Sáez Casado, María Isabel Author
Comparison of lacZ reporter gene expression in gilthead sea bream (Sparus aurata) following oral or intramuscular administration of plasmid DNA in chitosan nanoparticles
- Sáez M.
- Vizcaíno A.
- Alarcón F.
- Martínez T.
AQUACULTURE - 1/5/2017
10.1016/j.aquaculture.2017.03.023
- JCR Quartile: Q1 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 2.71 (2022)
- Category normalized Impact: 0.643 (2017)
- CiteScore: 5.4 (2020)
- SJR: 1.152 (2017
- SNIP: 1.585 (2017
- JCR 5-year Impact Factor: 2.978
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Tetraselmis suecia and Tisochrysis lutea meal as dietary ingredients for gilthead sea bream (Sparus aurata L.) fry
- Vizcaíno A.
- Saéz M.
- López G.
- Arizcun M.
- Abellán E.
- Martínez T.
- Cerón-García M.
- Alarcón F.
JOURNAL OF APPLIED PHYCOLOGY - 1/10/2016
- JCR Quartile: Q1 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 2.616 (2022)
- Category normalized Impact: 1.861 (2016)
- CiteScore: 5 (2020)
- SJR: 0.807 (2016
- SNIP: 1.167 (2016
- JCR 5-year Impact Factor: 3.143
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- SJR Categories: Plant Science (Q1); Aquatic Science (Q2)
- Scopus
- ORCID
- Web of Science
Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (Epinephelus marginatus Lowe, 1834)
- Suárez M.
- González M.
- Sáez M.
- Martínez T.
- Guil-Guerrero J.
International Journal of Food Science and Technology - 1/1/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2022)
- Category normalized Impact: 0.177 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (Argyrosomus regius, L) Fillets during Further Cold Storage
- Sáez M.
- Suárez M.
- Cárdenas S.
- Martínez T.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES - 1/1/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.586 (2022)
- Category normalized Impact: 0.708 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.704 (2015
- SNIP: 1.262 (2015
- JCR 5-year Impact Factor: 1.585
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Effects of vacuum and modified atmosphere on textural parameters and structural proteins of cultured meagre (Argyrosomus regius) fillets
- Sáez M.
- Martínez T.
- Cárdenas S.
- Suárez M.
Food Science and Technology International - 1/1/2015
- JCR Quartile: Q3 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 0.991 (2022)
- Category normalized Impact: 0.205 (2015)
- CiteScore: 3.3 (2020)
- SJR: 0.647 (2015
- SNIP: 0.854 (2015
- JCR 5-year Impact Factor: 1.48
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Chemical Engineering (miscellaneous) (Q2)
- Dialnet
- Scopus
- ORCID
- Web of Science
Effect of alginate and chitosan encapsulation on the fate of BSA protein delivered orally to gilthead sea bream (Sparus aurata)
- Sáez M.
- Barros A.
- Vizcaíno A.
- López G.
- Alarcón F.
- Martínez T.
Animal Feed Science and Technology - 1/1/2015
10.1016/j.anifeedsci.2015.09.008
- JCR Quartile: Q1 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.713 (2022)
- Category normalized Impact: 0.583 (2015)
- CiteScore: 4.6 (2020)
- SJR: 1.18 (2015
- SNIP: 1.515 (2015
- JCR 5-year Impact Factor: 2.324
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles
- Vizcaíno A.
- López G.
- Sáez M.
- Jiménez J.
- Barros A.
- Hidalgo L.
- Camacho-Rodríguez J.
- Martínez T.
- Cerón-García M.
- Alarcón F.
AQUACULTURE - 20/7/2014
10.1016/j.aquaculture.2014.05.010
- JCR Quartile: Q2 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 1.878 (2014)
- Category normalized Impact: 6.391 (2014)
- CiteScore: 5.4 (2020)
- SJR: 1.01 (2014
- SNIP: 1.285 (2014
- JCR 5-year Impact Factor: 2.341
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effects of Different Preservation Strategies on Microbiological Counts, Lipid Oxidation and Color of Cultured Meagre (Argyrosomus regius, L.) Fillets
- Sáez M.
- Martínez T.
- Cárdenas S.
- Suárez M.
Journal of Food Processing and Preservation - 1/12/2014
- JCR Quartile: Q3 (2014)
- SJR Quartile: Q2
- JCR Impact Factor: 0.894 (2022)
- Category normalized Impact: 0.531 (2014)
- CiteScore: 2.8 (2020)
- SJR: 0.386 (2015
- SNIP: 0.73 (2015
- JCR 5-year Impact Factor: 1.02
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Effect of ultraviolet light treatment on microbial contamination, some textural and organoleptic parameters of cultured sea bass fillets (Dicentrarchus labrax)
- Molina B.
- Sáez M.
- Martínez T.
- Guil-Guerrero J.
- Suárez M.
Innovative Food Science and Emerging Technologies - 1/1/2014
- JCR Quartile: Q1 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 3.273 (2022)
- Category normalized Impact: 1.091 (2014)
- CiteScore: 8.2 (2020)
- SJR: 1.583 (2014
- SNIP: 1.654 (2014
- JCR 5-year Impact Factor: 3.699
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Effect of sublethal concentrations of waterborne copper on lipid peroxidation and enzymatic antioxidant response in Gambusia holbrooki
- Sáez M.
- García-Mesa S.
- Casas J.
- Guil-Guerrero J.
- Venegas-Venegas C.
- Morales A.
- Suárez M.
Environmental Toxicology and Pharmacology - 1/7/2013
- JCR Quartile: Q2 (2013)
- SJR Quartile: Q2
- JCR Impact Factor: 1.862 (2013)
- Category normalized Impact: 0.144 (2013)
- CiteScore: 7.2 (2020)
- SJR: 0.689 (2013
- SNIP: 0.951 (2013
- JCR 5-year Impact Factor: 2.093
- JCR Categories: TOXICOLOGY
- SJR Categories: Health, Toxicology and Mutagenesis (Q2); Medicine (miscellaneous) (Q2); Pharmacology (Q2); Toxicology (Q2)
- Scopus
- ORCID
- Web of Science
Uso de herramientas de realidad aumentada como complemento a las metodologías tradicionales de enseñanza en asignaturas experimentales
- Antonio Jesús Vizcaíno Torres
- María Isabel Sáez Casado
Edunovatic2021. Conference proceedings: 6th Virtual International Conferenceon Education, Innovation and ICT - 2021
- Dialnet
Utilización de aplicaciones de realidad aumentada para facilitarla adquisición de conocimientos en asignaturas experimentales
- María Isabel Sáez Casado
- Antonio Jesús Vizcaíno Torres
- Francisco Javier Alarcón López
- María Dolores Suárez Medina
Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021 - 2021
- Dialnet
Aplicabilidad de recursos basados en realidad aumentada en la identificación de plagas y enemigos naturales
- María Isabel Sáez Casado
- Pablo Barranco Vega
- Alba Galafat Díaz
- Tomás Francisco Martínez Moya
Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021 - 2021
- Dialnet
Utilidad de la rúbrica para la evaluación de competencias adquiridas en prácticas de contenido experimental
- María Isabel Sáez Casado
- Antonio Jesús Vizcaíno Torres
Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020 - 2020
- Dialnet
Valoración de la rúbrica como método de evaluación de las competencias adquiridas en videos sobre anatomía animal
- María Isabel Sáez Casado
Libro de Actas del X Congreso Universitario Internacional sobre Contenidos, Investigación, Innovación y Docencia: (CUICIID 2020) - 2020
- Dialnet
Valoración de la rúbrica como método de evaluación de las competencias adquiridas en videos sobre anatomía animal
- María Isabel Sáez Casado
Bases para una docencia actualizada - 2020
- Dialnet
Uso de la realidad aumentada como herramienta en el proceso de enseñanza- aprendizaje en asignaturas experimentales
- Antonio Jesús Vizcaíno Torres
- María Isabel Sáez Casado
Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020 - 2020
- Dialnet
Alteración del contenido en ácidos grasos de doradas y lubinas cultivadas durante el almacenamiento
- María Isabel Sáez Casado
- María José González Fernández
- Rogelio Jiménez Suárez
Jornadas Internacionales de Investigación en Educación y Salud - 2015
- Dialnet
Obtención de colágeno a partir de varios subproductos de esturión (Acipenser naccarii)
- María Dolores Suárez Medina
- María Isabel Sáez Casado
- Tomás Francisco Martínez Moya
La ictiocola de esturión: Caracterización y empleo en creaciones artísticas y en restauración de bienes culturales - 2015
- Dialnet
Alteración del contenido en ácidos grasos de doradas y lubinas cultivadas durante el almacenamiento
- María Isabel Sáez Casado
- María José González Fernández
- Rogelio Jiménez Suárez
Educación y salud en una sociedad globalizada - 2015
- Dialnet
This author has no conferences.
Preparado alimenticio para animales que protege, vehicula oralmente y mantiene la funcionalidad de moléculas de ADN con interés en producción y sanidad animal, así como el procedimiento para su obtención
- Martínez Moya, Tomás Francisco
- Alarcón López, Francisco Javier
- Sáez Casado, María Isabel
2017
This author has no reports or other types of publications.
h index
Scopus: 13
Web of Science: 15
i10 index
Scopus: 19
Web of Science: 22
Research groups
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Ecología acuática y acuicultura
Role: Miembro
Author profiles
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ORCID
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Scopus Author ID
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Dialnet id
Research projects at UAL
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Acronym PID2021-122287OB-C21Since: September 1, 2022Until: September 1, 2025Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 103,300.00 EURPrincipal Investigator (PI)Role: Investigador principal 2
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Acronym ALGADIET IISince: May 21, 2021Until: September 1, 2022Funded by: Universidad de Santiago de CompostelaFunding / grant amount: 93,449.95 EURRole: Investigador
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Acronym PCI2020-112204Since: May 15, 2020Until: May 14, 2023Funded by: MECFunding / grant amount: 150,000.00 EURRole: Investigador
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Acronym AquaTech4FeedSince: March 1, 2020Until: February 28, 2024Funded by: NaNFunding / grant amount: 150,000.00 EURRole: Investigador
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Acronym AT17_5917_UALSince: January 1, 2020Until: June 30, 2021Funded by: JUNTAFunding / grant amount: 49,900.00 EURRole: Investigador
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Acronym 001360Since: January 1, 2020Until: June 30, 2021Funded by: Consejería de Economía, Conocimiento, Empresas y UniversidadFunding / grant amount: 49,900.00 EURRole: Investigador
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Acronym UAL18-RNM-B022-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 46,800.00 EURPrincipal Investigator (PI)Role: Investigador principal 2
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Acronym RTI2018-096625-B-C31Since: January 1, 2019Until: December 31, 2021Funded by: Ministerio de Ciencia, Innovación y UniversidadesFunding / grant amount: 145,200.00 EURRole: Investigador
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Acronym UNAM15-CE-3510Since: January 1, 2016Until: December 31, 2017Funded by: MECRole: Investigador
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador