Mestre Prates, José Antonio Autor
Insights into the molecular determinants of substrate specificity in glycoside hydrolase family 5 revealed by the crystal structure and kinetics of Cellvibrio mixtus mannosidase 5A
- Dias, FMV
- Vincent, F
- Pell, G
- Prates, JAM
- Centeno, MSJ
- Tailford, LE
- Ferreira, LMA
- Fontes, CMGA
- Davies, GJ
- Gilbert, HJ
JOURNAL OF BIOLOGICAL CHEMISTRY - 11/06/2004
10.1074/jbc.m401647200 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,7 (2020)
- SJR: 4,376 (2004)
- SNIP: 1,42 (2004)
- Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
- Scopus
- ORCID
- Web of Science
Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal
- Alfaia, C.P.M.
- Castro, M.L.F.
- Martins, S.I.V.
- Portugal, A.P.V.
- Alves, S.P.A.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
MEAT SCIENCE - 1/08/2007
10.1016/j.meatsci.2007.02.023 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 1,033 (2007)
- SNIP: 1,636 (2007)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers
- Ponte, P.I.P.
- Alves, S.P.
- Bessa, R.J.B.
- Ferreira, L.M.A.
- Gama, L.T.
- Brás, J.L.A.
- Fontes, C.M.G.A.
- Prates, J.A.M.
POULTRY SCIENCE - 1/01/2008
10.3382/ps.2007-00148 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 1,038 (2008)
- SNIP: 1,289 (2008)
- Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal
- Prates, JAM
MEAT SCIENCE - 30/01/2015
10.1016/j.meatsci.2014.08.012 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,801 (2015)
- CiteScore: 7,9 (2020)
- SJR: 1,482 (2014)
- SNIP: 1,897 (2014)
- Impacto JCR a 5 años: 3,246
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat
- Ribeiro, D. M.
- Cristina M. Alfaia
- José M. Pestana
- Daniela F. P. Carvalho
- Mónica Costa
- Cátia Falcão Martins
- José P. C. Lemos
- Miguel Pedro Mourato
- Sandra Gueifão
- Inês Delgado
- Patrícia Carvalho
- Diogo Coelho
- Inês Coelho
- João P. B. Freire
- André M. Almeida
- José A M Prates
Foods - 1/03/2022
- Factor Impacto JCR: 5,2 (2022)
- Impacto JCR a 5 años: 5,5
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
- Rodrigues, Pedro O.
- Martins, Susana V.
- Lopes, Paula A.
- Ramos, Cristina
- Migueis, Samuel
- Alfaia, Cristina M.
- Pinto, Rui M. A.
- Rolo, Eva A.
- Bispo, Paulo
- Batista, Irineu
- Bandarra, Narcisa M.
- Prates, Jose A. M.
BRITISH JOURNAL OF NUTRITION - 14/08/2014
10.1017/s0007114514000853 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,453 (2014)
- CiteScore: 5,8 (2020)
- SJR: 1,421 (2014)
- SNIP: 1,127 (2014)
- Impacto JCR a 5 años: 3,572
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Influence of Doppel (Dpl) Genotypes on Semen Traits and Freezability in Portuguese Churra Galega Mirandesa (CGM) Sheep
- Baptista, M. C.
- Pereira, R. M.
- Barbas, J. P.
- Mesquita, P.
- Marques, C. C.
- Vasques, M. I.
- Goncalves, S. C.
- Pimenta, J.
- Sousa, M. C.
- Silva, F. S.
- Mascarenhas, R.
- Prates, J. A.
- Horta, A. E. M.
Reproduction in Domestic Animals - 11/2008
- Cuartil SJR: Q2
- Categorías SJR: Animal Science and Zoology (Q2); Biotechnology (Q2); Endocrinology (Q3)
- ORCID
- Web of Science
Influence of Dietary Supplementation with an Amino Acid Mixture on Inflammatory Markers, Immune Status and Serum Proteome in LPS-Challenged Weaned Piglets
- José A. M. Prates
- João P. B. Freire
- André M. de Almeida
- Cátia Martins
- David M. Ribeiro
- Hugo Osório
- Mário A. S. Pinho
- Paula A. Lopes
- Jorge M. J. Correia
- Rui M. A. Pinto
- Teresa Costa
- Etienne Corrent
- Tristan Chalvon-Demersay
Animals - 16/04/2021
- Factor Impacto JCR: 3,231 (2021)
- Impacto JCR a 5 años: 3,312
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets
- Ribeiro D.M.
- Martins C.F.
- Kuleš J.
- Horvatić A.
- Guillemin N.
- Freire J.P.B.
- Eckersall P.D.
- Almeida A.M.
- Prates J.A.M.
Journal of Proteomics - 30/7/2021
- Factor Impacto JCR: 3,855 (2021)
- CiteScore: 6,7 (2020)
- SJR: 1,067 (2020)
- SNIP: 0,98 (2020)
- Impacto JCR a 5 años: 4,064
- Categorías JCR: BIOCHEMICAL RESEARCH METHODS
- Scopus
- ORCID
- Web of Science
Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
- Alfaia C.M.
- Pestana J.M.
- Rodrigues M.
- Coelho D.
- Aires M.J.
- Ribeiro D.M.
- Major V.T.
- Martins C.F.
- Santos H.
- Lopes P.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/1/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
The prion gene complex: from prion diseases to male fertility
- Prates, JAM
Horizons in Neuroscience Research 6 - 2012
- ORCID
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Pork byproducts
- Alfaia C.M.
- Madeira M.S.
- Pestana J.
- Coelho D.
- Lopes P.A.
- Toldrá F.
- Prates J.A.M.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
- Scopus
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats
- Lopes P.
- Martins S.
- Prates J.
Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012
- Scopus
- ORCID
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
- ORCID
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
- Lopes, Paula A.
- Pestana, Jose M.
- Coelho, Diogo
- Madeira, Marta S.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Patel, VB
The Molecular Nutrition of Fats - 1/1/2018
10.1016/b978-0-12-811297-7.00017-2 Ver en origen
- Cuartil JCR: Q2 (2018)
- Impacto Normalizado por Categoría: 0,257 (2018)
- Scopus
- ORCID
- Web of Science
Este autor no tiene conferencias.
Este autor no tiene patentes.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador