Suárez Medina, María Dolores Author
Interaction of dietary energy levels and culture density on growth performance and metabolic and oxidative status of rainbow trout (Oncorhynchus mykiss)
- Suárez M.
- Trenzado C.
- García-Gallego M.
- Furné M.
- García-Mesa S.
- Domezain A.
- Alba I.
- Sanz A.
AQUACULTURAL ENGINEERING - 1/7/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q2
- JCR Impact Factor: 1.381 (2022)
- Category normalized Impact: 1.405 (2015)
- CiteScore: 5 (2020)
- SJR: 0.748 (2015
- SNIP: 1.164 (2015
- JCR 5-year Impact Factor: 1.703
- JCR Categories: AGRICULTURAL ENGINEERING
- SJR Categories: Aquatic Science (Q2)
- Scopus
- ORCID
- Web of Science
Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (Argyrosomus regius, L) Fillets during Further Cold Storage
- Sáez M.
- Suárez M.
- Cárdenas S.
- Martínez T.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES - 1/1/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.586 (2022)
- Category normalized Impact: 0.708 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.704 (2015
- SNIP: 1.262 (2015
- JCR 5-year Impact Factor: 1.585
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Effects of vacuum and modified atmosphere on textural parameters and structural proteins of cultured meagre (Argyrosomus regius) fillets
- Sáez M.
- Martínez T.
- Cárdenas S.
- Suárez M.
Food Science and Technology International - 1/1/2015
- JCR Quartile: Q3 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 0.991 (2022)
- Category normalized Impact: 0.205 (2015)
- CiteScore: 3.3 (2020)
- SJR: 0.647 (2015
- SNIP: 0.854 (2015
- JCR 5-year Impact Factor: 1.48
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Chemical Engineering (miscellaneous) (Q2)
- Dialnet
- Scopus
- ORCID
- Web of Science
Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (Epinephelus marginatus Lowe, 1834)
- Suárez M.
- González M.
- Sáez M.
- Martínez T.
- Guil-Guerrero J.
International Journal of Food Science and Technology - 1/1/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2022)
- Category normalized Impact: 0.177 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Docosahexaenoic acid purification from fish processing industry by-products
- Rincón Cervera M.
- Venegas E.
- Ramos Bueno R.
- Suárez Medina M.
- Guil Guerrero J.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/05/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.953 (2022)
- Category normalized Impact: 0.529 (2015)
- CiteScore: 4.3 (2020)
- SJR: 0.643 (2015
- SNIP: 0.902 (2015
- JCR 5-year Impact Factor: 2.195
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Effects of Different Preservation Strategies on Microbiological Counts, Lipid Oxidation and Color of Cultured Meagre (Argyrosomus regius, L.) Fillets
- Sáez M.
- Martínez T.
- Cárdenas S.
- Suárez M.
Journal of Food Processing and Preservation - 1/12/2014
- JCR Quartile: Q3 (2014)
- SJR Quartile: Q2
- JCR Impact Factor: 0.894 (2022)
- Category normalized Impact: 0.531 (2014)
- CiteScore: 2.8 (2020)
- SJR: 0.386 (2015
- SNIP: 0.73 (2015
- JCR 5-year Impact Factor: 1.02
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter
- Suárez M.
- García-Gallego M.
- Trenzado C.
- Guil-Guerrero J.
- Furné M.
- Domezain A.
- Alba I.
- Sanz A.
Aquacultural Engineering - 1/12/2014
- JCR Quartile: Q2 (2014)
- SJR Quartile: Q2
- JCR Impact Factor: 1.181 (2014)
- Category normalized Impact: 1.249 (2014)
- CiteScore: 5 (2020)
- SJR: 0.723 (2014
- SNIP: 1.344 (2014
- JCR 5-year Impact Factor: 1.502
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q2)
- Scopus
- ORCID
- Web of Science
Productive and physiological implications of different feeding frequencies in meagre Argyrosomus regius (Asso, 1801)
- García-Mesa, S.
- Suárez, M.D.
- Rodríguez-Rúa, A.
- Cárdenas, S.
- García-Gallego, M.
Aquacultural Engineering - 1/1/2014
- JCR Quartile: Q2 (2014)
- SJR Quartile: Q2
- JCR Impact Factor: 1.181 (2014)
- Category normalized Impact: 0.25 (2014)
- CiteScore: 5 (2020)
- SJR: 0.723 (2014
- SNIP: 1.344 (2014
- JCR 5-year Impact Factor: 1.502
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q2)
- Scopus
- ORCID
- Web of Science
Effect of ultraviolet light treatment on microbial contamination, some textural and organoleptic parameters of cultured sea bass fillets (Dicentrarchus labrax)
- Molina B.
- Sáez M.
- Martínez T.
- Guil-Guerrero J.
- Suárez M.
Innovative Food Science and Emerging Technologies - 1/1/2014
- JCR Quartile: Q1 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 3.273 (2022)
- Category normalized Impact: 1.091 (2014)
- CiteScore: 8.2 (2020)
- SJR: 1.583 (2014
- SNIP: 1.654 (2014
- JCR 5-year Impact Factor: 3.699
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture
- S. García Mesa
- M.D. Suárez
- M. A. Rincón Cervera
- José Luis Guil-Guerrero
- G. González
GRASAS Y ACEITES - 1/01/2014
- JCR Quartile: Q3 (2014)
- SJR Quartile: Q2
- JCR Impact Factor: 0.882 (2022)
- Category normalized Impact: 0.43 (2014)
- CiteScore: 2.1 (2020)
- SJR: 0.504 (2014
- SNIP: 0.994 (2014
- JCR 5-year Impact Factor: 1.074
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q2); Organic Chemistry (Q3)
- Dialnet
- Scopus
- ORCID
- Web of Science
Utilización de aplicaciones de realidad aumentada para facilitarla adquisición de conocimientos en asignaturas experimentales
- María Isabel Sáez Casado
- Antonio Jesús Vizcaíno Torres
- Francisco Javier Alarcón López
- María Dolores Suárez Medina
Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021 - 2021
- Dialnet
Estudio del aprovechamiento de residuos de la producción agrícola desde un punto de vista interdisciplinar
- María Isabel Sáez
- María Dolores Suárez Medina
- Rafael Cañero León
CUICIID 2016: congreso Universitario Internacional sobre la comunicación en la profesión y en la Universidad de hoy. Contenidos, investigación, innovación y docencia - 2016
- Dialnet
Obtención de colágeno a partir de varios subproductos de esturión (Acipenser naccarii)
- María Dolores Suárez Medina
- María Isabel Sáez Casado
- Tomás Francisco Martínez Moya
La ictiocola de esturión: Caracterización y empleo en creaciones artísticas y en restauración de bienes culturales - 2015
- Dialnet
Influence of feeding management and preservation methods on muscle quality in some fish species of the mediterranean aquaculture. (estudio de la influencia de las pautas de alimentación y otros factores del cultivo sobre la calidad del producto final en peces de interés en la acuicultura mediterránea
- María Isabel Sáez Casado
- Tomás Francisco Martínez Moya
- María Dolores Suárez Medina
2013
- Dialnet
Modelos de predicción de poder calorífico basados en parámetros estructurales de biomasas procedentes de los invernaderos de Almería
- Juan Carreño Sánchez
- Angel Jesús Callejón Ferre
- María Dolores Suárez Medina
2013
- Dialnet
Investigaciones aplicables al desarrollo de la producción intensiva de corvina (argyrosomus regius)
- Sergio García Mesa
- Manuel Ángel García Gallego
- María Dolores Suárez Medina
2012
- Dialnet
Influencia de la naturaleza del aporte energetico y de la relacion proteina / energía sobre la utilizacion nutritiva de la dieta por la anguila
- María Dolores Suárez Medina
1990
- Dialnet
Influencia de la naturaleza del aporte energético y de la relación proteína/energía sobre la utilización nutritiva de la dieta por la anguila
- María Dolores Suárez Medina
1990
- Dialnet
This author has no conferences.
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 17
Web of Science: 18
i10 index
Scopus: 30
Web of Science: 31
Research groups
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Ecología acuática y acuicultura
Role: Colaborador
Author profiles
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ORCID
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Web of Science ResearcherID
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Scopus Author ID
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Dialnet id
Other identifiers
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URI Datos BNE
Research projects at UAL
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Acronym PID2021-122287OB-C21Since: September 1, 2022Until: September 1, 2025Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 103,300.00 EURRole: Investigador
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Acronym 001360Since: January 1, 2020Until: June 30, 2021Funded by: Consejería de Economía, Conocimiento, Empresas y UniversidadFunding / grant amount: 49,900.00 EURRole: Investigador
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Acronym MAR96-1881Since: January 1, 2020Until: June 30, 2021Funded by: Consejería de Economía, Conocimiento, Empresas y UniversidadFunding / grant amount: 49,900.00 EURRole: Investigador
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Acronym UAL18-RNM-B022-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 46,800.00 EURRole: Investigador
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Acronym RTI2018-096625-B-C31Since: January 1, 2019Until: December 31, 2021Funded by: Ministerio de Ciencia, Innovación y UniversidadesFunding / grant amount: 145,200.00 EURRole: Investigador
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Acronym SABANASince: December 1, 2016Until: November 30, 2021Funded by: NaNFunding / grant amount: 1,499,500.00 EURRole: Investigador
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Acronym UNAM15-CE-3510Since: January 1, 2016Until: December 31, 2017Funded by: MECRole: Investigador
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador
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Acronym P06-RNM-01709Since: April 12, 2007Until: April 11, 2010Funded by: JUNTAFunding / grant amount: 188,036.30 EURRole: Investigador
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Acronym CAL01-071Since: December 11, 2001Until: December 11, 2004Funded by: MECFunding / grant amount: 32,408.68 EURPrincipal Investigator (PI)Role: Responsable