Rebolloso Fuentes, María del Mar Author
UV-B alleviates postharvest chilling injury of zucchini fruit associated with a reduction in oxidative stress
- Tossi V.E.
- Regalado J.J.
- Martínez J.
- Galván A.
- Martinez Tosar L.J.
- Pitta-Alvarez S.I.
- Rebolloso M.M.
- Jamilena M.
Postharvest Biology and Technology - 1/6/2024
10.1016/j.postharvbio.2024.112850
- CiteScore: 12 (2023)
- SJR: 1.3 (2023
- SNIP: 1.868 (2023
- Scopus
- ORCID
Use of Sub-Atmospheric Pressure Storage to Improve the Quality and Shelf-Life of Marmande Tomatoes cv. Rojito
- Maria del Carmen Salas-Sanjuan
- María del Mar Rebolloso
- Fernando Del Moral Torres
- Juan Luis Valenzuela
Foods - 12/03/2023
- JCR Impact Factor: 4.7 (2023)
- Category normalized Impact: 1.564 (2023)
- CiteScore: 5.8 (2022)
- SJR: 0.771 (2022
- SNIP: 1.302 (2022
- JCR 5-year Impact Factor: 5.1
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit
- Alicia García
- Encarnación Aguado
- Gustavo Cebrián
- Jessica Iglesias
- Jonathan Romero
- Cecilia Martínez
- Dolores Garrido
- María del Mar Rebolloso
- Juan Luis Valenzuela
- Manuel Jamilena
Agriculture - 6/11/2020
- JCR Quartile: Q1 (2020)
- JCR Impact Factor: 2.925 (2023)
- Category normalized Impact: 0.881 (2020)
- CiteScore: 2.5 (2020)
- SJR: 0.533 (2020
- SNIP: 1.327 (2020
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production
- Megías Z.
- Manzano S.
- Martínez C.
- García A.
- Aguado E.
- Garrido D.
- Rebolloso M.
- Valenzuela J.
- Jamilena M.
EUPHYTICA - 1/1/2017
- JCR Quartile: Q1 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 1.546 (2022)
- Category normalized Impact: 0.877 (2017)
- CiteScore: 3.2 (2020)
- SJR: 0.742 (2017
- SNIP: 1.036 (2017
- JCR 5-year Impact Factor: 1.651
- JCR Categories: AGRONOMY
- SJR Categories: Agronomy and Crop Science (Q1); Horticulture (Q1); Plant Science (Q2); Genetics (Q3)
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)
- Megías Z.
- Martínez C.
- Manzano S.
- García A.
- del Mar Rebolloso-Fuentes M.
- Valenzuela J.
- Garrido D.
- Jamilena M.
Postharvest Biology and Technology - 1/3/2016
10.1016/j.postharvbio.2015.11.001
- JCR Quartile: Q1 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 3.248 (2022)
- Category normalized Impact: 1.736 (2016)
- CiteScore: 7.9 (2020)
- SJR: 1.673 (2016
- SNIP: 2.148 (2016
- JCR 5-year Impact Factor: 3.603
- JCR Categories: AGRONOMY
- SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Horticulture (Q1)
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Individual shrink wrapping of zucchini fruit improves postharvest chilling tolerance associated with a reduction in ethylene production and oxidative stress metabolites
- Megías Z.
- Martínez C.
- Manzano S.
- García A.
- Del Mar Rebolloso-Fuentes M.
- Garrido D.
- Valenzuela J.
- Jamilena M.
PLoS ONE - 15/7/2015
- JCR Quartile: Q1 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 3.057 (2022)
- Category normalized Impact: 0.664 (2015)
- CiteScore: 5.3 (2020)
- SJR: 1.427 (2015
- SNIP: 1.16 (2015
- JCR 5-year Impact Factor: 3.535
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Las declaraciones de salud en los alimentos funcionales
- María del Mar Rebolloso Fuentes
Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental - 2013
- Dialnet
Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties
- Guil-Guerrero J.
- Rebolloso-Fuentes M.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2009
- JCR Quartile: Q1 (2009)
- SJR Quartile: Q1
- JCR Impact Factor: 2.423 (2009)
- Category normalized Impact: 4.002 (2009)
- CiteScore: 6.4 (2020)
- SJR: 1.43 (2009
- SNIP: 1.807 (2009
- JCR 5-year Impact Factor: 2.913
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Nutrient composition of Chlorella spp. and Monodus subterraneus cultured in a bubble column bioreactor
- Guil-Guerrero J.
- Rebolloso-Fuentes M.
Food Biotechnology - 1/7/2008
- JCR Quartile: Q3 (2008)
- SJR Quartile: Q3
- JCR Impact Factor: 0.558 (2022)
- Category normalized Impact: 0.053 (2008)
- CiteScore: 1.9 (2020)
- SJR: 0.253 (2008
- SNIP: 0.218 (2008
- SJR Categories: Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3); Food Science (Q3)
- Scopus
- ORCID
- Web of Science
Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties
- Guil-Guerrero J.
- Martínez-Guirado C.
- Del Mar Rebolloso-Fuentes M.
- Carrique-Pérez A.
European Food Research and Technology - 1/11/2006
- JCR Quartile: Q2 (2006)
- SJR Quartile: Q1
- JCR Impact Factor: 1.084 (2022)
- Category normalized Impact: 2.775 (2006)
- CiteScore: 4.4 (2020)
- SJR: 0.753 (2006
- SNIP: 0.824 (2006
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Biochemistry (Q3)
- Scopus
- ORCID
- Web of Science
Breeding for postharvest cold tolerance in zucchini squash
- Megias Z.
- Manzano S.
- Martinez C.
- Garciá A.
- Aguado E.
- Garrido D.
- Rebolloso M.
- Valenzuela J.
- Jamilena M.
Acta Horticulturae - 4/4/2018
10.17660/actahortic.2018.1194.51
- SJR Quartile: Q4
- CiteScore: 0.5 (2020)
- SJR: 0.185 (2018
- SNIP: 0.237 (2018
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
Effect of cold storage time on chilling injury in two zucchini cultivars
- Megias Z.
- González-Rodríguez L.
- Aguado E.
- Garciá A.
- Manzano S.
- Rebolloso M.
- Valenzuela J.
- Jamilena M.
Acta Horticulturae - 4/4/2018
10.17660/actahortic.2018.1194.70
- SJR Quartile: Q4
- CiteScore: 0.5 (2020)
- SJR: 0.185 (2018
- SNIP: 0.237 (2018
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
Use of mutant platforms to discover novel postharvest fruit-quality traits in Cucurbita pepo
- Garcia A.
- Manzano S.
- Megías Z.
- Aguado E.
- Martinez C.
- Garrido D.
- Rebolloso M.
- Valenzuela J.
- Jamilena M.
Acta Horticulturae - 4/4/2018
10.17660/actahortic.2018.1194.53
- SJR Quartile: Q4
- CiteScore: 0.5 (2020)
- SJR: 0.185 (2018
- SNIP: 0.237 (2018
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
Evaluation of fruit quality in tomato landraces under organic greenhouse conditions
- Manzano S.
- Navarro P.
- Martínez C.
- Megías Z.
- Rebolloso M.
- Jamilena M.
Acta Horticulturae - 25/9/2015
10.17660/actahortic.2015.1099.79
- SJR Quartile: Q4
- Category normalized Impact: 0.991 (2015)
- CiteScore: 0.5 (2020)
- SJR: 0.174 (2015
- SNIP: 0.219 (2015
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
- Web of Science
Contenido de clorofilas y carotenoides en frutos de calabacín conservados a temperaturas inductoras de frío
- Z. Megías
- Sandra Gabriela García Galiano
- S. Manzano
- María del Mar Rebolloso Fuentes
- Manuel Jamilena Quesada
- J.L. Valenzuela
Avances en la Postcosecha de Frutas y Hortalizas. XI Simposio Nacional y VIII Ibérico sobre Maduración y Postcosecha. Valencia del 21 al 23 de octubre de 2014: libro trabajos completos - 2014
- Dialnet
Efecto de las bajas temperaturas de conservación sobre la eficiencia fotosintética en frutos de pimiento verde
- Z. Megías
- S. Manzano
- María del Mar Rebolloso Fuentes
- Manuel Jamilena Quesada
- J.L. Valenzuela
Avances en la Postcosecha de Frutas y Hortalizas. XI Simposio Nacional y VIII Ibérico sobre Maduración y Postcosecha. Valencia del 21 al 23 de octubre de 2014: libro trabajos completos - 2014
- Dialnet
Aprendizaje cooperativo: Las llaves para la inclusión de estudiantes con discapacidad auditiva en la universidad
- Tania Mazzuca-Sobczuk
- Pilar Sánchez López
- María Dolores Gil Montoya
- Consolación Gil Montoya
- Mª José Ibáñez González
- María del Mar Rebolloso Fuentes
- Maribel Ramírez Álvarez
- Nuria Novas Castellano
JAC-10: Jornada sobre Aprendizaje Cooperativo - 2010
- Dialnet
Composición bioquímica y propiedades funcionales de la biomasa de las microalgas phaeodactylum tricornutum y nannochloropsis spp
- Víctor Antonio Navarro Pérez
- José Luis Guil-Guerrero
- María del Mar Rebolloso Fuentes
2002
- Dialnet
Estudio del valor nutritivo, aptitud a la conservación y características fermentativas de subproductos vegetales de invernadero en alimentación animal
- José Esteban Haro Martínez
- José Luis Guil-Guerrero
- María del Mar Rebolloso Fuentes
2001
- Dialnet
Outdoor continuous culture of Porphyridium cruentum in a tubular photobioreactor: Quantitative analysis of the daily cyclic variation of culture parameters
- Rebolloso Fuentes M.
- García Sánchez J.
- Fernández Sevilla J.
- Acién Fernández F.
- Sánchez Pérez J.
- Molina Grima E.
Journal of Biotechnology - 30/4/1999
- SJR Quartile: Q1
- CiteScore: 8.9 (2023)
- SJR: 0.841 (1999
- SNIP: 1.038 (1999
- SJR Categories: Applied Microbiology and Biotechnology (Q1); Medicine (miscellaneous) (Q1); Biotechnology (Q2)
- Scopus
- ORCID
This author has no patents.
Cómo diseñar metodologías activas inclusivas en la universidad
- Tania Mazzuca-Sobczuk
- P. Sánchez López
- María Dolores Gil Montoya
- Consolación Gil Montoya
- Mª José Ibáñez González
- María del Mar Rebolloso Fuentes
- Maribel Ramírez Álvarez
- Nuria Novas Castellano
IX Jornades de xarxes d'investigació en docència universitària: disseny de bones pràctiques docents en el context actual - 2011
- Dialnet
- ORCID
h index
Scopus: 11
Web of Science: 12
i10 index
Scopus: 12
Web of Science: 12
Research groups
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Genética de hortícolas
Role: Miembro
Author profiles
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URI Datos BNE
Research projects at UAL
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Acronym P20_00327Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 71,600.00 EURRole: Investigador
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Acronym PID2020-118080RB-C21Since: September 1, 2021Until: August 31, 2025Funded by: MECFunding / grant amount: 223,000.00 EURRole: Investigador
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Acronym UAL18-BIO-B017-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 73,600.00 EURRole: Investigador
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Acronym AGL2017-82885-C2-1-RSince: January 1, 2018Until: December 31, 2020Funded by: MECFunding / grant amount: 217,800.00 EURRole: Investigador
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Acronym AGL2014-54598-C2-1-RSince: January 1, 2015Until: December 31, 2017Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 199,650.00 EURRole: Investigador
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Acronym AGL2007-62838Since: October 1, 2007Until: April 4, 2011Funded by: MECFunding / grant amount: 133,100.00 EURRole: Investigador
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURRole: Investigador
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Acronym CTQ2004-07302Since: December 13, 2004Until: December 12, 2007Funded by: MECFunding / grant amount: 13,800.00 EURRole: Investigador
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Acronym C03-181Since: May 20, 2004Until: September 30, 2006Funded by: JUNTAFunding / grant amount: 53,200.00 EURRole: NaN
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Acronym PPQ2001-3544-C02-02Since: December 28, 2001Until: June 27, 2005Funded by: MECFunding / grant amount: 48,035.89 EURRole: Investigador