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González Fernández, María José Author

A whole-food approach to the <i>in vitro</i> assessment of the antitumor activity of <i>gazpacho</i>

  • Campra P.
  • Aznar-Garcia M.
  • Ramos-Bueno R.
  • Gonzalez-Fernandez M.
  • Khaldi H.
  • Garrido-Cardenas J.

FOOD RESEARCH INTERNATIONAL - 1/7/2019

10.1016/j.foodres.2018.11.058

Cite count: 5 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q1 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.972 (2023)
  • Category normalized Impact: 0.256 (2019)
  • CiteScore: 8.1 (2020)
  • SJR: 1.44 (2019
  • SNIP: 1.663 (2019
  • JCR 5-year Impact Factor: 5.084
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild <i>Borago</i> species

  • Fabrikov D.
  • Guil-Guerrero J.
  • González-Fernández M.
  • Rodríguez-García I.
  • Gómez-Mercado F.
  • Urrestarazu M.
  • Lao M.
  • Rincón-Cervera M.
  • Álvaro J.
  • Lyashenko S.
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/10/2019

10.1016/j.jfca.2019.103299

Cite count: 19 (Web of Science) 19 (Scopus)
  • JCR Quartile: Q1 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.721 (2023)
  • Category normalized Impact: 0.792 (2019)
  • CiteScore: 5.5 (2022)
  • SJR: 0.895 (2019
  • SNIP: 1.556 (2019
  • JCR 5-year Impact Factor: 3.829
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Food Science (Q1)
Open Access

Effect of Replacing Fishmeal with <i>Plukenetia volubilis</i> Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (<i>Litopenaeus vannamei</i>)

  • Patricio Renteria
  • Antonio Jesús Vizcaíno
  • María José Sánchez-Muros
  • Roberto A. Santacruz-Reyes
  • María Isabel Saez
  • Dmitri Fabrikov
  • Fernando G. Barroso
  • Vargas-García, M.C.
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FISHES - 1/10/2022

10.3390/fishes7050244

Cite count: 1 (Web of Science)
  • JCR Quartile: Q2 (2022)
  • JCR Impact Factor: 2.3 (2022)
  • CiteScore: 1.9 (2022)
  • SJR: 0.457 (2022
  • SNIP: 0.943 (2022
  • JCR 5-year Impact Factor: 2.4
  • JCR Categories: FISHERIES
Open Access

Effect on Intermediary Metabolism and Digestive Parameters of the High Substitution of Fishmeal with Insect Meal in <i>Sparus aurata</i> Feed

  • Fabrikov D.
  • Vargas-García M.D.C.
  • Barroso F.G.
  • Sánchez-Muros M.J.
  • Cacua Ortíz S.M.
  • Morales A.E.
  • Cardenete G.
  • Tomás-Almenar C.
  • Melenchón F.
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INSECTS - 1/11/2021

10.3390/insects12110965

Cite count: 24 (Web of Science) 16 (Scopus)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 3.141 (2023)
  • Category normalized Impact: 3.473 (2021)
  • CiteScore: 4.2 (2022)
  • SJR: 0.707 (2021
  • SNIP: 1.122 (2021
  • JCR 5-year Impact Factor: 3.286
  • JCR Categories: ENTOMOLOGY

Facing the challenge of discarded fish: improving nutritional quality of two insect species larvae for use as feed and food

  • Fabrikov D.
  • Morote E.
  • Montes J.
  • Sánchez-Muros M.J.
  • Barroso F.G.
  • Rodríguez-Rodríguez M.
  • González-Fernández M.J.
  • Guil-Guerrero J.L.
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JOURNAL OF INSECTS AS FOOD AND FEED - 1/1/2021

10.3920/jiff2020.0019

Cite count: 7 (Web of Science) 7 (Scopus)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 5.099 (2023)
  • Category normalized Impact: 0.829 (2021)
  • JCR 5-year Impact Factor: 5.158
  • JCR Categories: ENTOMOLOGY

Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems

  • Ramos-Bueno R.
  • González-Fernández M.
  • Sánchez-Muros-Lozano M.
  • García-Barroso F.
  • Guil-Guerrero J.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/9/2016

10.1007/s00217-016-2647-7

Cite count: 83 (Web of Science) 45 (Scopus)
  • JCR Quartile: Q2 (2016)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.664 (2022)
  • Category normalized Impact: 2.794 (2016)
  • CiteScore: 4.4 (2020)
  • SJR: 0.763 (2016
  • SNIP: 0.904 (2016
  • JCR 5-year Impact Factor: 1.854
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)

Fatty acid profiles and <i>sn</i>-2 fatty acid distribution of γ-linolenic acid-rich <i>Borago</i> species

  • Guil-Guerrero J.
  • Gómez-Mercado F.
  • Ramos-Bueno R.
  • González-Fernández M.
  • Urrestarazu M.
  • Jiménez-Becker S.
  • de Bélair G.
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2018

10.1016/j.jfca.2017.12.005

Cite count: 22 (Web of Science) 18 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.994 (2023)
  • Category normalized Impact: 0.89 (2018)
  • CiteScore: 6.4 (2020)
  • SJR: 0.981 (2018
  • SNIP: 1.534 (2018
  • JCR 5-year Impact Factor: 3.44
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Food Science (Q1)

Fatty acids and minor functional compounds of hemp (<i>Cannabis sativa</i> L.) seeds and other Cannabaceae species

  • Alonso-Esteban J.I.
  • González-Fernández M.J.
  • Fabrikov D.
  • de Cortes Sánchez-Mata M.
  • Torija-Isasa E.
  • Guil-Guerrero J.L.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/1/2023

10.1016/j.jfca.2022.104962

Cite count: 10 (Web of Science) 5 (Scopus)
  • JCR Quartile: Q2 (2022)
  • JCR Impact Factor: 4.3 (2022)
  • Category normalized Impact: 0.774 (2023)
  • CiteScore: 5.5 (2022)
  • SJR: 0.651 (2022
  • SNIP: 1.199 (2022
  • JCR 5-year Impact Factor: 4.1
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Fishmeal Dietary Replacement Up to 50%: A Comparative Study of Two Insect Meals for Rainbow Trout (<i>Oncorhynchus mykiss</i>)

  • Federico Melenchón
  • Eduardo de Mercado
  • Héctor J. Pula
  • Gabriel Cardenete
  • Fernando G. Barroso
  • Dmitri Fabrikov
  • Helena M. Lourenço
  • María-Fernanda Pessoa
  • Leidy Lagos
  • Pabodha Weththasinghe
  • Marcos Cortés
  • Cristina Tomás-Almenar
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ANIMALS - 12/1/2022

10.3390/ani12020179

Cite count: 28 (Web of Science) 18 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 3 (2022)
  • Category normalized Impact: 5.955 (2022)
  • CiteScore: 4.2 (2022)
  • SJR: 0.684 (2022
  • SNIP: 1.081 (2022
  • JCR 5-year Impact Factor: 3.2
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
Open Access

Green argan oil extraction from roasted and unroasted seeds by using various polarity solvents allowed by the EU legislation

  • González-Fernández M.J.
  • Manzano-Agugliaro F.
  • Zapata-Sierra A.
  • Belarbi E.H.
  • Guil-Guerrero J.L.

JOURNAL OF CLEANER PRODUCTION - 10/12/2020

10.1016/j.jclepro.2020.123081

Cite count: 15 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q2 (2020)
  • SJR Quartile: Q1
  • JCR Impact Factor: 9.297 (2022)
  • Category normalized Impact: 0.222 (2020)
  • CiteScore: 13.1 (2020)
  • SJR: 1.937 (2020
  • SNIP: 2.475 (2020
  • JCR 5-year Impact Factor: 9.444
  • JCR Categories: ENVIRONMENTAL SCIENCES
  • SJR Categories: Strategy and Management (Q1); Environmental Science (all) (Q1); Industrial and Manufacturing Engineering (Q1); Renewable Energy, Sustainability and the Environment (Q1)
Open Access

In vitro antitumor activity of arachidonic and docosahexaenoic acids as both monoacylglycerols and free fatty acids on colorectal cancer cells

  • González Fernández, María José

09/2020

Cite count:
Open Access

Valorización de insectos y su aplicación en dietas alternativas en acuicultura.

  • Fabrikov, Dimitri

2023

Cite count:

This author has no conferences.

This author has no patents.

Open Access

Data for Effect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei

  • Patricio Renteria
  • Antonio Jesús Vizcaíno
  • María José Sánchez-Muros
  • Roberto A. Santacruz-Reyes
  • María Isabel Saez
  • Dmitri Fabrikov
  • Fernando G. Barroso
  • Vargas-García, M.C.
... View more Collapse

FISHES - 1/10/2022

Datos BSFL Ual-Feder

  • Rodríguez-Rodríguez, María
  • Sánchez-Muros, María José
  • Vargas García, María Del Carmen
  • Varga, Ágnes Timea
  • González Fernández, María José
  • Barroso, Fernando García

2023

Email: mgf523@ual.es

Scopus: 14

Web of Science: 18

Scopus: 20

Web of Science: 24

Last data update: 3/29/25 8:28 AM
Next scheduled update: 4/5/25 3:00 AM