Martínez Moya, Tomás Francisco Author
Effect of alginate and chitosan encapsulation on the fate of BSA protein delivered orally to gilthead sea bream (Sparus aurata)
- Sáez M.
- Barros A.
- Vizcaíno A.
- López G.
- Alarcón F.
- Martínez T.
Animal Feed Science and Technology - 1/1/2015
10.1016/j.anifeedsci.2015.09.008
- JCR Quartile: Q1 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.713 (2022)
- Category normalized Impact: 0.583 (2015)
- CiteScore: 4.6 (2020)
- SJR: 1.18 (2015
- SNIP: 1.515 (2015
- JCR 5-year Impact Factor: 2.324
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles
- Vizcaíno A.
- López G.
- Sáez M.
- Jiménez J.
- Barros A.
- Hidalgo L.
- Camacho-Rodríguez J.
- Martínez T.
- Cerón-García M.
- Alarcón F.
AQUACULTURE - 20/7/2014
10.1016/j.aquaculture.2014.05.010
- JCR Quartile: Q2 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 1.878 (2014)
- Category normalized Impact: 6.391 (2014)
- CiteScore: 5.4 (2020)
- SJR: 1.01 (2014
- SNIP: 1.285 (2014
- JCR 5-year Impact Factor: 2.341
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effects of Different Preservation Strategies on Microbiological Counts, Lipid Oxidation and Color of Cultured Meagre (Argyrosomus regius, L.) Fillets
- Sáez M.
- Martínez T.
- Cárdenas S.
- Suárez M.
Journal of Food Processing and Preservation - 1/12/2014
- JCR Quartile: Q3 (2014)
- SJR Quartile: Q2
- JCR Impact Factor: 0.894 (2022)
- Category normalized Impact: 0.531 (2014)
- CiteScore: 2.8 (2020)
- SJR: 0.386 (2015
- SNIP: 0.73 (2015
- JCR 5-year Impact Factor: 1.02
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Effect of ultraviolet light treatment on microbial contamination, some textural and organoleptic parameters of cultured sea bass fillets (Dicentrarchus labrax)
- Molina B.
- Sáez M.
- Martínez T.
- Guil-Guerrero J.
- Suárez M.
Innovative Food Science and Emerging Technologies - 1/1/2014
- JCR Quartile: Q1 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 3.273 (2022)
- Category normalized Impact: 1.091 (2014)
- CiteScore: 8.2 (2020)
- SJR: 1.583 (2014
- SNIP: 1.654 (2014
- JCR 5-year Impact Factor: 3.699
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Valoración mediante encuestas del proceso de aprendizaje cooperativo con enfoque interdisciplinar
- María Dolores Suárez Medina
- María Isabel Sáez
- Rafael Cañero
- José Jesús Casas
- José Luis Guil-Guerrero
- Tomás Francisco Martínez Moya
- Francisco Javier Alarcón
Revista de Formación e Innovación Educativa Universitaria ( REFIEDU ) - 2013
- Dialnet
- ORCID
Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage
- Sáez M.
- Navarro G.
- García-Mesa S.
- Martínez T.
- García-Gallego M.
- Suárez M.
Journal of the Science of Food and Agriculture - 1/7/2013
- JCR Quartile: Q1 (2013)
- SJR Quartile: Q1
- JCR Impact Factor: 1.879 (2013)
- Category normalized Impact: 0.393 (2013)
- CiteScore: 5.5 (2020)
- SJR: 0.852 (2013
- SNIP: 1.226 (2013
- JCR 5-year Impact Factor: 1.983
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Evaluation of feed attractants in juvenile senegalese sole, Solea senegalensis
- Barroso F.
- Rodiles A.
- Vizcaino A.
- Martínez T.
- Alarcón F.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY - 1/12/2013
- SJR Quartile: Q2
- JCR Impact Factor: 0.933 (2013)
- CiteScore: 3.4 (2020)
- SJR: 0.496 (2013
- SNIP: 0.71 (2013
- JCR 5-year Impact Factor: 1.027
- JCR Categories: FISHERIES
- SJR Categories: Agronomy and Crop Science (Q2); Aquatic Science (Q3)
- Scopus
- ORCID
- Web of Science
Changes in muscle properties during postmortem storage of farmed sea bream (Sparus aurata)
- Suárez M.
- Martínez T.
- Sáez M.
- Alférez B.
- García-Gallego M.
Journal of Food Process Engineering - 1/6/2011
10.1111/j.1745-4530.2009.00522.x
- JCR Quartile: Q3 (2011)
- SJR Quartile: Q2
- JCR Impact Factor: 0.83 (2011)
- Category normalized Impact: 0.389 (2011)
- CiteScore: 3.5 (2020)
- SJR: 0.341 (2011
- SNIP: 0.477 (2011
- JCR 5-year Impact Factor: 0.895
- JCR Categories: ENGINEERING, CHEMICAL
- SJR Categories: Chemical Engineering (miscellaneous) (Q2); Food Science (Q3)
- Scopus
- ORCID
- Web of Science
Effects of dietary restriction on post-mortem changes in white muscle of sea bream (Sparus aurata)
- Suárez M.
- Martínez T.
- Sáez M.
- Morales A.
- García-Gallego M.
Aquaculture - 1/9/2010
10.1016/j.aquaculture.2010.07.006
- JCR Quartile: Q1 (2010)
- SJR Quartile: Q1
- JCR Impact Factor: 2.044 (2010)
- Category normalized Impact: 1.01 (2010)
- CiteScore: 5.4 (2020)
- SJR: 1.161 (2010
- SNIP: 1.406 (2010
- JCR 5-year Impact Factor: 2.552
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
An improved end-point fluorimetric procedure for the determination of low amounts of trypsin activity in biological samples using rhodamine-110-based substrates
- Mayoral, J.G.
- Alarcón, F.J.
- Martínez, T.F.
- Barranco, P.
- Noriega, F.
Applied Biochemistry and Biotechnology - 1/1/2010
- JCR Quartile: Q2 (2010)
- SJR Quartile: Q2
- JCR Impact Factor: 1.879 (2010)
- Category normalized Impact: 0.023 (2010)
- CiteScore: 4.5 (2020)
- SJR: 0.71 (2010
- SNIP: 0.925 (2010
- JCR 5-year Impact Factor: 2.054
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2); Environmental Engineering (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Molecular Biology (Q3)
- Scopus
- ORCID
- Web of Science
Incremento de la disponibilidad intestinal de proteína y almidón mediante la manipulación de su degradabilidad en el rumen Tomás Francisco Martínez Moya
Evaluation of microalgae hydrolysates as functional ingredients for feeding gilthead seabream (sparus aurata)
- Alba Galafat Díaz
- Francisco Javier Alarcón López
- Antonio Jesús Vizcaíno Torres
- Tomás Francisco Martínez Moya
2022
- Dialnet
Aplicabilidad de recursos basados en realidad aumentada en la identificación de plagas y enemigos naturales
- María Isabel Sáez Casado
- Pablo Barranco Vega
- Alba Galafat Díaz
- Tomás Francisco Martínez Moya
Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021 - 2021
- Dialnet
Evaluación de la harina de algas como ingrediente en piensos de peces marinos
- Antonio Jesús Vizcaíno Torres
- Mª C. Cerón García
- Tomás Francisco Martínez Moya
- Francisco Javier Alarcon López
2016
- Dialnet
Obtención de colágeno a partir de varios subproductos de esturión (Acipenser naccarii)
- María Dolores Suárez Medina
- María Isabel Sáez Casado
- Tomás Francisco Martínez Moya
La ictiocola de esturión: Caracterización y empleo en creaciones artísticas y en restauración de bienes culturales - 2015
- Dialnet
Influence of feeding management and preservation methods on muscle quality in some fish species of the mediterranean aquaculture. (estudio de la influencia de las pautas de alimentación y otros factores del cultivo sobre la calidad del producto final en peces de interés en la acuicultura mediterránea
- María Isabel Sáez Casado
- Tomás Francisco Martínez Moya
- María Dolores Suárez Medina
2013
- Dialnet
Estudio comparativo de la evolución del ensilado de tomate ("lycopersicon esculentum" Mill) con diferentes aditivos
- María Dolores Megías Rivas
- Antonio Martínez Teruel
- Josefa Madrid Sánchez
- Tomás Francisco Martínez Moya
- Fernando Rogelio García Barroso
- Francisco Hernández
Pastos, clave en la gestión de los territorios: integrando disciplinas - 2008
- Dialnet
Conservación y valoración de la pulpa de tomate ensilada para alimentación animal
- Fernando Rogelio García Barroso
- Tomás Francisco Martínez Moya
- María Dolores Megías Rivas
- Josefa Madrid Sánchez
- Fuensanta Hernández Ruipérez
XXXI Jornadas Científicas y X Internacionales de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC): Zamora, 20-22 de septiembre de 2006 - 2006
- Dialnet
Ensayos de cria in vitro y caracterizacion bioquimica y molecular de la actividad proteolitica de la mosca blanca bemisia tabaci (gennadius, 1889)
- Jaime García Mayoral
- Pablo Barranco Vega
- Tomás Francisco Martínez Moya
2006
- Dialnet
- ORCID
Uso del ensilado de pulpa de tomate en alimentación del ovino
- Fernando Rogelio García Barroso
- Tomás Francisco Martínez Moya
- María Dolores Megías Rivas
- Josefa Madrid Sánchez
- Fuensanta Hernández Ruipérez
XXXI Jornadas Científicas y X Internacionales de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC): Zamora, 20-22 de septiembre de 2006 - 2006
- Dialnet
This author has no conferences.
Preparado alimenticio para animales que protege, vehicula oralmente y mantiene la funcionalidad de moléculas de ADN con interés en producción y sanidad animal, así como el procedimiento para su obtención
- Martínez Moya, Tomás Francisco
- Alarcón López, Francisco Javier
- Sáez Casado, María Isabel
2017
Preparado de bacterias probióticas para su administración oral a peces cultivados basado en la encapsulación en hidrogeles de alginato
- Alarcón López, Francisco Javier
- Martínez Moya, Tomás Francisco
- Arijo Andrade, Salvador
- Balebona Accino, M. Carmen
- León Rubio, Juan Manuel
- Moriñigo Gutiérrez, Miguel Ángel
- Rosas Ledesma, Pablo
2012
This author has no reports or other types of publications.
h index
Scopus: 17
Web of Science: 20
i10 index
Scopus: 33
Web of Science: 38
Research groups
-
Ecología acuática y acuicultura
Role: Miembro
Author profiles
-
ORCID
-
Scopus Author ID
-
Dialnet id
Other identifiers
-
URI Datos BNE
Research projects at UAL
-
Acronym PID2021-122287OB-C21Since: September 1, 2022Until: September 1, 2025Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 103,300.00 EURPrincipal Investigator (PI)Role: Investigador principal
-
Acronym ALGADIET IISince: May 21, 2021Until: September 1, 2022Funded by: Universidad de Santiago de CompostelaFunding / grant amount: 93,449.95 EURRole: Investigador
-
Acronym PCI2020-112204Since: May 15, 2020Until: May 14, 2023Funded by: MECFunding / grant amount: 150,000.00 EURRole: Investigador
-
Acronym AquaTech4FeedSince: March 1, 2020Until: February 28, 2024Funded by: NaNFunding / grant amount: 150,000.00 EURRole: Investigador
-
Acronym AT17_5917_UALSince: January 1, 2020Until: June 30, 2021Funded by: JUNTAFunding / grant amount: 49,900.00 EURRole: Investigador
-
Acronym 001360Since: January 1, 2020Until: June 30, 2021Funded by: Consejería de Economía, Conocimiento, Empresas y UniversidadFunding / grant amount: 49,900.00 EURRole: Investigador
-
Acronym UAL18-RNM-B022-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 46,800.00 EURPrincipal Investigator (PI)Role: Investigador principal
-
Acronym RTI2018-096625-B-C31Since: January 1, 2019Until: December 31, 2021Funded by: Ministerio de Ciencia, Innovación y UniversidadesFunding / grant amount: 145,200.00 EURPrincipal Investigator (PI)Role: Investigador principal
-
Acronym SABANASince: December 1, 2016Until: November 30, 2021Funded by: NaNFunding / grant amount: 1,499,500.00 EURRole: Investigador
-
Acronym UNAM15-CE-3510Since: January 1, 2016Until: December 31, 2017Funded by: MECRole: Investigador
-
Acronym AGL2010-20052Since: January 1, 2011Until: December 31, 2013Funded by: MECFunding / grant amount: 127,050.00 EURRole: Investigador
-
Acronym P09-AGR-5273Since: February 3, 2010Until: February 3, 2014Funded by: JUNTAFunding / grant amount: 98,055.00 EURRole: Investigador
-
Acronym PET2007-0469-02Since: September 12, 2008Until: December 11, 2011Funded by: MECFunding / grant amount: 84,700.00 EURRole: Investigador
-
Acronym AGL2007-62155Since: October 1, 2007Until: April 4, 2011Funded by: MECFunding / grant amount: 108,900.00 EURPrincipal Investigator (PI)Role: Responsable
-
Acronym PET2006-0104-01Since: August 1, 2007Until: August 2, 2009Funded by: MECFunding / grant amount: 43,439.00 EURRole: Investigador
-
Acronym AGL2002-04302-C02-01Since: December 1, 2002Until: November 30, 2005Funded by: MECFunding / grant amount: 23,000.00 EURRole: Investigador
-
Acronym AGL2001-1831 (AGR)Since: December 28, 2001Until: June 27, 2005Funded by: MECFunding / grant amount: 87,423.22 EURRole: Investigador