Mestre Prates, José Antonio Autor
Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality
- Madeira, M.S.
- Alfaia, C.M.
- Costa, P.
- Lopes, P.A.
- Martins, S.V.
- Lemos, J.P.C.
- Moreira, O.
- Santos-Silva, J.
- Bessa, R.J.B.
- Prates, J.A.M.
JOURNAL OF ANIMAL SCIENCE - 1/10/2015
10.2527/jas.2015-9117 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,014 (2015)
- CiteScore: 3,9 (2020)
- SJR: 1,307 (2015)
- SNIP: 1,278 (2015)
- Impacto JCR a 5 años: 2,247
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
- Scopus
- ORCID
- Web of Science
The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
- Madeira, M. S.
- Alfaia, C. M.
- Costa, P.
- Lopes, P. A.
- Lemos, J. P. C.
- Bessa, R. J. B.
- Prates, J. A. M.
JOURNAL OF ANIMAL SCIENCE - 1/05/2014
10.2527/jas.2013-6876 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,108 (2014)
- CiteScore: 3,9 (2020)
- SJR: 1,412 (2014)
- SNIP: 1,398 (2014)
- Impacto JCR a 5 años: 2,586
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
- Scopus
- ORCID
- Web of Science
Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat
- Bessa, R.J.B.
- Hughes, R.A.
- Jeronimo, E.
- Moreira, O.C.
- Prates, J.A.M.
- Doran, O.
JOURNAL OF ANIMAL SCIENCE - 1/09/2013
10.2527/jas.2012-5963 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,92 (2013)
- CiteScore: 3,9 (2020)
- SJR: 1,211 (2013)
- SNIP: 1,32 (2013)
- Impacto JCR a 5 años: 2,551
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
- Scopus
- Scopus
- ORCID
- Web of Science
The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
- Costa, M.
- Alves, S. P.
- Francisco, A.
- Almeida, J.
- Alfaia, C. M.
- Martins, S. V.
- Prates, J. A. M.
- Santos-Silva, J.
- Doran, O.
- Bessa, R. J. B.
Journal of Animal Science - 2/08/2017
10.2527/jas.2017.1578 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,714 (2017)
- CiteScore: 3,9 (2020)
- SJR: 0,848 (2017)
- SNIP: 1,095 (2017)
- Impacto JCR a 5 años: 2,142
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q2); Genetics (Q3)
- Scopus
- ORCID
- Web of Science
Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review
- Mónica Costa
- Carlos Cardoso
- Cláudia Afonso
- Narcisa M. Bandarra
- José A. M. Prates
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 4/03/2021
- Factor Impacto JCR: 2,718 (2021)
- CiteScore: 3,5 (2020)
- SJR: 0,651 (2020)
- SNIP: 1,056 (2020)
- Impacto JCR a 5 años: 2,747
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets
- Coelho D.
- Lopes P.
- Cardoso V.
- Ponte P.
- Brás J.
- Madeira M.
- Alfaia C.
- Bandarra N.
- Fontes C.
- Prates J.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 1/1/2020
- Factor Impacto JCR: 2,13 (2020)
- CiteScore: 3,5 (2020)
- SJR: 0,651 (2020)
- SNIP: 1,056 (2020)
- Impacto JCR a 5 años: 2,322
- Categorías JCR: VETERINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets
- Cátia Falcão Martins
- José Pestana Assunção
- David M. Ribeiro Santos
- Marta Sofia Morgado dos S. Madeira
- Cristina Maria Riscado Pereira Mate Alfaia
- Paula Alexandra Antunes Brás Lopes
- Diogo Francisco Maurício Coelho
- José Pedro Cardoso Lemos
- André M. Almeida
- José António Mestre Prates
- João Pedro Bengala Freire
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 19/11/2020
- Factor Impacto JCR: 2,13 (2020)
- Impacto JCR a 5 años: 2,322
- Categorías JCR: VETERINARY SCIENCES
- ORCID
- Web of Science
Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs
- Correia, C.S.
- Alfaia, C.M.
- Madeira, M.S.
- Lopes, P.A.
- Matos, T.J.S.
- Cunha, L.F.
- Prates, J.A.M.
- Freire, J.P.B.
Journal of Animal Physiology and Animal Nutrition - 1/12/2017
10.1111/jpn.12642 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,607 (2017)
- CiteScore: 3,5 (2020)
- SJR: 0,63 (2017)
- SNIP: 1,1 (2017)
- Impacto JCR a 5 años: 1,702
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q2); Food Animals (Q2)
- Scopus
- ORCID
- Web of Science
Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding
- David M. Ribeiro
- Marta S. Madeira
- Tanya Kilminster
- Tim Scanlon
- Chris Oldham
- Johan Greeff
- João P. B. Freire
- Miguel P. Mourato
- José A. M. Prates
- André M. Almeida
Journal of Animal Physiology and Animal Nutrition - 1/09/2019
10.1111/jpn.13148 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,597 (2019)
- CiteScore: 3,5 (2020)
- SJR: 0,59 (2019)
- SNIP: 0,973 (2019)
- Impacto JCR a 5 años: 1,74
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q2); Food Animals (Q2)
- Scopus
- ORCID
- Web of Science
Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs
- Jeronimo, Eliana
- Alves, Susana P.
- Dentinho, Maria T. P.
- Martins, Susana V.
- Prates, Jose A. M.
- Vasta, Valentina
- Santos-Silva, Jose
- Bessa, Rui J. B.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 13/10/2010
10.1021/jf1021626 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,816 (2010)
- CiteScore: 7,3 (2020)
- SJR: 1,42 (2010)
- SNIP: 1,392 (2010)
- Impacto JCR a 5 años: 3,209
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
- Lopes, Paula A.
- Pestana, Jose M.
- Coelho, Diogo
- Madeira, Marta S.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Patel, VB
The Molecular Nutrition of Fats - 1/1/2018
10.1016/b978-0-12-811297-7.00017-2 Ver en origen
- Cuartil JCR: Q2 (2018)
- Impacto Normalizado por Categoría: 0,257 (2018)
- Scopus
- ORCID
- Web of Science
Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats
- Lopes P.
- Martins S.
- Prates J.
Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012
- Scopus
- ORCID
The prion gene complex: from prion diseases to male fertility
- Prates, JAM
Horizons in Neuroscience Research 6 - 2012
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
- ORCID
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes
- Brás, J.L.A.
- Carvalho, A.L.
- Viegas, A.
- Najmudin, S.
- Alves, V.D.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Romão, M.J.
- Gilbert, H.J.
- Fontes, C.M.G.A.
Elsevier - 1/1/2012
10.1016/b978-0-12-415931-0.00021-5 Ver en origen
- Factor Impacto JCR: 2,002 (2012)
- CiteScore: 2,6 (2020)
- SJR: 1,508 (2012)
- SNIP: 0,768 (2012)
- Impacto JCR a 5 años: 2,155
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
Este autor no tiene conferencias.
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador