Mestre Prates, José Antonio Autor
Effects of chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets’ meat
- Martins C.F.
- Pestana J.M.
- Alfaia C.M.
- Costa M.
- Ribeiro D.M.
- Coelho D.
- Lopes P.A.
- Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Foods - 1/1/2021
- Factor Impacto JCR: 5,561 (2021)
- Impacto JCR a 5 años: 5,94
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Effects of dietary CLA on n-3 HUFA score and N-acylethanolamides biosynthesis in the liver of obese Zucker rats
- Piras, A.
- Carta, G.
- Murru, E.
- Lopes, P.A.
- Martins, S.V.
- Prates, J.A.M.
- Banni, S.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 1/07/2015
10.1016/j.plefa.2015.04.004 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,155 (2015)
- CiteScore: 5,8 (2020)
- SJR: 1,248 (2015)
- SNIP: 1,015 (2015)
- Impacto JCR a 5 años: 2,88
- Categorías JCR: CELL BIOLOGY
- Categorías SJR: Clinical Biochemistry (Q1); Cell Biology (Q2)
- Scopus
- ORCID
- Web of Science
Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
- Francisco, A.
- Alves, S. P.
- Portugal, P. V.
- Dentinho, M. T.
- Jeronimo, E.
- Sengo, S.
- Almeida, J.
- Bressan, M. C.
- Pires, V. M. R.
- Alfaia, C. M.
- Prates, J. A. M.
- Bessa, R. J. B.
- Santos-Silva, J.
ANIMAL - 1/04/2018
10.1017/s1751731117002269 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,026 (null)
- CiteScore: 4,7 (2020)
- SJR: 0,791 (2018)
- SNIP: 1,177 (2018)
- Impacto JCR a 5 años: 2,401
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters
- Costa M.M.
- Spínola M.P.
- Tavares B.
- Pestana J.M.
- Tavares J.C.
- Martins C.F.
- Alfaia C.M.
- Carvalho D.F.P.
- Mendes A.R.
- Ferreira J.I.
- Mourato M.P.
- Lordelo M.M.
- Prates J.A.M.
BMC Veterinary Research - 1/12/2024
Enhanced ileum function in weaned piglets via Laminaria digitata and alginate lyase dietary inclusion: A combined proteomics and metabolomics analysis
- Ribeiro D.M.
- Leclercq C.C.
- Charton S.A.B.
- Costa M.M.
- Carvalho D.F.P.
- Cocco E.
- Sergeant K.
- Renaut J.
- Freire J.P.B.
- Prates J.A.M.
- de Almeida A.M.
Journal of Proteomics - 30/10/2023
- CiteScore: 7,4 (2022)
- SJR: 0,756 (2022)
- SNIP: 0,839 (2022)
- Scopus
- ORCID
Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights
- Maria P. Spínola
- Mónica M. Costa
- José A M Prates
Animals - 1/03/2023
- CiteScore: 4,2 (2022)
- SJR: 0,684 (2022)
- SNIP: 1,081 (2022)
- Scopus
- ORCID
- Web of Science
Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation
- Pestana J.M.
- Alfaia C.M.
- Ribeiro D.M.
- Costa M.M.
- Carvalho D.F.P.
- Martins C.F.
- Alves V.M.D.
- Lemos J.P.C.
- Mourato M.
- Delgado I.
- Gueifão S.
- Coelho I.
- Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Meat Science - 1/11/2023
- CiteScore: 12,6 (2022)
- SJR: 1,373 (2022)
- SNIP: 1,917 (2022)
- Scopus
- ORCID
Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (<i>Bubalus bubalis</i>) Managed in Different Ecosystems of the Eastern Amazon
- laurenarodrigues rodrigues
- Jamile Silva
- Jose de Brito Lourenço Junior
- Silva, A.G.M.
- Thomaz Cyro Guimarães de Carvalho Rodrigues
- Welligton Conceição Silva
- Thiago da Silva
- Vinicius Costa Gomes de Castro
- Cristina Mateus Alfaia
- Andre Almeida
- José A M Prates
Animals - 1/12/2023
- Scopus
- ORCID
Evidence for a dual binding mode of dockerin modules to cohesins
- Carvalho, Ana Luisa
- Dias, Fernando M. V.
- Nagy, Tibor
- Prates, Jose A. M.
- Proctor, Mark R.
- Smith, Nicola
- Bayer, Edward A.
- Davies, Gideon J.
- Ferreira, Luis M. A.
- Romao, Maria J.
- Fontes, Carlos M. G. A.
- Gilbert, Harry J.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA - 27/02/2007
10.1073/pnas.0611173104 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 16,2 (2020)
- SJR: 6,867 (2007)
- SNIP: 2,459 (2007)
- Categorías SJR: Multidisciplinary (Q1)
- Scopus
- ORCID
- Web of Science
Evidence that family 35 carbohydrate binding modules display conserved specificity but divergent function
- Montanier, Cedric
- van Bueren, Alicia Lammerts
- Dumon, Claire
- Flint, James E.
- Correia, Marcia A.
- Prates, Jose A.
- Firbank, Susan J.
- Lewis, Richard J.
- Grondin, Gilles G.
- Ghinet, Mariana G.
- Gloster, Tracey M.
- Herve, Cecile
- Knox, J. Paul
- Talbot, Brian G.
- Turkenburg, Johan P.
- Kerovuo, Janne
- Brzezinski, Ryszard
- Fontes, Carlos M. G. A.
- Davies, Gideon J.
- Boraston, Alisdair B.
- Gilbert, Harry J.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA - 3/03/2009
10.1073/pnas.0808972106 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 9,432 (2009)
- CiteScore: 16,2 (2020)
- SJR: 7,025 (2009)
- SNIP: 2,563 (2009)
- Impacto JCR a 5 años: 10,312
- Categorías JCR: MULTIDISCIPLINARY SCIENCES
- Categorías SJR: Multidisciplinary (Q1)
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Chapter 20. Cooking and diet quality: a focus on meat
- Prates, JAM
Diet Quality: An Evidence-Based Approach - 2013
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador