Mestre Prates, José Antonio Autor
Assessing the Influence of Cumulative <i>Chlorella vulgaris</i> Intake on Broiler Carcass Traits, Meat Quality and Oxidative Stability
- Ana R. Mendes
- Maria P. Spínola
- Madalena Lordelo
- José A. M. Prates
FOODS - 1/9/2024
- Scopus
- ORCID
- Web of Science
Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens
- Spínola M.P.
- Costa M.M.
- Tavares B.
- Pestana J.M.
- Tavares J.C.
- Martins C.F.
- Alfaia C.M.
- Maciel V.
- Carvalho D.F.P.
- Mourato M.P.
- Lordelo M.M.
- Prates J.A.M.
FRONTIERS IN VETERINARY SCIENCE - 27/8/2024
- Scopus
- ORCID
- Web of Science
Analysing the Impact of Spirulina Intake Levels on Performance Parameters, Blood Health Markers and Carcass Traits of Broiler Chickens
- Maria P. Spínola
- Mónica M. Costa
- José A. M. Prates
ANIMALS - 1/7/2024
- CiteScore: 4,9 (2023)
- SJR: 0,698 (2023)
- SNIP: 1,039 (2023)
- Scopus
- ORCID
- Web of Science
Impact of <i>Chlorella vulgaris</i> Intake Levels on Performance Parameters and Blood Health Markers in Broiler Chickens
- Ana R. Mendes
- Maria P. Spínola
- Madalena Lordelo
- José A. M. Prates
VETERINARY SCIENCES - 1/7/2024
- Scopus
- ORCID
- Web of Science
Improving protein extraction and peptide production from Chlorella vulgaris using combined mechanical/physical and enzymatic pre-treatments
- Mónica Mendes Costa
- Maria Pinheiro Spínola
- Victor Diogo Alves
- José António Mestre Prates
HELIYON - 30/6/2024
- CiteScore: 4,5 (2023)
- SJR: 0,617 (2023)
- SNIP: 1,257 (2023)
- Scopus
- ORCID
- Web of Science
Impact of dietary <i>Laminaria digitata</i> with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned piglets
- Ribeiro D.M.
- Luise D.
- Costa M.
- Carvalho D.F.P.
- Martins C.F.
- Correa F.
- Pinho M.
- Mirzapour-Kouhdasht A.
- Garcia-Vaquero M.
- Mourato M.P.
- Trevisi P.
- de Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
ANIMAL - 1/6/2024
- CiteScore: 7,5 (2023)
- SJR: 1,01 (2023)
- SNIP: 1,452 (2023)
A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon
- Laurena Silva Rodrigues
- Jamile Andrea Rodrigues da Silva
- Welligton Conceição da Silva
- Éder Bruno Rebelo da Silva
- Tatiane Silva Belo
- Carlos Eduardo Lima Sousa
- Thomaz Cyro Guimarães de Carvalho Rodrigues
- André Guimarães Maciel e Silva
- José António Mestre Prates
- José de Brito Lourenço-Júnior
ANIMALS - 1/6/2024
- CiteScore: 4,9 (2023)
- SJR: 0,698 (2023)
- SNIP: 1,039 (2023)
- Scopus
- ORCID
- Web of Science
Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon
- Adriny dos Santos Miranda Lobato
- Jamile Silva
- THOMAZ RODRIGUES
- Silva, A.G.M.
- Andrea Viana da Cruz
- Ana Paula Damasceno Ferreira
- Mónica M. Costa
- ANTONIO MARCOS QUADROS CUNHA
- Vanessa Vieira Lourenço-Costa
- Antônio Vinícius Corrêa Barbosa
- José A M Prates
- Welligton Conceição Silva
- Jose de Brito Lourenço Junior
FOODS - 1/6/2024
- Scopus
- ORCID
- Web of Science
Impact of rearing systems in the Eastern Amazon on cholesterol, β-carotene and vitamin E homologues in steer
- dos Santos Miranda Lobato A.
- da Silva J.A.R.
- de Carvalho Rodrigues T.C.G.
- Silva A.G.M.e.
- da Cruz A.V.
- Ferreira A.P.D.
- Costa M.M.
- Cunha A.M.Q.
- Lourenço-Costa V.V.
- Barbosa A.V.C.
- Prates J.A.M.
- de Brito Lourenço-Júnior J.
FRONTIERS IN VETERINARY SCIENCE - 16/5/2024
- Scopus
- ORCID
- Web of Science
Effects of high dietary inclusion of <i>Arthrospira platensis</i>, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters
- Costa M.M.
- Spínola M.P.
- Tavares B.
- Pestana J.M.
- Tavares J.C.
- Martins C.F.
- Alfaia C.M.
- Carvalho D.F.P.
- Mendes A.R.
- Ferreira J.I.
- Mourato M.P.
- Lordelo M.M.
- Prates J.A.M.
BMC VETERINARY RESEARCH - 6/5/2024
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
- ORCID
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Pork byproducts
- Alfaia C.M.
- Madeira M.S.
- Pestana J.
- Coelho D.
- Lopes P.A.
- Toldrá F.
- Prates J.A.M.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
- Scopus
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Dietary sources and health implications of arachidonic acid
- Martins S.
- Alfaia C.
- Lopes P.
- Prates J.
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014
- Scopus
- ORCID
Chapter 20. Cooking and diet quality: a focus on meat
- Prates, JAM
Diet Quality: An Evidence-Based Approach - 2013
- ORCID
Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets
- Freire J.
- Prates J.
- Pinho M.
- Lopes P.A.
- Madeira M.
- Alfaia C.
- Coelho D.
- Costa T.
- Corrent E.
- Chalvon-Demersay T.
ENERGY AND PROTEIN METABOLISM AND NUTRITION - 1/1/2019
- Scopus
- ORCID
- Web of Science
Changes in post-mortem rabbit skeletal muscles revealed by phase-contrast and transmission electron microscopy
- Costa, FJG
- Prates, JAM
- Serra, PMS
- Ribeiro, AMR
- Correia, AAD
- Benavides, HAC
- Yacaman, MJ
ELECTRON MICROSCOPY 1998, VOL 4 - 1998
- ORCID
- Web of Science
Ultra-structural changes in myofibrils responsible for rabbit meat tenderising during ageing
- Prates, JAM
- Costa, FJG
- Serra, PMS
- Ribeiro, AMR
- Correia, AAD
- Benavides, HAC
- Yacaman, MJ
ELECTRON MICROSCOPY 1998, VOL 4 - 1998
- ORCID
- Web of Science
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 41
Índice i10
Scopus: 110
Web of Science: 141
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador