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Mestre Prates, José Antonio Autor

Open Access

Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention

  • Carlos Cardoso
  • Jorge Valentim
  • Romina Gomes
  • Joana Matos
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. M. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

Foods - 1/5/2024

10.3390/foods13091332

Número de citas:

Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef

  • Pestana, J.M.
  • Costa, A.S.H.
  • Alfaia, C.M.
  • Costa, P.
  • Martins, S.V.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

European Food Research and Technology - 1/02/2012

10.1007/s00217-011-1625-3 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,436 (2012)
  • CiteScore: 4,4 (2020)
  • SJR: 0,862 (2012)
  • SNIP: 1,009 (2012)
  • Impacto JCR a 5 años: 1,863
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)
Open Access

Levels of endogenous ß-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry

  • Ribeiro, T.
  • Lordelo, M. M. S.
  • Ponte, P. I. P.
  • Macas, B.
  • Prates, J. A. M.
  • Fontes, M. Aguiar
  • Falcao, L.
  • Freire, J. P. B.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
... Ver más Contraer

Poultry Science - 1/06/2011

10.3382/ps.2010-01218 Ver en origen

Número de citas: 16 (Web of Science) 18 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,728 (2011)
  • CiteScore: 4,3 (2020)
  • SJR: 1,192 (2011)
  • SNIP: 1,374 (2011)
  • Impacto JCR a 5 años: 2,115
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
Open Access

Is prnt a Pseudogene? Identification of Ram Prt in Testis and Ejaculated Spermatozoa

  • Pimenta, Jorge
  • Domingos, Ana
  • Santos, Pedro
  • Marques, Carla C.
  • Cantante, Catia
  • Santos, Ana
  • Barbas, Joao P.
  • Baptista, Maria C.
  • Horta, Antonio E. M.
  • Viegas, Aldino
  • Mesquita, Patricia
  • Goncalves, Joao
  • Fontes, Carlos A.
  • Prates, Jose A. M.
  • Pereira, Rosa M. L. N.
... Ver más Contraer

PLoS One - 24/08/2012

10.1371/journal.pone.0042957 Ver en origen

Número de citas: 16 (Web of Science) 15 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,73 (2012)
  • CiteScore: 5,3 (2020)
  • SJR: 1,982 (2012)
  • SNIP: 1,172 (2012)
  • Impacto JCR a 5 años: 4,244
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)

Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat

  • Alfaia, C.M.M.
  • Ribeiro, P.J.L.C.
  • Trigo, M.J.P.
  • Alfaia, A.J.I.
  • Castro, M.L.F.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

Meat Science - 1/12/2007

10.1016/j.meatsci.2007.05.025 Ver en origen

Número de citas: 36 (Web of Science) 37 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 1,033 (2007)
  • SNIP: 1,636 (2007)
  • Categorías SJR: Food Science (Q1)
Open Access

Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "vitela Tradicional do Montado"-PGI veal

  • Monteiro, A. C. G.
  • Fontes, M. A.
  • Bessa, R. J. B.
  • Prates, J. A. M.
  • Lemos, J. P. C.

Food Chemistry - 1/06/2012

10.1016/j.foodchem.2011.12.008 Ver en origen

Número de citas: 10 (Web of Science) 9 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,334 (2012)
  • CiteScore: 11,9 (2020)
  • SJR: 1,762 (2012)
  • SNIP: 2,328 (2012)
  • Impacto JCR a 5 años: 4,072
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
Open Access

Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets

  • Ribeiro D.M.
  • Coelho D.
  • Costa M.
  • Carvalho D.F.P.
  • Leclercq C.C.
  • Renaut J.
  • Freire J.P.B.
  • Almeida A.M.
  • Mestre Prates J.A.
... Ver más Contraer

Scientific Reports - 1/12/2024

10.1038/s41598-024-55462-2

Número de citas:

Integrated Omics analysis of pig muscle metabolism under the effects of dietary Chlorella vulgaris and exogenous enzymes

  • Coelho D.
  • Ribeiro D.
  • Osório H.
  • de Almeida A.M.
  • Prates J.A.M.

Scientific Reports - 1/12/2022

10.1038/s41598-022-21466-z

Número de citas: 3 (Web of Science)
  • Factor Impacto JCR: 4,6 (2022)
  • Impacto JCR a 5 años: 4,9
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
Open Access

Insights on the Use of Transgenic Mice Models in Alzheimer’s Disease Research

  • Mafalda Soares Pádua
  • José L. Guil-Guerrero
  • José A. M. Prates
  • Paula Alexandra Lopes

International Journal of Molecular Sciences - 1/3/2024

10.3390/ijms25052805

Número de citas:
  • CiteScore: 8,1 (2023)
  • SJR: 1,179 (2023)
  • SNIP: 1,12 (2023)

Insights into the structural determinants of cohesin dockerin specificity revealed by the crystal structure of the type II cohesin from Clostridium thermocellum SdbA

  • Carvalho, AL
  • Pires, VMR
  • Gloster, TM
  • Turkenburg, JP
  • Prates, JAM
  • Ferreira, LMA
  • Romao, MJ
  • Davies, GJ
  • Fontes, CMGA
  • Gilbert, HJ
... Ver más Contraer

JOURNAL OF MOLECULAR BIOLOGY - 24/06/2005

10.1016/j.jmb.2005.04.037 Ver en origen

Número de citas: 31 (Web of Science) 32 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 8,5 (2020)
  • SJR: 4,147 (2005)
  • SNIP: 1,414 (2005)
  • Categorías SJR: Molecular Biology (Q1); Structural Biology (Q1)

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... Ver más Contraer

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Número de citas: 1 (Scopus)

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Número de citas:

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Impacto Normalizado por Categoría: 0,257 (2018)

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Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00