Organic Qual Tracers Organic food quality control and metabolomic fingerprinting
Project details
Duration
From June 3, 2016 until June 2, 2018
Funding entity
H2020
Amount of funding
170,121.59
EUR
Publications
Participants
- Rodríguez Fernández-Alba, Amadeo (Investigador principal) PI
- Martínez Bueno, María Jesús (Investigador/a)