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Aznar García, María Jesús Author

Open Access

Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus

  • Martínez Antequera, Francisca Purificación
  • Bermúdez, Laura
  • Moyano López, Francisco Javier
  • Aznar García, María Jesús

4/12/2019

Open Access

Evaluación in vitro del potencial anticancerígeno del gazpacho

  • Aznar García, María Jesús

2017

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Last data update: 11/30/24 3:00 AM
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