Mestre Prates, José Antonio Autor

Effects of chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets’ meat

  • Martins C.F.
  • Pestana J.M.
  • Alfaia C.M.
  • Costa M.
  • Ribeiro D.M.
  • Coelho D.
  • Lopes P.A.
  • Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Foods - 1/1/2021

10.3390/foods10061155

Número de citas: 11 (Web of Science) 2 (Scopus)

Effects of dietary CLA on n-3 HUFA score and N-acylethanolamides biosynthesis in the liver of obese Zucker rats

  • Piras, A.
  • Carta, G.
  • Murru, E.
  • Lopes, P.A.
  • Martins, S.V.
  • Prates, J.A.M.
  • Banni, S.
... Ver más Contraer

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 1/07/2015

10.1016/j.plefa.2015.04.004 Ver en origen

Número de citas: 16 (Web of Science) 11 (Scopus)
Open Access

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

  • Francisco, A.
  • Alves, S. P.
  • Portugal, P. V.
  • Dentinho, M. T.
  • Jeronimo, E.
  • Sengo, S.
  • Almeida, J.
  • Bressan, M. C.
  • Pires, V. M. R.
  • Alfaia, C. M.
  • Prates, J. A. M.
  • Bessa, R. J. B.
  • Santos-Silva, J.
... Ver más Contraer

ANIMAL - 1/04/2018

10.1017/s1751731117002269 Ver en origen

Número de citas: 28 (Web of Science) 21 (Scopus)
Open Access

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

  • Costa M.M.
  • Spínola M.P.
  • Tavares B.
  • Pestana J.M.
  • Tavares J.C.
  • Martins C.F.
  • Alfaia C.M.
  • Carvalho D.F.P.
  • Mendes A.R.
  • Ferreira J.I.
  • Mourato M.P.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

BMC Veterinary Research - 1/12/2024

10.1186/s12917-024-04027-6

Número de citas: 1 (Scopus)

Enhanced ileum function in weaned piglets via Laminaria digitata and alginate lyase dietary inclusion: A combined proteomics and metabolomics analysis

  • Ribeiro D.M.
  • Leclercq C.C.
  • Charton S.A.B.
  • Costa M.M.
  • Carvalho D.F.P.
  • Cocco E.
  • Sergeant K.
  • Renaut J.
  • Freire J.P.B.
  • Prates J.A.M.
  • de Almeida A.M.
... Ver más Contraer

Journal of Proteomics - 30/10/2023

10.1016/j.jprot.2023.105013

Número de citas:

Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights

  • Maria P. Spínola
  • Mónica M. Costa
  • José A M Prates

Animals - 1/03/2023

10.3390/ani13061017

Número de citas: 6 (Web of Science) 3 (Scopus)

Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation

  • Pestana J.M.
  • Alfaia C.M.
  • Ribeiro D.M.
  • Costa M.M.
  • Carvalho D.F.P.
  • Martins C.F.
  • Alves V.M.D.
  • Lemos J.P.C.
  • Mourato M.
  • Delgado I.
  • Gueifão S.
  • Coelho I.
  • Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Meat Science - 1/11/2023

10.1016/j.meatsci.2023.109306

Número de citas:

Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (<i>Bubalus bubalis</i>) Managed in Different Ecosystems of the Eastern Amazon

  • laurenarodrigues rodrigues
  • Jamile Silva
  • Jose de Brito Lourenço Junior
  • Silva, A.G.M.
  • Thomaz Cyro Guimarães de Carvalho Rodrigues
  • Welligton Conceição Silva
  • Thiago da Silva
  • Vinicius Costa Gomes de Castro
  • Cristina Mateus Alfaia
  • Andre Almeida
  • José A M Prates
... Ver más Contraer

Animals - 1/12/2023

10.3390/ani13243785

Número de citas:
Open Access

Evidence for a dual binding mode of dockerin modules to cohesins

  • Carvalho, Ana Luisa
  • Dias, Fernando M. V.
  • Nagy, Tibor
  • Prates, Jose A. M.
  • Proctor, Mark R.
  • Smith, Nicola
  • Bayer, Edward A.
  • Davies, Gideon J.
  • Ferreira, Luis M. A.
  • Romao, Maria J.
  • Fontes, Carlos M. G. A.
  • Gilbert, Harry J.
... Ver más Contraer

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA - 27/02/2007

10.1073/pnas.0611173104 Ver en origen

Número de citas: 116 (Web of Science) 105 (Scopus)
Open Access

Evidence that family 35 carbohydrate binding modules display conserved specificity but divergent function

  • Montanier, Cedric
  • van Bueren, Alicia Lammerts
  • Dumon, Claire
  • Flint, James E.
  • Correia, Marcia A.
  • Prates, Jose A.
  • Firbank, Susan J.
  • Lewis, Richard J.
  • Grondin, Gilles G.
  • Ghinet, Mariana G.
  • Gloster, Tracey M.
  • Herve, Cecile
  • Knox, J. Paul
  • Talbot, Brian G.
  • Turkenburg, Johan P.
  • Kerovuo, Janne
  • Brzezinski, Ryszard
  • Fontes, Carlos M. G. A.
  • Davies, Gideon J.
  • Boraston, Alisdair B.
  • Gilbert, Harry J.
... Ver más Contraer

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA - 3/03/2009

10.1073/pnas.0808972106 Ver en origen

Número de citas: 97 (Web of Science) 88 (Scopus)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 22/06/24 4:45
Próxima recolección programada: 29/06/24 3:00