Suárez Medina, María Dolores Author
Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf life
- M. I. Sáez
- A. Galafat
- M. D. Suárez
- E. Chaves-Pozo
- M. Arizcun
- M. D. Ayala
- F. J. Alarcón
- T. F. Martínez
Journal of Applied Phycology - 1/04/2023
- CiteScore: 6.5 (2022)
- SJR: 0.612 (2022
- SNIP: 0.913 (2022
- Scopus
- ORCID
- Web of Science
Effects of organic matter, alkalinity and pH on acute copper toxicity to mosquitofish, Gambusia holbrooki: Implications for a multipurpose management of irrigation ponds
- Sáez M.
- Casas J.
- Guil-Gerrero J.
- Gil M.
- Cañero R.
- Suárez M.
INTERNATIONAL REVIEW OF HYDROBIOLOGY - 1/10/2013
- JCR Quartile: Q3 (2013)
- SJR Quartile: Q3
- JCR Impact Factor: 1.013 (2013)
- Category normalized Impact: 0.219 (2013)
- CiteScore: 2.6 (2020)
- SJR: 0.496 (2013
- SNIP: 0.707 (2013
- JCR 5-year Impact Factor: 1.427
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q3); Ecology, Evolution, Behavior and Systematics (Q3)
- Scopus
- ORCID
- Web of Science
Effects of farm management practices and transport time on post-mortem changes of Longissimus lumborum muscle proteins in suckling goat kids
- Tomás Francisco Martínez
- María Jesús Alcalde
- María Isabel Sáez
- María Dolores Suárez
Foods - 15/07/2020
- JCR Quartile: Q2 (2020)
- JCR Impact Factor: 4.35 (2022)
- Category normalized Impact: 0.169 (2020)
- JCR 5-year Impact Factor: 4.957
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Effects of farm management practices and transport duration on stress response and meat quality traits of suckling goat kids
- Alcalde M.
- Suárez M.
- Rodero E.
- Álvarez R.
- Saéz M.
- Martínez T.
Animal - 1/9/2017
- JCR Quartile: Q1 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 1.87 (2022)
- Category normalized Impact: 1.704 (2017)
- CiteScore: 4.7 (2020)
- SJR: 0.842 (2017
- SNIP: 1.193 (2017
- JCR 5-year Impact Factor: 2.253
- JCR Categories: VETERINARY SCIENCES
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Effects of Different Preservation Strategies on Microbiological Counts, Lipid Oxidation and Color of Cultured Meagre (Argyrosomus regius, L.) Fillets
- Sáez M.
- Martínez T.
- Cárdenas S.
- Suárez M.
Journal of Food Processing and Preservation - 1/12/2014
- JCR Quartile: Q3 (2014)
- SJR Quartile: Q2
- JCR Impact Factor: 0.894 (2022)
- Category normalized Impact: 0.531 (2014)
- CiteScore: 2.8 (2020)
- SJR: 0.386 (2015
- SNIP: 0.73 (2015
- JCR 5-year Impact Factor: 1.02
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Effects of dietary restriction on post-mortem changes in white muscle of sea bream (Sparus aurata)
- Suárez M.
- Martínez T.
- Sáez M.
- Morales A.
- García-Gallego M.
Aquaculture - 1/9/2010
10.1016/j.aquaculture.2010.07.006
- JCR Quartile: Q1 (2010)
- SJR Quartile: Q1
- JCR Impact Factor: 2.044 (2010)
- Category normalized Impact: 1.01 (2010)
- CiteScore: 5.4 (2020)
- SJR: 1.161 (2010
- SNIP: 1.406 (2010
- JCR 5-year Impact Factor: 2.552
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effects of alginate coating enriched with tannins on shelf life of cultured rainbow trout (Oncorhynchus mykiss) fillets
- Sáez M.
- Suárez M.
- Martínez T.
LWT - Food Science and Technology - 1/1/2020
- JCR Quartile: Q1 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 4.952 (2022)
- Category normalized Impact: 1.27 (2020)
- CiteScore: 6.7 (2020)
- SJR: 1.258 (2020
- SNIP: 1.59 (2020
- JCR 5-year Impact Factor: 5.383
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of ultraviolet light treatment on microbial contamination, some textural and organoleptic parameters of cultured sea bass fillets (Dicentrarchus labrax)
- Molina B.
- Sáez M.
- Martínez T.
- Guil-Guerrero J.
- Suárez M.
Innovative Food Science and Emerging Technologies - 1/1/2014
- JCR Quartile: Q1 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 3.273 (2022)
- Category normalized Impact: 1.091 (2014)
- CiteScore: 8.2 (2020)
- SJR: 1.583 (2014
- SNIP: 1.654 (2014
- JCR 5-year Impact Factor: 3.699
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Effect of sublethal concentrations of waterborne copper on lipid peroxidation and enzymatic antioxidant response in Gambusia holbrooki
- Sáez M.
- García-Mesa S.
- Casas J.
- Guil-Guerrero J.
- Venegas-Venegas C.
- Morales A.
- Suárez M.
Environmental Toxicology and Pharmacology - 1/7/2013
- JCR Quartile: Q2 (2013)
- SJR Quartile: Q2
- JCR Impact Factor: 1.862 (2013)
- Category normalized Impact: 0.144 (2013)
- CiteScore: 7.2 (2020)
- SJR: 0.689 (2013
- SNIP: 0.951 (2013
- JCR 5-year Impact Factor: 2.093
- JCR Categories: TOXICOLOGY
- SJR Categories: Health, Toxicology and Mutagenesis (Q2); Medicine (miscellaneous) (Q2); Pharmacology (Q2); Toxicology (Q2)
- Scopus
- ORCID
- Web of Science
Effect of feeding method and protein source on Sparus aurata feeding patterns
- Sánchez-Muros M.
- Corchete V.
- Suárez M.
- Cardenete G.
- Gómez-Milán E.
- De La Higuera M.
Aquaculture - 30/6/2003
- JCR Quartile: Q1 (2003)
- SJR Quartile: Q1
- JCR Impact Factor: 1.507 (2022)
- Category normalized Impact: 1.272 (2003)
- CiteScore: 5.4 (2020)
- SJR: 1.151 (2003
- SNIP: 1.903 (2003
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Utilización de aplicaciones de realidad aumentada para facilitarla adquisición de conocimientos en asignaturas experimentales
- María Isabel Sáez Casado
- Antonio Jesús Vizcaíno Torres
- Francisco Javier Alarcón López
- María Dolores Suárez Medina
Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021 - 2021
- Dialnet
Obtención de colágeno a partir de varios subproductos de esturión (Acipenser naccarii)
- María Dolores Suárez Medina
- María Isabel Sáez Casado
- Tomás Francisco Martínez Moya
La ictiocola de esturión: Caracterización y empleo en creaciones artísticas y en restauración de bienes culturales - 2015
- Dialnet
Modelos de predicción de poder calorífico basados en parámetros estructurales de biomasas procedentes de los invernaderos de Almería
- Juan Carreño Sánchez
- Angel Jesús Callejón Ferre
- María Dolores Suárez Medina
2013
- Dialnet
Investigaciones aplicables al desarrollo de la producción intensiva de corvina (argyrosomus regius)
- Sergio García Mesa
- Manuel Ángel García Gallego
- María Dolores Suárez Medina
2012
- Dialnet
Influencia de la naturaleza del aporte energético y de la relación proteína/energía sobre la utilización nutritiva de la dieta por la anguila María Dolores Suárez Medina
1990
Influencia de la naturaleza del aporte energético y de la relación proteína/energía sobre la utilización nutritiva de la dieta por la anguila
- María Dolores Suárez Medina
1990
- Dialnet
Influencia de la naturaleza del aporte energetico y de la relacion proteina / energía sobre la utilizacion nutritiva de la dieta por la anguila
- María Dolores Suárez Medina
1990
- Dialnet
Influence of feeding management and preservation methods on muscle quality in some fish species of the mediterranean aquaculture. (estudio de la influencia de las pautas de alimentación y otros factores del cultivo sobre la calidad del producto final en peces de interés en la acuicultura mediterránea
- María Isabel Sáez Casado
- Tomás Francisco Martínez Moya
- María Dolores Suárez Medina
2013
- Dialnet
Estudio del aprovechamiento de residuos de la producción agrícola desde un punto de vista interdisciplinar
- María Isabel Sáez
- María Dolores Suárez Medina
- Rafael Cañero León
CUICIID 2016: congreso Universitario Internacional sobre la comunicación en la profesión y en la Universidad de hoy. Contenidos, investigación, innovación y docencia - 2016
- Dialnet
This author has no conferences.
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 17
Web of Science: 18
i10 index
Scopus: 30
Web of Science: 31
Research groups
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Ecología acuática y acuicultura
Role: Colaborador
Author profiles
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ORCID
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Web of Science ResearcherID
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Scopus Author ID
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Dialnet id
Other identifiers
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URI Datos BNE
Research projects at UAL
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Acronym PID2021-122287OB-C21Since: September 1, 2022Until: September 1, 2025Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 103,300.00 EURRole: Investigador
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Acronym 001360Since: January 1, 2020Until: June 30, 2021Funded by: Consejería de Economía, Conocimiento, Empresas y UniversidadFunding / grant amount: 49,900.00 EURRole: Investigador
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Acronym MAR96-1881Since: January 1, 2020Until: June 30, 2021Funded by: Consejería de Economía, Conocimiento, Empresas y UniversidadFunding / grant amount: 49,900.00 EURRole: Investigador
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Acronym UAL18-RNM-B022-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 46,800.00 EURRole: Investigador
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Acronym RTI2018-096625-B-C31Since: January 1, 2019Until: December 31, 2021Funded by: Ministerio de Ciencia, Innovación y UniversidadesFunding / grant amount: 145,200.00 EURRole: Investigador
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Acronym SABANASince: December 1, 2016Until: November 30, 2021Funded by: NaNFunding / grant amount: 1,499,500.00 EURRole: Investigador
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Acronym UNAM15-CE-3510Since: January 1, 2016Until: December 31, 2017Funded by: MECRole: Investigador
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador
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Acronym P06-RNM-01709Since: April 12, 2007Until: April 11, 2010Funded by: JUNTAFunding / grant amount: 188,036.30 EURRole: Investigador
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Acronym CAL01-071Since: December 11, 2001Until: December 11, 2004Funded by: MECFunding / grant amount: 32,408.68 EURPrincipal Investigator (PI)Role: Responsable