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Mestre Prates, José Antonio Autor

Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs

  • Jerónimo, E.
  • Alves, S.P.
  • Alfaia, C.M.
  • Prates, J.A.M.
  • Santos-Silva, J.
  • Bessa, R.J.B.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/07/2011

10.1002/ejlt.201000398 Ver en origen

Número de citas: 32 (Web of Science) 32 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,733 (2011)
  • CiteScore: 4,3 (2020)
  • SJR: 0,742 (2011)
  • SNIP: 0,95 (2011)
  • Impacto JCR a 5 años: 2,006
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Purification, crystallization and preliminary X-ray characterization of the pentamodular arabinoxylanase CtXyl5A from Clostridium thermocellum

  • Brás, J.L.A.
  • Correia, M.A.S.
  • Romão, M.J.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
  • Najmudin, S.

Acta Crystallographica Section F: Structural Biology and Crystallization Communications - 1/07/2011

10.1107/s1744309111020823 Ver en origen

Número de citas: 4 (Web of Science) 2 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 0,506 (2011)
  • Impacto JCR a 5 años: 0,458
  • Categorías JCR: BIOPHYSICS
  • Categorías SJR: Condensed Matter Physics (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Biophysics (Q3); Genetics (Q3); Structural Biology (Q3)

Contrasting apoptotic responses of conjugated linoleic acid in the liver of obese Zucker rats fed palm oil or ovine fat

  • Lopes, P.A.
  • Martins, S.V.
  • Viana, R.S.J.
  • Ramalho, R.M.
  • Alfaia, C.M.
  • Pinho, M.S.
  • Jerónimo, E.
  • Bessa, R.J.B.
  • Castro, M.F.
  • Rodrigues, C.M.P.
  • Prates, J.A.M.
... Ver más Contraer

Prostaglandins Leukotrienes and Essential Fatty Acids - 1/08/2011

10.1016/j.plefa.2011.04.026 Ver en origen

Número de citas: 2 (Web of Science) 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,367 (2011)
  • CiteScore: 5,8 (2020)
  • SJR: 1,358 (2011)
  • SNIP: 1,032 (2011)
  • Impacto JCR a 5 años: 3,228
  • Categorías JCR: ENDOCRINOLOGY & METABOLISM
  • Categorías SJR: Clinical Biochemistry (Q1); Cell Biology (Q2)

Fatty acid composition, cholesterol and alpha-tocopherol of Barrosa-PDO veal produced in farms located in lowlands, ridges and mountains

  • Costa, P.
  • Costa, A.F.
  • Lopes, P.A.
  • Alfaia, C.M.
  • Bessa, R.J.B.
  • Roseiro, L.C.
  • Prates, J.A.M.
... Ver más Contraer

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/11/2011

10.1016/j.jfca.2010.11.008 Ver en origen

Número de citas: 17 (Web of Science) 12 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,079 (2011)
  • CiteScore: 6,4 (2020)
  • SJR: 1,304 (2011)
  • SNIP: 1,652 (2011)
  • Impacto JCR a 5 años: 3,257
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Ala-Scan of Angiotensin-(1-7) Unravel Critical Residues for Mas-Dependent Activity

  • Lautner, Roberto Q.
  • Verano-Braga, T.
  • Fraga-Silva, Rodrigo A.
  • Andrade, C. R.
  • Pessoa, D. C.
  • Prates, J. B.
  • Ribeiro, L. I.
  • Santos, Robson A.
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Hypertension - 11/2011

  • Cuartil SJR: Q1
  • Factor Impacto JCR: 6,207 (2011)
  • Impacto JCR a 5 años: 6,643
  • Categorías JCR: PERIPHERAL VASCULAR DISEASE
  • Categorías SJR: Internal Medicine (Q1)
Open Access

Differential mesenteric fat deposition in bovines fed on silage or concentrate is independent of glycerol membrane permeability

  • Martins, A. P.
  • Lopes, P. A.
  • Costa, A. S. H.
  • Martins, S. V.
  • Santos, N. C.
  • Prates, J. A. M.
  • Moura, T. F.
  • Soveral, G.
... Ver más Contraer

Animal - 1/12/2011

10.1017/s1751731111001091 Ver en origen

Número de citas: 9 (Web of Science) 10 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,744 (2011)
  • CiteScore: 4,7 (2020)
  • SJR: 1,08 (2011)
  • SNIP: 1,109 (2011)
  • Impacto JCR a 5 años: 1,793
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

The penta-modular cellulosomal arabinoxylanase structure by x-ray crystallography and saxs

  • Najmudin, Shabir
  • Bras, Joana L. A.
  • Round, Adam R.
  • Prates, Jose A. M.
  • Romao, Maria J.
  • Gilbert, Harry J.
  • Fontes, Carlos M. G. A.
... Ver más Contraer

ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2011

10.1107/s0108767311093433

Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats

  • Martins, S.V.
  • Lopes, P.A.
  • Alves, S.P.
  • Alfaia, C.M.
  • Castro, M.F.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

LIPIDS - 1/01/2012

10.1007/s11745-011-3626-1 Ver en origen

Número de citas: 8 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 2,557 (2012)
  • CiteScore: 3,8 (2020)
  • SJR: 0,898 (2012)
  • SNIP: 1,077 (2012)
  • Impacto JCR a 5 años: 2,526
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)

Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef

  • Pestana, J.M.
  • Costa, A.S.H.
  • Alfaia, C.M.
  • Costa, P.
  • Martins, S.V.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

European Food Research and Technology - 1/02/2012

10.1007/s00217-011-1625-3 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,436 (2012)
  • CiteScore: 4,4 (2020)
  • SJR: 0,862 (2012)
  • SNIP: 1,009 (2012)
  • Impacto JCR a 5 años: 1,863
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)

Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal

  • Pestana, Jose M.
  • Costa, Ana S. H.
  • Alves, Susana P.
  • Martins, Susana V.
  • Alfaia, Cristina M.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
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MEAT SCIENCE - 1/03/2012

10.1016/j.meatsci.2011.11.023 Ver en origen

Número de citas: 14 (Web of Science) 13 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,754 (2012)
  • CiteScore: 7,9 (2020)
  • SJR: 1,617 (2012)
  • SNIP: 1,881 (2012)
  • Impacto JCR a 5 años: 3,039
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

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Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00