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Mestre Prates, José Antonio Autor

Myofibrillar proteins and cathepsin d activity during different technologies and variations with time

  • Correia, AD
  • Correia, JHRD
  • Prates, J
  • Mateus, C
  • Matta, A
  • Rosa, J
  • Correia, M
  • Lampreia, J
  • Peixoto, C
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FASEB Journal - 31/07/1997

Número de citas:
  • CiteScore: 6,1 (2020)

Molecular determinants of ligand specificity in family 11 carbohydrate binding modules - An NMR, X-ray crystallography and computational chemistry approach

  • Viegas, A.
  • Brás, N.F.
  • Cerqueira, N.M.F.S.A.
  • Fernandes, P.A.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
  • Bruix, M.
  • Romão, M.J.
  • Carvalho, A.L.
  • Ramos, M.J.
  • Macedo, A.L.
  • Cabrita, E.J.
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FEBS Journal - 1/05/2008

10.1111/j.1742-4658.2008.06401.x Ver en origen

Número de citas: 29 (Web of Science) 26 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 8 (2020)
  • SJR: 2,095 (2008)
  • SNIP: 0,935 (2008)
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q2); Molecular Biology (Q2)

Family 6 carbohydrate-binding modules display multiple ß1,3-linked glucan-specific binding interfaces

  • Correia, M.A.S.
  • Pires, V.M.R.
  • Gilbert, H.J.
  • Bolam, D.N.
  • Fernandes, V.O.
  • Alves, V.D.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
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FEMS Microbiology Letters - 1/11/2009

10.1111/j.1574-6968.2009.01764.x Ver en origen

Número de citas: 7 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 2,199 (2009)
  • CiteScore: 3 (2020)
  • SJR: 1,13 (2009)
  • SNIP: 0,836 (2009)
  • Impacto JCR a 5 años: 2,354
  • Categorías JCR: MICROBIOLOGY
  • Categorías SJR: Genetics (Q2); Microbiology (Q2); Molecular Biology (Q3)

Novel modular enzymes encoded by a cellulase gene cluster in Cellvibrio mixtus

  • Centeno, M.S.J.
  • Goyal, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.

FEMS Microbiology Letters - 1/12/2006

10.1111/j.1574-6968.2006.00464.x Ver en origen

Número de citas: 9 (Web of Science) 9 (Scopus)
  • Cuartil SJR: Q2
  • CiteScore: 3 (2020)
  • SJR: 1,105 (2006)
  • SNIP: 0,864 (2006)
  • Categorías SJR: Genetics (Q2); Microbiology (Q2); Molecular Biology (Q3)

Galactomannan hydrolysis and mannose metabolism in Cellvibrio mixtus

  • Centeno, M.S.J.
  • Guerreiro, C.I.P.D.
  • Dias, F.M.V.
  • Morland, C.
  • Tailford, L.E.
  • Goyal, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Caldeira, R.M.H.
  • Mongodin, E.F.
  • Nelson, K.E.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.
... Ver más Contraer

FEMS MICROBIOLOGY LETTERS - 1/08/2006

10.1111/j.1574-6968.2006.00342.x Ver en origen

Número de citas: 21 (Web of Science) 21 (Scopus)
  • Cuartil SJR: Q2
  • CiteScore: 3 (2020)
  • SJR: 1,105 (2006)
  • SNIP: 0,864 (2006)
  • Categorías SJR: Genetics (Q2); Microbiology (Q2); Molecular Biology (Q3)

The N-terminal family 22 carbohydrate-binding module of xylanase 10B of Clostridium themocellum is not a thermostabilizing domain

  • Dias, FMV
  • Goyal, A
  • Gilbert, HJ
  • Prates, JAM
  • Ferreira, LMA
  • Fontes, CMGA

FEMS MICROBIOLOGY LETTERS - 1/09/2004

10.1016/j.femsle.2004.07.019 Ver en origen

Número de citas: 20 (Web of Science) 20 (Scopus)
  • Cuartil SJR: Q2
  • CiteScore: 3 (2020)
  • SJR: 1,005 (2004)
  • SNIP: 0,736 (2004)
  • Categorías SJR: Microbiology (Q2); Genetics (Q3); Molecular Biology (Q3)

Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads

  • Teixeira M.F.B.
  • Silva S.P.M.
  • Domingos-Lopes M.F.P.
  • Bessa R.J.B.
  • Prates J.A.M.
  • Rosa H.J.D.
  • Silva C.C.G.
... Ver más Contraer

Food Chemistry - 1/11/2022

10.1016/j.foodchem.2022.133419

Número de citas:
  • Factor Impacto JCR: 8,8 (2022)
  • CiteScore: 13,1 (2021)
  • SJR: 1,489 (2021)
  • SNIP: 2,268 (2021)
  • Impacto JCR a 5 años: 8,6
  • Categorías JCR: NUTRITION & DIETETICS

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors

  • Afonso C.
  • Cardoso C.
  • Gomes-Bispo A.
  • Ferreira I.
  • Rego A.
  • Coelho I.
  • Motta C.
  • Prates J.A.M.
  • Castanheira I.
  • Bandarra N.M.
... Ver más Contraer

Food Chemistry - 1/3/2023

10.1016/j.foodchem.2022.134455

Número de citas: 3 (Web of Science) 3 (Scopus)
  • CiteScore: 14,9 (2022)
  • SJR: 1,624 (2022)
  • SNIP: 2,197 (2022)
Open Access

Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "vitela Tradicional do Montado"-PGI veal

  • Monteiro, A. C. G.
  • Fontes, M. A.
  • Bessa, R. J. B.
  • Prates, J. A. M.
  • Lemos, J. P. C.

Food Chemistry - 1/06/2012

10.1016/j.foodchem.2011.12.008 Ver en origen

Número de citas: 10 (Web of Science) 9 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,334 (2012)
  • CiteScore: 11,9 (2020)
  • SJR: 1,762 (2012)
  • SNIP: 2,328 (2012)
  • Impacto JCR a 5 años: 4,072
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
Open Access

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

  • Alfaia, Cristina P. M.
  • Alves, Susana P.
  • Martins, Susana I. V.
  • Costa, Ana S. H.
  • Fontes, Carlos M. G. A.
  • Lemos, Jose P. C.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... Ver más Contraer

FOOD CHEMISTRY - 1/06/2009

10.1016/j.foodchem.2008.10.041 Ver en origen

Número de citas: 144 (Web of Science) 140 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,146 (2009)
  • CiteScore: 11,9 (2020)
  • SJR: 1,789 (2009)
  • SNIP: 2,027 (2009)
  • Impacto JCR a 5 años: 3,606
  • Categorías JCR: CHEMISTRY, APPLIED
  • Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Número de citas: 33 (Web of Science) 6 (Scopus)
  • Cuartil JCR: Q2 (2019)
  • Impacto Normalizado por Categoría: 1,82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0,591 (2017)
  • SNIP: 2,38 (2017)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Dietary sources and health implications of arachidonic acid

  • Martins S.
  • Alfaia C.
  • Lopes P.
  • Prates J.

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014

Número de citas: 1 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Este autor no tiene conferencias.

Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 22/06/24 4:45
Próxima recolección programada: 29/06/24 3:00