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Mestre Prates, José Antonio Autor

Open Access

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

  • David Miguel Ribeiro
  • Cátia Falcão Martins
  • Mónica Costa
  • Diogo Coelho
  • José Pestana
  • Cristina Alfaia
  • Madalena Lordelo
  • André Martinho de Almeida
  • João Pedro Bengala Freire
  • José António Mestre Prates
... Ver más Contraer

Foods - 1/12/2021

10.3390/foods10122961

Número de citas: 12 (Web of Science)
  • Factor Impacto JCR: 5,561 (2021)
  • Impacto JCR a 5 años: 5,94
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets

  • Alfaia, C. M.
  • Alves, S. P.
  • Pestana, J. M.
  • Madeira, M. S.
  • Moreira, O.
  • Santos-Silva, J.
  • Bessa, R. J. B.
  • Toldra, F.
  • Prates, J. A. M.
... Ver más Contraer

Food Science and Technology International - 1/04/2017

10.1177/1082013216674137 Ver en origen

Número de citas: 7 (Web of Science) 11 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,081 (2017)
  • CiteScore: 3,3 (2020)
  • SJR: 0,509 (2017)
  • SNIP: 0,596 (2017)
  • Impacto JCR a 5 años: 1,387
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Chemical Engineering (miscellaneous) (Q2); Food Science (Q2)

Changes in the profile of free amino acids and biogenic amines during the extended short ripening of Portuguese dry-cured ham

  • Alfaia, C.M.
  • Castro, M.F.
  • Reis, V.A.
  • Prates, J.M.
  • De Almeida, I.T.
  • Correia, A.D.
  • Dias, M.A.
... Ver más Contraer

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - 1/10/2004

10.1177/1082013204047597 Ver en origen

Número de citas: 32 (Web of Science) 31 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 3,3 (2020)
  • SJR: 0,507 (2004)
  • SNIP: 0,446 (2004)
  • Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Industrial and Manufacturing Engineering (Q1); Food Science (Q2)
Open Access

Assessing and Modeling Soil Detachment Capacity by Overland Flow in Forest and Woodland of Northern Iran

  • Parhizkar M.
  • Shabanpour M.
  • Khaledian M.
  • Cerdà A.
  • Rose C.
  • Asadi H.
  • Lucas-Borja M.
  • Zema D.
... Ver más Contraer

Forests - 4/01/2020

10.3390/f11010065 Ver en origen

Número de citas: 28 (Web of Science) 13 (Scopus)
  • Factor Impacto JCR: 2,634 (2020)
  • CiteScore: 3,5 (2020)
  • SJR: 0,851 (2020)
  • SNIP: 1,282 (2020)
  • Impacto JCR a 5 años: 2,804
  • Categorías JCR: FORESTRY
Open Access

Tissue-Specific Variation in Aquaporins and Cytokines Transcriptional Profiles in Piglets being LPS Challenged

  • Da Silva I.V.
  • Coelho D.
  • Prates J.A.M.
  • Soveral G.
  • Lopes P.A.

Frontiers in Bioscience - Landmark - 1/6/2023

10.31083/j.fbl2806126

Número de citas:
  • CiteScore: 3,4 (2022)
  • SJR: 0,583 (2022)
  • SNIP: 0,607 (2022)
Open Access

Muscle mineral profile of water buffaloes (Bubalus bubalis) reared in different production systems of the Brazilian Eastern Amazon

  • Rodrigues L.S.
  • Silva J.A.R.d.
  • Lourenço-Júnior J.d.B.
  • Silva A.G.M.e.
  • Almeida A.M.d.
  • Mourato M.P.
  • Castro V.C.G.d.
  • Bezerra A.S.
  • Silva W.C.d.
  • Prates J.A.M.
... Ver más Contraer

Frontiers in Veterinary Science - 1/1/2023

10.3389/fvets.2023.1057658

Número de citas: 1 (Web of Science) 1 (Scopus)
Open Access

Impact of rearing systems in the Eastern Amazon on cholesterol, β-carotene and vitamin E homologues in steer

  • dos Santos Miranda Lobato A.
  • da Silva J.A.R.
  • de Carvalho Rodrigues T.C.G.
  • Silva A.G.M.e.
  • da Cruz A.V.
  • Ferreira A.P.D.
  • Costa M.M.
  • Cunha A.M.Q.
  • Lourenço-Costa V.V.
  • Barbosa A.V.C.
  • Prates J.A.M.
  • de Brito Lourenço-Júnior J.
... Ver más Contraer

Frontiers in Veterinary Science - 1/1/2024

10.3389/fvets.2024.1331913

Número de citas:
Open Access

Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens

  • Spínola M.P.
  • Alfaia C.M.
  • Costa M.M.
  • Pinto R.M.A.
  • Lopes P.A.
  • Pestana J.M.
  • Tavares J.C.
  • Mendes A.R.
  • Mourato M.P.
  • Tavares B.
  • Carvalho D.F.P.
  • Martins C.F.
  • Ferreira J.I.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Frontiers in Veterinary Science - 1/1/2024

10.3389/fvets.2024.1342310

Número de citas:
Open Access

Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline

  • Valentim J.
  • Afonso C.
  • Gomes R.
  • Gomes-Bispo A.
  • Prates J.A.M.
  • Bandarra N.M.
  • Cardoso C.
... Ver más Contraer

Heliyon - 15/3/2024

10.1016/j.heliyon.2024.e27171

Número de citas:
  • CiteScore: 4,5 (2023)
  • SJR: 0,617 (2023)
  • SNIP: 1,257 (2023)

Improving protein extraction and peptide production from Chlorella vulgaris using combined mechanical/physical and enzymatic pre-treatments

  • Mónica Mendes Costa
  • Maria Pinheiro Spínola
  • Victor Diogo Alves
  • José António Mestre Prates

Heliyon - 06/2024

10.1016/j.heliyon.2024.e32704

  • ORCID

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Número de citas: 33 (Web of Science) 6 (Scopus)
  • Cuartil JCR: Q2 (2019)
  • Impacto Normalizado por Categoría: 1,82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0,591 (2017)
  • SNIP: 2,38 (2017)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Dietary sources and health implications of arachidonic acid

  • Martins S.
  • Alfaia C.
  • Lopes P.
  • Prates J.

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014

Número de citas: 1 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Este autor no tiene conferencias.

Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00