Aguilera Sáez, Luis Manuel Autor

Open Access

Use of multivariate NMR analysis in the content prediction of hemicellulose, cellulose and lignin in greenhouse crop residues

  • Aguilera-Sáez L.
  • Arrabal-Campos F.
  • Callejón-Ferre Á.
  • Suárez Medina M.
  • Fernández I.

PHYTOCHEMISTRY - 1/2/2019

10.1016/j.phytochem.2018.11.013

Número de citas: 14 (Web of Science) 10 (Scopus)
Open Access

Synthesis and antiproliferative activity of the heterobimetallic complexes [RuClCp(PPh<sub>3</sub>)-μ-dmoPTA-1κ<i>P</i>:2κ<SUP>2</SUP><i>N</i>,<i>N</i>′-MCl<sub>2</sub>] (M = Co, Ni, Zn; dmoPTA=3,7-dimethyl-1,3,7-triaza-5-phosphabicyclo[3.3.1]nonane)

  • Serrano-Ruiz, Manuel
  • Manuel Aguilera-Saez, Luis
  • Lorenzo-Luis, Pablo
  • Padron, Jose M.
  • Romerosa, Antonio

DALTON TRANSACTIONS - 21/8/2013

10.1039/c3dt50829c

Número de citas: 26 (Web of Science) 22 (Scopus)

Pushing the frontiers: boron-11 NMR as a method for quantitative boron analysis and its application to determine boric acid in commercial biocides

  • Aguilera-Sáez L.
  • Belmonte-Sánchez J.
  • Romero-González R.
  • Martínez Vidal J.
  • Arrebola F.
  • Garrido Frenich A.
  • Fernández I.
... Ver más Contraer

ANALYST - 7/10/2018

10.1039/c8an00505b

Número de citas: 12 (Web of Science) 13 (Scopus)

Production of Amphidinols and Other Bioproducts of Interest by the Marine Microalga <i>Amphidinium carterae</i> Unraveled by Nuclear Magnetic Resonance Metabolomics Approach Coupled to Multivariate Data Analysis

  • Abreu A.
  • Molina-Miras A.
  • Aguilera-Saéz L.
  • López-Rosales L.
  • Cerón-Garciá M.
  • Sánchez-Mirón A.
  • Olmo-Garciá L.
  • Carrasco-Pancorbo A.
  • Garciá-Camacho F.
  • Molina-Grima E.
  • Fernández I.
... Ver más Contraer

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 28/8/2019

10.1021/acs.jafc.9b02821

Número de citas: 25 (Web of Science) 10 (Scopus)
Open Access

On the use of Ethephon as abscising agent in <i>cv</i>. Crimson Seedless table grape production: Combination of Fruit Detachment Force, Fruit Drop and metabolomics

  • Rizzuti, A.
  • Aguilera-Sáez, L.M.
  • Gallo, V.
  • Cafagna, I.
  • Mastrorilli, P.
  • Latronico, M.
  • Pacifico, A.
  • Matarrese, A.M.S.
  • Ferrara, G.
... Ver más Contraer

FOOD CHEMISTRY - 15/3/2015

10.1016/j.foodchem.2014.08.132

Número de citas: 34 (Web of Science) 24 (Scopus)

NMR Metabolomics as an Effective Tool To Unravel the Effect of Light Intensity and Temperature on the Composition of the Marine Microalgae <i>Isochrysis galbana</i>

  • Aguilera-Sáez L.
  • Abreu A.
  • Camacho-Rodríguez J.
  • González-López C.
  • Del Carmen Cerón-García M.
  • Fernández I.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 10/4/2019

10.1021/acs.jafc.8b06840

Número de citas: 27 (Web of Science) 15 (Scopus)

NMR-Based Metabolomics Approach To Study the Influence of Different Conditions of Water Irrigation and Greenhouse Ventilation on Zucchini Crops

  • Abreu A.
  • Aguilera-Sáez L.
  • Peña A.
  • García-Valverde M.
  • Marín P.
  • Valera D.
  • Fernández I.
... Ver más Contraer

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 8/8/2018

10.1021/acs.jafc.8b02590

Número de citas: 14 (Web of Science) 9 (Scopus)

Medium and long-term effects of low doses of Chlorpyrifos during the postnatal, preweaning developmental stage on sociability, dominance, gut microbiota and plasma metabolites

  • Perez-Fernandez C.
  • Morales-Navas M.
  • Aguilera-Sáez L.M.
  • Abreu A.C.
  • Guardia-Escote L.
  • Fernández I.
  • Garrido-Cárdenas J.A.
  • Colomina M.T.
  • Giménez E.
  • Sánchez-Santed F.
... Ver más Contraer

ENVIRONMENTAL RESEARCH - 1/5/2020

10.1016/j.envres.2020.109341

Número de citas: 32 (Web of Science) 11 (Scopus)

Glass-Based Devices to Generate Drops and Emulsions

  • Guerrero J.
  • Rojo J.
  • de la Cotte A.
  • Aguilera-Sáez L.M.
  • Vila E.
  • Fernandez-Nieves A.

Jove-Journal of Visualized Experiments - 5/4/2022

10.3791/63376

Número de citas:

Evaluation of ORAC, IR and NMR metabolomics for predicting ripening stage and variety in melon<i> (Cucumis</i><i> melo</i> L.)

  • Tristán A.I.
  • Abreu A.C.
  • Aguilera-Sáez L.M.
  • Peña A.
  • Conesa-Bueno A.
  • Fernández I.

FOOD CHEMISTRY - 15/3/2022

10.1016/j.foodchem.2021.131263

Número de citas: 19 (Web of Science) 14 (Scopus)

Este autor no tiene libros, capítulos o tesis.

Este autor no tiene conferencias.

Este autor no tiene patentes.

Este autor no tiene informes ni otros tipos de publicaciones.

Scopus: 10

Web of Science: 13

Scopus: 11

Web of Science: 14

Última actualización de los datos: 20/11/24 3:00
Próxima recolección programada: 23/11/24 3:00