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Mestre Prates, José Antonio Autor

Open Access

Improving protein hydrolysis and digestibility in Arthrospira platensis biomass through recombinant peptidases (EC 3.4): Opportunities for monogastric animal diets

  • Spínola M.P.
  • Costa M.M.
  • Simões R.S.
  • Fernandes V.O.
  • Cardoso V.
  • Pires V.M.R.
  • Afonso C.
  • Cardoso C.
  • Bandarra N.M.
  • Fontes C.M.G.A.
  • Prates J.A.M.
... Ver más Contraer

Heliyon - 15/1/2025

10.1016/j.heliyon.2024.e41460

Número de citas:
Open Access

Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients

  • José A. M. Prates

Foods - 1/1/2025

10.3390/foods14020146

Número de citas: 1 (Scopus)
Open Access

Sustainable enhancement of broiler chicken meat quality using extruded Limnospira platensis supplemented with super-dosed enzymes

  • M.P. Spínola
  • M.M. Costa
  • J.M. Pestana
  • J.I. Ferreira
  • A.M. Fontes
  • A.R. Mendes
  • M.P. Mourato
  • M.M. Lordelo
  • J.A.M. Prates
... Ver más Contraer

LWT - 1/1/2025

10.1016/j.lwt.2025.117317

Número de citas:
  • CiteScore: 11,8 (2023)
  • SJR: 1,313 (2023)
  • SNIP: 1,414 (2023)
Open Access

The Role of Meat Lipids in Nutrition and Health: Balancing Benefits and Risks

  • José A M Prates

Nutrients - 1/1/2025

10.3390/nu17020350

Número de citas:
Open Access

Assessing the Influence of Cumulative <i>Chlorella vulgaris</i> Intake on Broiler Carcass Traits, Meat Quality and Oxidative Stability

  • Ana R. Mendes
  • Maria P. Spínola
  • Madalena Lordelo
  • José A. M. Prates

FOODS - 1/9/2024

10.3390/foods13172753

Número de citas:
Open Access

Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens

  • Spínola M.P.
  • Costa M.M.
  • Tavares B.
  • Pestana J.M.
  • Tavares J.C.
  • Martins C.F.
  • Alfaia C.M.
  • Maciel V.
  • Carvalho D.F.P.
  • Mourato M.P.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

FRONTIERS IN VETERINARY SCIENCE - 27/8/2024

10.3389/fvets.2024.1451516

Número de citas: 3 (Web of Science) 4 (Scopus)
Open Access

Analysing the Impact of Spirulina Intake Levels on Performance Parameters, Blood Health Markers and Carcass Traits of Broiler Chickens

  • Maria P. Spínola
  • Mónica M. Costa
  • José A. M. Prates

ANIMALS - 1/7/2024

10.3390/ani14131964

Número de citas: 1 (Web of Science) 1 (Scopus)
  • CiteScore: 4,9 (2023)
  • SJR: 0,698 (2023)
  • SNIP: 1,039 (2023)
Open Access

Impact of <i>Chlorella vulgaris</i> Intake Levels on Performance Parameters and Blood Health Markers in Broiler Chickens

  • Ana R. Mendes
  • Maria P. Spínola
  • Madalena Lordelo
  • José A. M. Prates

VETERINARY SCIENCES - 1/7/2024

10.3390/vetsci11070290

Número de citas:
Open Access

Improving protein extraction and peptide production from Chlorella vulgaris using combined mechanical/physical and enzymatic pre-treatments

  • Mónica Mendes Costa
  • Maria Pinheiro Spínola
  • Victor Diogo Alves
  • José António Mestre Prates

HELIYON - 30/6/2024

10.1016/j.heliyon.2024.e32704

Número de citas: 3 (Web of Science) 3 (Scopus)
  • CiteScore: 4,5 (2023)
  • SJR: 0,617 (2023)
  • SNIP: 1,257 (2023)
Open Access

Impact of dietary <i>Laminaria digitata</i> with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned piglets

  • Ribeiro D.M.
  • Luise D.
  • Costa M.
  • Carvalho D.F.P.
  • Martins C.F.
  • Correa F.
  • Pinho M.
  • Mirzapour-Kouhdasht A.
  • Garcia-Vaquero M.
  • Mourato M.P.
  • Trevisi P.
  • de Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

ANIMAL - 1/6/2024

10.1016/j.animal.2024.101189

Número de citas: 1 (Web of Science) 1 (Scopus)
  • CiteScore: 7,5 (2023)
  • SJR: 1,01 (2023)
  • SNIP: 1,452 (2023)

Sustainable livestock production and poverty alleviation

  • Costa M.M.
  • Prates J.A.M.

Smart Technologies for Sustainable Development Goals: No Poverty - 9/12/2024

Número de citas:

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... Ver más Contraer

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Número de citas: 1 (Scopus)

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Dietary sources and health implications of arachidonic acid

  • Martins S.
  • Alfaia C.
  • Lopes P.
  • Prates J.

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014

Número de citas: 1 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
... Ver más Contraer

ENERGY AND PROTEIN METABOLISM AND NUTRITION - 1/1/2019

10.3920/978-90-8686-891-9_84

Número de citas: 2 (Web of Science) 1 (Scopus)

Changes in post-mortem rabbit skeletal muscles revealed by phase-contrast and transmission electron microscopy

  • Costa, FJG
  • Prates, JAM
  • Serra, PMS
  • Ribeiro, AMR
  • Correia, AAD
  • Benavides, HAC
  • Yacaman, MJ
... Ver más Contraer

ELECTRON MICROSCOPY 1998, VOL 4 - 1998

Número de citas:

Ultra-structural changes in myofibrils responsible for rabbit meat tenderising during ageing

  • Prates, JAM
  • Costa, FJG
  • Serra, PMS
  • Ribeiro, AMR
  • Correia, AAD
  • Benavides, HAC
  • Yacaman, MJ
... Ver más Contraer

ELECTRON MICROSCOPY 1998, VOL 4 - 1998

Número de citas:

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 42

Scopus: 110

Web of Science: 143

Última actualización de los datos: 1/02/25 5:33
Próxima recolección programada: 8/02/25 3:00