Mestre Prates, José Antonio Autor

Open Access

Insights into the molecular determinants of substrate specificity in glycoside hydrolase family 5 revealed by the crystal structure and kinetics of Cellvibrio mixtus mannosidase 5A

  • Dias, FMV
  • Vincent, F
  • Pell, G
  • Prates, JAM
  • Centeno, MSJ
  • Tailford, LE
  • Ferreira, LMA
  • Fontes, CMGA
  • Davies, GJ
  • Gilbert, HJ
... Ver más Contraer

JOURNAL OF BIOLOGICAL CHEMISTRY - 11/06/2004

10.1074/jbc.m401647200 Ver en origen

Número de citas: 86 (Web of Science) 83 (Scopus)

Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal

  • Alfaia, C.P.M.
  • Castro, M.L.F.
  • Martins, S.I.V.
  • Portugal, A.P.V.
  • Alves, S.P.A.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

MEAT SCIENCE - 1/08/2007

10.1016/j.meatsci.2007.02.023 Ver en origen

Número de citas: 23 (Web of Science) 21 (Scopus)
Open Access

Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers

  • Ponte, P.I.P.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Ferreira, L.M.A.
  • Gama, L.T.
  • Brás, J.L.A.
  • Fontes, C.M.G.A.
  • Prates, J.A.M.
... Ver más Contraer

POULTRY SCIENCE - 1/01/2008

10.3382/ps.2007-00148 Ver en origen

Número de citas: 88 (Web of Science) 81 (Scopus)

Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal

  • Prates, JAM

MEAT SCIENCE - 30/01/2015

10.1016/j.meatsci.2014.08.012 Ver en origen

Número de citas: 37 (Web of Science) 26 (Scopus)

Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat

  • Ribeiro, D. M.
  • Cristina M. Alfaia
  • José M. Pestana
  • Daniela F. P. Carvalho
  • Mónica Costa
  • Cátia Falcão Martins
  • José P. C. Lemos
  • Miguel Pedro Mourato
  • Sandra Gueifão
  • Inês Delgado
  • Patrícia Carvalho
  • Diogo Coelho
  • Inês Coelho
  • João P. B. Freire
  • André M. Almeida
  • José A M Prates
... Ver más Contraer

Foods - 1/03/2022

10.3390/foods11071024

Número de citas: 11 (Web of Science) 2 (Scopus)

Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats

  • Rodrigues, Pedro O.
  • Martins, Susana V.
  • Lopes, Paula A.
  • Ramos, Cristina
  • Migueis, Samuel
  • Alfaia, Cristina M.
  • Pinto, Rui M. A.
  • Rolo, Eva A.
  • Bispo, Paulo
  • Batista, Irineu
  • Bandarra, Narcisa M.
  • Prates, Jose A. M.
... Ver más Contraer

BRITISH JOURNAL OF NUTRITION - 14/08/2014

10.1017/s0007114514000853 Ver en origen

Número de citas: 21 (Web of Science) 19 (Scopus)

Influence of Doppel (Dpl) Genotypes on Semen Traits and Freezability in Portuguese Churra Galega Mirandesa (CGM) Sheep

  • Baptista, M. C.
  • Pereira, R. M.
  • Barbas, J. P.
  • Mesquita, P.
  • Marques, C. C.
  • Vasques, M. I.
  • Goncalves, S. C.
  • Pimenta, J.
  • Sousa, M. C.
  • Silva, F. S.
  • Mascarenhas, R.
  • Prates, J. A.
  • Horta, A. E. M.
... Ver más Contraer

Reproduction in Domestic Animals - 11/2008

Número de citas: 7 (Web of Science)
Open Access

Influence of Dietary Supplementation with an Amino Acid Mixture on Inflammatory Markers, Immune Status and Serum Proteome in LPS-Challenged Weaned Piglets

  • José A. M. Prates
  • João P. B. Freire
  • André M. de Almeida
  • Cátia Martins
  • David M. Ribeiro
  • Hugo Osório
  • Mário A. S. Pinho
  • Paula A. Lopes
  • Jorge M. J. Correia
  • Rui M. A. Pinto
  • Teresa Costa
  • Etienne Corrent
  • Tristan Chalvon-Demersay
... Ver más Contraer

Animals - 16/04/2021

10.3390/ani11041143

Número de citas: 14 (Web of Science) 2 (Scopus)

Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets

  • Ribeiro D.M.
  • Martins C.F.
  • Kuleš J.
  • Horvatić A.
  • Guillemin N.
  • Freire J.P.B.
  • Eckersall P.D.
  • Almeida A.M.
  • Prates J.A.M.
... Ver más Contraer

Journal of Proteomics - 30/7/2021

10.1016/j.jprot.2021.104274

Número de citas: 7 (Web of Science) 1 (Scopus)
Open Access

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

  • Alfaia C.M.
  • Pestana J.M.
  • Rodrigues M.
  • Coelho D.
  • Aires M.J.
  • Ribeiro D.M.
  • Major V.T.
  • Martins C.F.
  • Santos H.
  • Lopes P.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/1/2020

10.1016/j.psj.2020.11.034

Número de citas: 33 (Web of Science) 6 (Scopus)

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... Ver más Contraer

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Número de citas: 1 (Scopus)

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Número de citas:

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)

Este autor no tiene conferencias.

Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00