investigador