brújulaUAL

Relationships between the specific growth rate and the thermal-unit growth coefficient applied to cultured juvenile fish

Frontiers in Marine Science - 1/1/2024

10.3389/fmars.2024.1332912

• Scopus

Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

Aquaculture Reports - 1/8/2023

10.1016/j.aqrep.2023.101667

• Scopus

Uncovering the physiological impacts of soybean meal replacement by Narbonne vetch (Vicia narbonensis) meal in rainbow trout (Oncorhynchus mykiss) diets: Towards the future and sustainable European aquaculture.

Animal Feed Science and Technology - 1/2/2023

10.1016/j.anifeedsci.2022.115555

• Scopus

Nutritional innovations in superior gilthead seabream (Sparus aurata) genotypes: Implications in the utilization of emerging new ingredients through the study of the patterns of secretion of digestive enzymes

Aquaculture - 15/12/2023

10.1016/j.aquaculture.2023.739958

• Scopus

Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (<i>Dicentrarchus labrax</i>)

Animals - 1/12/2023

10.3390/ani13243816

• Scopus
• ORCID

Red Vetchling (Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds

Animals - 11/10/2023

10.3390/ani13203178

• Scopus
• ORCID
• Web of Science

Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion

Frontiers in Veterinary Science - 1/1/2023

10.3389/fvets.2023.1151045

• Scopus

Editorial: In Vitro models: opportunities and challenges in aquatic physiology

Frontiers in Physiology - 1/1/2023

10.3389/fphys.2023.1275350

• Scopus

Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation

Animals - 28/09/2023

10.3390/ani13193046

• Scopus
• ORCID

Evaluation of the Effects of Two Different Feeding Frequencies on the Digestive Biochemistry of Two Mullet Species (Chelon labrosus and Liza aurata)

Animals - 13/01/2023

10.3390/ani13020287

• Scopus
• ORCID
• OAI-PMH
• Web of Science

Enzyme Use in Aquaculture

Enzymes in Farm Animal Nutrition, 3rd Edition - 1/1/2022

10.1079/9781789241563.0010

• Scopus
• ORCID

Estudios de la función digestiva y evaluación de ingredientes proteicos en tres cíclidos (Petenia splendida, Mayaheros urophthalmus, Oreochromis niloticus) cultivados en México

2020

• Dialnet

Effects of global change on headwater stream ecosystems: functional and enzymatic approaches

06/2020

• Dialnet
• OAI-PMH

Fisiología y bioquímica digestiva de la liseta (Chelon labrosus)

2019

• Dialnet

The digestive function in developing fishm larvae and fry. From molecular gene expression to enzymatic activity

Emerging Issues in Fish Larvae Research - 22/1/2018

10.1007/978-3-319-73244-2_3

• Scopus
• ORCID

Lipase and phospholipase activity methods for marine organisms

Methods in Molecular Biology - 1/1/2018

10.1007/978-1-4939-8672-9_7

• Scopus
• ORCID
• Web of Science

Phytase effects on protein and phosphorus bioavailability in fish diets

Phytate Destruction - Consequences for Precision Animal Nutrition - 1/1/2016

10.3920/978-90-8686-836-0_9

• Scopus
• ORCID
• Web of Science

Agricultural Practices in the Mediterranean: A Case Study in Southern Spain

The Mediterranean Diet: An Evidence-Based Approach - 1/1/2014

10.1016/b978-0-12-407849-9.00003-8

• Scopus
• ORCID

Optimización de un sistema gastro-intestinal in vitro para su aplicación en la formulación de dietas para acuicultura

2013

• Dialnet

Feeding and digestion

Larval Fish Aquaculture - 1/12/2013

• Scopus
• ORCID

Silage potential of horticultural by-products for the feeding of small ruminants in southern Spain

Integrating Efficient Grassland Farming and Biodiversity - 2005

• Web of Science

Does quality exist in aquaculture products?

BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS - 1998

• Web of Science

Quality determination in aquaculture products

BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS - 1998

• Web of Science

NUTRITIVE UTILIZATION OF EARTHWORM PROTEIN BY FINGERLING RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)

FISH NUTRITION IN PRACTICE - 1993

• Web of Science

Celdilla de digestión-lixiviación con membrana semipermeable, sistema de cerrado hermético y de control de temperatura aplicable para estudios nutricionales en acuicultura y de estudios de lixiviación de moléculas solubles

2012

• ORCID

Composición y método cinético de medición de la actividad lipasa

2011

• ORCID