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Mestre Prates, José Antonio Autor

Exploring the recovery of fatigue damage in bituminous mixtures: the role of rest periods

  • Pooyan Ayar
  • Fernando Moreno-Navarro
  • Miguel Sol-Sánchez
  • Mª Carmen Rubio-Gámez

Reproductive Biology and Endocrinology - 1/02/2018

10.1617/s11527-018-1146-7 Ver en origen

Número de citas: 21 (Web of Science) 13 (Scopus)
  • Factor Impacto JCR: 2,589 (2018)
  • CiteScore: 6,8 (2020)
  • SJR: 1,525 (2018)
  • SNIP: 1,737 (2018)
  • Impacto JCR a 5 años: 3,311
  • Categorías JCR: ENDOCRINOLOGY & METABOLISM
Open Access

Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets

  • Henriques da Costa, Ana Sofia
  • Rico Pires, Virginia Maria
  • Godinho Andrade Fontes, Carlos Mendes
  • Mestre Prates, Jose Antonio

BMC Veterinary Research - 17/06/2013

10.1186/1746-6148-9-118 Ver en origen

Número de citas: 39 (Web of Science) 25 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,743 (2013)
  • CiteScore: 3,5 (2020)
  • SJR: 0,861 (2013)
  • SNIP: 0,857 (2013)
  • Impacto JCR a 5 años: 1,979
  • Categorías JCR: VETERINARY SCIENCES
  • Categorías SJR: Medicine (miscellaneous) (Q1); Veterinary (miscellaneous) (Q1)
Open Access

Factors and mechanisms responsible for meat ageing

  • Prates, JAM

REVUE DE MEDECINE VETERINAIRE - 1/07/2002

Número de citas: 5 (Web of Science) 4 (Scopus)
  • Cuartil SJR: Q3
  • CiteScore: 1,3 (2020)
  • SJR: 0,226 (2002)
  • SNIP: 0,327 (2002)
  • Categorías SJR: Veterinary (miscellaneous) (Q3)

Family 42 carbohydrate-binding modules display multiple arabinoxylan-binding interfaces presenting different ligand affinities

  • Ribeiro, T.
  • Santos-Silva, T.
  • Alves, V.D.
  • Dias, F.M.V.
  • Luís, A.S.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Romão, M.J.
  • Fontes, C.M.G.A.
... Ver más Contraer

BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS - 1/10/2010

10.1016/j.bbapap.2010.07.006 Ver en origen

Número de citas: 7 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,773 (2010)
  • CiteScore: 5 (2020)
  • SJR: 1,174 (2010)
  • SNIP: 0,87 (2010)
  • Impacto JCR a 5 años: 2,751
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Analytical Chemistry (Q1); Biophysics (Q1); Biochemistry (Q2); Molecular Biology (Q2)

Family 6 carbohydrate-binding modules display multiple ß1,3-linked glucan-specific binding interfaces

  • Correia, M.A.S.
  • Pires, V.M.R.
  • Gilbert, H.J.
  • Bolam, D.N.
  • Fernandes, V.O.
  • Alves, V.D.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... Ver más Contraer

FEMS Microbiology Letters - 1/11/2009

10.1111/j.1574-6968.2009.01764.x Ver en origen

Número de citas: 7 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 2,199 (2009)
  • CiteScore: 3 (2020)
  • SJR: 1,13 (2009)
  • SNIP: 0,836 (2009)
  • Impacto JCR a 5 años: 2,354
  • Categorías JCR: MICROBIOLOGY
  • Categorías SJR: Genetics (Q2); Microbiology (Q2); Molecular Biology (Q3)

Fatty acid composition and nutritional value of fat in three PDO ewe's milk Portuguese cheeses

  • Partidário, A.M.
  • Ribeiro, J.C.S.
  • Prates, J.A.M.

DAIRY SCIENCE & TECHNOLOGY - 1/11/2008

10.1051/dst:2008032 Ver en origen

Número de citas: 11 (Web of Science) 10 (Scopus)
  • Cuartil SJR: Q2
  • CiteScore: 5,7 (2018)
  • SJR: 0,557 (2008)
  • SNIP: 0,53 (2008)
  • Categorías SJR: Food Science (Q2); Biochemistry (Q3)

Fatty acid composition, cholesterol and alpha-tocopherol of Barrosa-PDO veal produced in farms located in lowlands, ridges and mountains

  • Costa, P.
  • Costa, A.F.
  • Lopes, P.A.
  • Alfaia, C.M.
  • Bessa, R.J.B.
  • Roseiro, L.C.
  • Prates, J.A.M.
... Ver más Contraer

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/11/2011

10.1016/j.jfca.2010.11.008 Ver en origen

Número de citas: 17 (Web of Science) 12 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,079 (2011)
  • CiteScore: 6,4 (2020)
  • SJR: 1,304 (2011)
  • SNIP: 1,652 (2011)
  • Impacto JCR a 5 años: 3,257
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications

  • Alfaia, C.M.M.
  • Ribeiro, V.S.S.
  • Lourenço, M.R.A.
  • Quaresma, M.A.G.
  • Martins, S.I.V.
  • Portugal, A.P.V.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Castro, M.L.F.
  • Prates, J.A.M.
... Ver más Contraer

MEAT SCIENCE - 1/03/2006

10.1016/j.meatsci.2005.08.012 Ver en origen

Número de citas: 51 (Web of Science) 51 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 1,15 (2006)
  • SNIP: 1,626 (2006)
  • Categorías SJR: Food Science (Q1)

Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef

  • Alfaia, C.M.M.
  • Quaresma, M.A.G.
  • Castro, M.L.F.
  • Martins, S.I.V.
  • Portugal, A.P.V.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

Journal of the Science of Food and Agriculture - 1/10/2006

10.1002/jsfa.2596 Ver en origen

Número de citas: 15 (Web of Science) 16 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,5 (2020)
  • SJR: 0,712 (2006)
  • SNIP: 0,959 (2006)
  • Categorías SJR: Food Science (Q1); Agronomy and Crop Science (Q2); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors

  • Afonso C.
  • Cardoso C.
  • Gomes-Bispo A.
  • Ferreira I.
  • Rego A.
  • Coelho I.
  • Motta C.
  • Prates J.A.M.
  • Castanheira I.
  • Bandarra N.M.
... Ver más Contraer

Food Chemistry - 1/3/2023

10.1016/j.foodchem.2022.134455

Número de citas: 3 (Web of Science) 3 (Scopus)
  • CiteScore: 14,9 (2022)
  • SJR: 1,624 (2022)
  • SNIP: 2,197 (2022)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

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Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 22/06/24 4:45
Próxima recolección programada: 29/06/24 3:00