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González Fernández, María José Author

A whole-food approach to the <i>in vitro</i> assessment of the antitumor activity of <i>gazpacho</i>

  • Campra P.
  • Aznar-Garcia M.
  • Ramos-Bueno R.
  • Gonzalez-Fernandez M.
  • Khaldi H.
  • Garrido-Cardenas J.

FOOD RESEARCH INTERNATIONAL - 1/7/2019

10.1016/j.foodres.2018.11.058

Cite count: 5 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q1 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.972 (2023)
  • Category normalized Impact: 0.256 (2019)
  • CiteScore: 8.1 (2020)
  • SJR: 1.44 (2019
  • SNIP: 1.663 (2019
  • JCR 5-year Impact Factor: 5.084
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild <i>Borago</i> species

  • Fabrikov D.
  • Guil-Guerrero J.
  • González-Fernández M.
  • Rodríguez-García I.
  • Gómez-Mercado F.
  • Urrestarazu M.
  • Lao M.
  • Rincón-Cervera M.
  • Álvaro J.
  • Lyashenko S.
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/10/2019

10.1016/j.jfca.2019.103299

Cite count: 17 (Web of Science) 19 (Scopus)
  • JCR Quartile: Q1 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.721 (2023)
  • Category normalized Impact: 0.792 (2019)
  • CiteScore: 5.5 (2022)
  • SJR: 0.895 (2019
  • SNIP: 1.556 (2019
  • JCR 5-year Impact Factor: 3.829
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Food Science (Q1)
Open Access

Effect of Replacing Fishmeal with <i>Plukenetia volubilis</i> Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (<i>Litopenaeus vannamei</i>)

  • Patricio Renteria
  • Antonio Jesús Vizcaíno
  • María José Sánchez-Muros
  • Roberto A. Santacruz-Reyes
  • María Isabel Saez
  • Dmitri Fabrikov
  • Fernando G. Barroso
  • Vargas-García, M.C.
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FISHES - 1/10/2022

10.3390/fishes7050244

Cite count: 1 (Web of Science)
  • JCR Quartile: Q2 (2022)
  • JCR Impact Factor: 2.3 (2022)
  • CiteScore: 1.9 (2022)
  • SJR: 0.457 (2022
  • SNIP: 0.943 (2022
  • JCR 5-year Impact Factor: 2.4
  • JCR Categories: FISHERIES
Open Access

Effect on Intermediary Metabolism and Digestive Parameters of the High Substitution of Fishmeal with Insect Meal in <i>Sparus aurata</i> Feed

  • Fabrikov D.
  • Vargas-García M.D.C.
  • Barroso F.G.
  • Sánchez-Muros M.J.
  • Cacua Ortíz S.M.
  • Morales A.E.
  • Cardenete G.
  • Tomás-Almenar C.
  • Melenchón F.
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INSECTS - 1/11/2021

10.3390/insects12110965

Cite count: 23 (Web of Science) 16 (Scopus)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 3.141 (2023)
  • Category normalized Impact: 3.473 (2021)
  • CiteScore: 4.2 (2022)
  • SJR: 0.707 (2021
  • SNIP: 1.122 (2021
  • JCR 5-year Impact Factor: 3.286
  • JCR Categories: ENTOMOLOGY

Facing the challenge of discarded fish: improving nutritional quality of two insect species larvae for use as feed and food

  • Fabrikov D.
  • Morote E.
  • Montes J.
  • Sánchez-Muros M.J.
  • Barroso F.G.
  • Rodríguez-Rodríguez M.
  • González-Fernández M.J.
  • Guil-Guerrero J.L.
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JOURNAL OF INSECTS AS FOOD AND FEED - 1/1/2021

10.3920/jiff2020.0019

Cite count: 7 (Web of Science) 7 (Scopus)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 5.099 (2023)
  • Category normalized Impact: 0.829 (2021)
  • JCR 5-year Impact Factor: 5.158
  • JCR Categories: ENTOMOLOGY

Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems

  • Ramos-Bueno R.
  • González-Fernández M.
  • Sánchez-Muros-Lozano M.
  • García-Barroso F.
  • Guil-Guerrero J.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/9/2016

10.1007/s00217-016-2647-7

Cite count: 77 (Web of Science) 45 (Scopus)
  • JCR Quartile: Q2 (2016)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.664 (2022)
  • Category normalized Impact: 2.794 (2016)
  • CiteScore: 4.4 (2020)
  • SJR: 0.763 (2016
  • SNIP: 0.904 (2016
  • JCR 5-year Impact Factor: 1.854
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)

Fatty acid profiles and <i>sn</i>-2 fatty acid distribution of γ-linolenic acid-rich <i>Borago</i> species

  • Guil-Guerrero J.
  • Gómez-Mercado F.
  • Ramos-Bueno R.
  • González-Fernández M.
  • Urrestarazu M.
  • Jiménez-Becker S.
  • de Bélair G.
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2018

10.1016/j.jfca.2017.12.005

Cite count: 21 (Web of Science) 18 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.994 (2023)
  • Category normalized Impact: 0.89 (2018)
  • CiteScore: 6.4 (2020)
  • SJR: 0.981 (2018
  • SNIP: 1.534 (2018
  • JCR 5-year Impact Factor: 3.44
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Food Science (Q1)

Fatty acids and minor functional compounds of hemp (<i>Cannabis sativa</i> L.) seeds and other Cannabaceae species

  • Alonso-Esteban J.I.
  • González-Fernández M.J.
  • Fabrikov D.
  • de Cortes Sánchez-Mata M.
  • Torija-Isasa E.
  • Guil-Guerrero J.L.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/1/2023

10.1016/j.jfca.2022.104962

Cite count: 8 (Web of Science) 5 (Scopus)
  • JCR Quartile: Q2 (2022)
  • JCR Impact Factor: 4.3 (2022)
  • Category normalized Impact: 0.774 (2023)
  • CiteScore: 5.5 (2022)
  • SJR: 0.651 (2022
  • SNIP: 1.199 (2022
  • JCR 5-year Impact Factor: 4.1
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Fishmeal Dietary Replacement Up to 50%: A Comparative Study of Two Insect Meals for Rainbow Trout (<i>Oncorhynchus mykiss</i>)

  • Federico Melenchón
  • Eduardo de Mercado
  • Héctor J. Pula
  • Gabriel Cardenete
  • Fernando G. Barroso
  • Dmitri Fabrikov
  • Helena M. Lourenço
  • María-Fernanda Pessoa
  • Leidy Lagos
  • Pabodha Weththasinghe
  • Marcos Cortés
  • Cristina Tomás-Almenar
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ANIMALS - 12/1/2022

10.3390/ani12020179

Cite count: 24 (Web of Science) 18 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 3 (2022)
  • Category normalized Impact: 5.955 (2022)
  • CiteScore: 4.2 (2022)
  • SJR: 0.684 (2022
  • SNIP: 1.081 (2022
  • JCR 5-year Impact Factor: 3.2
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
Open Access

Green argan oil extraction from roasted and unroasted seeds by using various polarity solvents allowed by the EU legislation

  • González-Fernández M.J.
  • Manzano-Agugliaro F.
  • Zapata-Sierra A.
  • Belarbi E.H.
  • Guil-Guerrero J.L.

JOURNAL OF CLEANER PRODUCTION - 10/12/2020

10.1016/j.jclepro.2020.123081

Cite count: 14 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q2 (2020)
  • SJR Quartile: Q1
  • JCR Impact Factor: 9.297 (2022)
  • Category normalized Impact: 0.222 (2020)
  • CiteScore: 13.1 (2020)
  • SJR: 1.937 (2020
  • SNIP: 2.475 (2020
  • JCR 5-year Impact Factor: 9.444
  • JCR Categories: ENVIRONMENTAL SCIENCES
  • SJR Categories: Strategy and Management (Q1); Environmental Science (all) (Q1); Industrial and Manufacturing Engineering (Q1); Renewable Energy, Sustainability and the Environment (Q1)
Open Access

In vitro antitumor activity of arachidonic and docosahexaenoic acids as both monoacylglycerols and free fatty acids on colorectal cancer cells

  • González Fernández, María José

09/2020

Cite count:
Open Access

Valorización de insectos y su aplicación en dietas alternativas en acuicultura.

  • Fabrikov, Dimitri

This author has no conferences.

This author has no patents.

Datos BSFL Ual-Feder

  • Rodríguez-Rodríguez, María
  • Sánchez-Muros, María José
  • Vargas García, María Del Carmen
  • Varga, Ágnes Timea
  • González Fernández, María José
  • Barroso, Fernando García

2023

Email: mgf523@ual.es

Scopus: 14

Web of Science: 17

Scopus: 20

Web of Science: 23

Last data update: 11/23/24 7:39 AM
Next scheduled update: 11/30/24 3:00 AM