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Lahlou, Abdallah Author

Open Access

Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds

  • Miguel Ángel Rincón-Cervera
  • Abdallah Lahlou
  • Tarik Chileh-Chelh
  • Svetlana Lyashenko
  • Rosalía López-Ruiz
  • José Luis Guil-Guerrero

PLANTS-BASEL - 4/1/2023

10.3390/plants12020226

Cite count: 3 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 4 (2023)
  • Category normalized Impact: 0.756 (2023)
  • CiteScore: 5.4 (2022)
  • SJR: 0.79 (2022
  • SNIP: 1.277 (2022

Arecaceae fruits: Fatty acids, phenolic compounds and<i> in</i><i> vitro</i> antitumor activity

  • Abdallah Lahlou
  • Tarik Chileh-Chelh
  • Svetlana Lyashenko
  • Miguel Ángel Rincón-Cervera
  • Ignacio Rodríguez-García
  • Rosalía López-Ruiz
  • Miguel Urrestarazu
  • José Luis Guil-Guerrero
... View more Collapse

FOOD BIOSCIENCE - 1/12/2022

10.1016/j.fbio.2022.102181

Cite count: 8 (Web of Science)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 5.2 (2022)
  • Category normalized Impact: 0.885 (2022)
  • CiteScore: 4.5 (2021)
  • SJR: 0.893 (2021
  • SNIP: 1.326 (2021
  • JCR 5-year Impact Factor: 5.4
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

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Scopus: 1

Web of Science: 2

Scopus: 0

Web of Science: 0

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Last data update: 4/19/25 3:00 AM
Next scheduled update: 4/26/25 3:00 AM