Suárez Medina, María Dolores Author
Highly bioavailable α-linolenic acid from the subcutaneous fat of the Palaeolithic Relict "Galician horse"
- Guil-Guerrero, J.L.
- Rincón-Cervera, M.A.
- Venegas-Venegas, C.E.
- Ramos-Bueno, R.P.
- SuÁrez, M.D.
International Food Research Journal - 1/12/2013
- SJR Quartile: Q2
- CiteScore: 1.8 (2020)
- SJR: 0.387 (2013
- SNIP: 0.975 (2013
- SJR Categories: Food Science (Q2)
- Scopus
- ORCID
Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (Argyrosomus regius, L) Fillets during Further Cold Storage
- Sáez M.
- Suárez M.
- Cárdenas S.
- Martínez T.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES - 1/1/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.586 (2022)
- Category normalized Impact: 0.708 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.704 (2015
- SNIP: 1.262 (2015
- JCR 5-year Impact Factor: 1.585
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
FEEDING OF THE EUROPEAN EEL ANGUILLA-ANGUILLA .3. INFLUENCE OF THE RELATIVE PROPORTIONS OF THE ENERGY YIELDING NUTRIENTS
- SANZ, A
- SUAREZ, MD
- HIDALGO, MC
- GALLEGO, MG
- DELAHIGUERA, M
Comparative Biochemistry and Physiology a-Physiology - 1/5/1993
- Scopus
- ORCID
- Web of Science
FEEDING OF THE EUROPEAN EEL ANGUILLA-ANGUILLA .2. INFLUENCE OF DIETARY-LIPID LEVEL
- GALLEGO, MG
- HIDALGO, MC
- SUAREZ, MD
- SANZ, A
- DELAHIGUERA, M
Comparative Biochemistry and Physiology a-Physiology - 1/5/1993
- Scopus
- ORCID
- Web of Science
FEEDING OF THE EUROPEAN EEL ANGUILLA-ANGUILLA .1. INFLUENCE OF DIETARY CARBOHYDRATE LEVEL
- HIDALGO, MC
- SANZ, A
- GALLEGO, MG
- SUAREZ, MD
- DELAHIGUERA, M
Comparative Biochemistry and Physiology a-Physiology - 1/5/1993
- Scopus
- ORCID
- Web of Science
Fatty acid profiles of livers from selected marine fish species
- Guil-Guerrero, J.L.
- Venegas-Venegas, E.
- Rincón-Cervera, M.T.
- Suárez, M.D.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2011
- JCR Quartile: Q1 (2011)
- SJR Quartile: Q1
- JCR Impact Factor: 2.079 (2011)
- Category normalized Impact: 1.222 (2011)
- CiteScore: 6.4 (2020)
- SJR: 1.304 (2011
- SNIP: 1.652 (2011
- JCR 5-year Impact Factor: 3.257
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Fatty acid composition of selected roes from some marine species
- Rincón-Cervera, M.A.
- Suárez-Medina, M.D.
- Guil-Guerrero, J.L.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/9/2009
- JCR Quartile: Q2 (2009)
- SJR Quartile: Q1
- JCR Impact Factor: 1.831 (2009)
- Category normalized Impact: 0.36 (2009)
- CiteScore: 4.3 (2020)
- SJR: 0.84 (2009
- SNIP: 1.068 (2009
- JCR 5-year Impact Factor: 1.849
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream (Sparus aurata) juveniles
- Sáez M.I.
- Galafat A.
- Vizcaíno A.J.
- Chaves-Pozo E.
- Ayala M.D.
- Arizcun M.
- Alarcón F.J.
- Suárez M.D.
- Martínez T.F.
AQUACULTURE - 15/7/2022
10.1016/j.aquaculture.2022.738288
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 4.5 (2022)
- Category normalized Impact: 4.028 (2022)
- CiteScore: 7.9 (2022)
- SJR: 1.082 (2022
- SNIP: 1.4 (2022
- JCR 5-year Impact Factor: 4.6
- JCR Categories: FISHERIES
- Scopus
- ORCID
- Web of Science
Evaluation of lupin seed meal as an alternative protein source in feeding of rainbow trout (Salmo gairdneri)
- de la Higuera M.
- García-Gallego M.
- Sanz A.
- Cardenete G.
- Suárez M.
- Moyano F.
Aquaculture - 15/6/1988
- CiteScore: 5.4 (2020)
- Scopus
- ORCID
- Web of Science
Effects of vacuum and modified atmosphere on textural parameters and structural proteins of cultured meagre (Argyrosomus regius) fillets
- Sáez M.
- Martínez T.
- Cárdenas S.
- Suárez M.
Food Science and Technology International - 1/1/2015
- JCR Quartile: Q3 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 0.991 (2022)
- Category normalized Impact: 0.205 (2015)
- CiteScore: 3.3 (2020)
- SJR: 0.647 (2015
- SNIP: 0.854 (2015
- JCR 5-year Impact Factor: 1.48
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Chemical Engineering (miscellaneous) (Q2)
- Dialnet
- Scopus
- ORCID
- Web of Science
Utilización de aplicaciones de realidad aumentada para facilitarla adquisición de conocimientos en asignaturas experimentales
- María Isabel Sáez Casado
- Antonio Jesús Vizcaíno Torres
- Francisco Javier Alarcón López
- María Dolores Suárez Medina
Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021 - 2021
- Dialnet
Obtención de colágeno a partir de varios subproductos de esturión (Acipenser naccarii)
- María Dolores Suárez Medina
- María Isabel Sáez Casado
- Tomás Francisco Martínez Moya
La ictiocola de esturión: Caracterización y empleo en creaciones artísticas y en restauración de bienes culturales - 2015
- Dialnet
Modelos de predicción de poder calorífico basados en parámetros estructurales de biomasas procedentes de los invernaderos de Almería
- Juan Carreño Sánchez
- Angel Jesús Callejón Ferre
- María Dolores Suárez Medina
2013
- Dialnet
Investigaciones aplicables al desarrollo de la producción intensiva de corvina (argyrosomus regius)
- Sergio García Mesa
- Manuel Ángel García Gallego
- María Dolores Suárez Medina
2012
- Dialnet
Influencia de la naturaleza del aporte energético y de la relación proteína/energía sobre la utilización nutritiva de la dieta por la anguila María Dolores Suárez Medina
1990
Influencia de la naturaleza del aporte energético y de la relación proteína/energía sobre la utilización nutritiva de la dieta por la anguila
- María Dolores Suárez Medina
1990
- Dialnet
Influencia de la naturaleza del aporte energetico y de la relacion proteina / energía sobre la utilizacion nutritiva de la dieta por la anguila
- María Dolores Suárez Medina
1990
- Dialnet
Influence of feeding management and preservation methods on muscle quality in some fish species of the mediterranean aquaculture. (estudio de la influencia de las pautas de alimentación y otros factores del cultivo sobre la calidad del producto final en peces de interés en la acuicultura mediterránea
- María Isabel Sáez Casado
- Tomás Francisco Martínez Moya
- María Dolores Suárez Medina
2013
- Dialnet
Estudio del aprovechamiento de residuos de la producción agrícola desde un punto de vista interdisciplinar
- María Isabel Sáez
- María Dolores Suárez Medina
- Rafael Cañero León
CUICIID 2016: congreso Universitario Internacional sobre la comunicación en la profesión y en la Universidad de hoy. Contenidos, investigación, innovación y docencia - 2016
- Dialnet
This author has no conferences.
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 17
Web of Science: 18
i10 index
Scopus: 30
Web of Science: 31
Research groups
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Ecología acuática y acuicultura
Role: Colaborador
Author profiles
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ORCID
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Web of Science ResearcherID
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Scopus Author ID
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Dialnet id
Other identifiers
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URI Datos BNE
Research projects at UAL
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Acronym PID2021-122287OB-C21Since: September 1, 2022Until: September 1, 2025Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 103,300.00 EURRole: Investigador
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Acronym 001360Since: January 1, 2020Until: June 30, 2021Funded by: Consejería de Economía, Conocimiento, Empresas y UniversidadFunding / grant amount: 49,900.00 EURRole: Investigador
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Acronym MAR96-1881Since: January 1, 2020Until: June 30, 2021Funded by: Consejería de Economía, Conocimiento, Empresas y UniversidadFunding / grant amount: 49,900.00 EURRole: Investigador
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Acronym UAL18-RNM-B022-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 46,800.00 EURRole: Investigador
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Acronym RTI2018-096625-B-C31Since: January 1, 2019Until: December 31, 2021Funded by: Ministerio de Ciencia, Innovación y UniversidadesFunding / grant amount: 145,200.00 EURRole: Investigador
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Acronym SABANASince: December 1, 2016Until: November 30, 2021Funded by: NaNFunding / grant amount: 1,499,500.00 EURRole: Investigador
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Acronym UNAM15-CE-3510Since: January 1, 2016Until: December 31, 2017Funded by: MECRole: Investigador
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador
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Acronym P06-RNM-01709Since: April 12, 2007Until: April 11, 2010Funded by: JUNTAFunding / grant amount: 188,036.30 EURRole: Investigador
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Acronym CAL01-071Since: December 11, 2001Until: December 11, 2004Funded by: MECFunding / grant amount: 32,408.68 EURPrincipal Investigator (PI)Role: Responsable