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Mestre Prates, José Antonio Autor

Open Access

Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline

  • Valentim J.
  • Afonso C.
  • Gomes R.
  • Gomes-Bispo A.
  • Prates J.A.M.
  • Bandarra N.M.
  • Cardoso C.
... Ver más Contraer

Heliyon - 15/3/2024

10.1016/j.heliyon.2024.e27171

Número de citas:
  • CiteScore: 4,5 (2023)
  • SJR: 0,617 (2023)
  • SNIP: 1,257 (2023)
Open Access

Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

  • Martins C.F.
  • Trevisi P.
  • Coelho D.F.
  • Correa F.
  • Ribeiro D.M.
  • Alfaia C.M.
  • Pinho M.
  • Pestana J.M.
  • Mourato M.P.
  • Almeida A.M.
  • Fontes C.M.G.A.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Scientific Reports - 9/4/2022

10.1038/s41598-022-10059-5

Número de citas: 12 (Web of Science) 3 (Scopus)
  • Factor Impacto JCR: 4,6 (2022)
  • Impacto JCR a 5 años: 4,9
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES

Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs

  • Madeira, Marta S.
  • Rolo, Eva A.
  • Alfaia, Cristina M.
  • Pires, Virginia R.
  • Luxton, Richard
  • Doran, Olena
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... Ver más Contraer

British Journal of Nutrition - 28/03/2016

10.1017/s0007114515005218 Ver en origen

Número de citas: 12 (Web of Science) 10 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,706 (2016)
  • CiteScore: 5,8 (2020)
  • SJR: 1,597 (2016)
  • SNIP: 1,296 (2016)
  • Impacto JCR a 5 años: 3,784
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Increased intramuscular fat induced by reduced dietary protein in finishing pigs: Effects on the longissimus lumborum muscle proteome

  • Pires, V.M.R.
  • Madeira, M.S.
  • Dowle, A.A.
  • Thomas, J.
  • Almeida, A.M.
  • Prates, J.A.M.

Molecular BioSystems - 1/1/2016

10.1039/c6mb00213g Ver en origen

Número de citas: 13 (Web of Science) 12 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,781 (2016)
  • CiteScore: 6,8 (2018)
  • SJR: 1,171 (2016)
  • SNIP: 0,753 (2016)
  • Impacto JCR a 5 años: 2,823
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biotechnology (Q1); Molecular Biology (Q2)
Open Access

Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks

  • Pante, P.I.P.
  • Prates, J.A.M.
  • Crespo, J.P.
  • Crespo, D.G.
  • Mourão, J.L.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Chaveiro-Soares, M.A.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... Ver más Contraer

POULTRY SCIENCE - 8/08/2008

10.3382/ps.2007-00446 Ver en origen

Número de citas: 14 (Web of Science) 14 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 1,038 (2008)
  • SNIP: 1,289 (2008)
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)

Improving protein extraction and peptide production from Chlorella vulgaris using combined mechanical/physical and enzymatic pre-treatments

  • Mónica Mendes Costa
  • Maria Pinheiro Spínola
  • Victor Diogo Alves
  • José António Mestre Prates

Heliyon - 06/2024

10.1016/j.heliyon.2024.e32704

  • ORCID
Open Access

Impact of rearing systems in the Eastern Amazon on cholesterol, β-carotene and vitamin E homologues in steer

  • dos Santos Miranda Lobato A.
  • da Silva J.A.R.
  • de Carvalho Rodrigues T.C.G.
  • Silva A.G.M.e.
  • da Cruz A.V.
  • Ferreira A.P.D.
  • Costa M.M.
  • Cunha A.M.Q.
  • Lourenço-Costa V.V.
  • Barbosa A.V.C.
  • Prates J.A.M.
  • de Brito Lourenço-Júnior J.
... Ver más Contraer

Frontiers in Veterinary Science - 1/1/2024

10.3389/fvets.2024.1331913

Número de citas:
Open Access

Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon

  • Adriny dos Santos Miranda Lobato
  • Jamile Silva
  • THOMAZ RODRIGUES
  • Silva, A.G.M.
  • Andrea Viana da Cruz
  • Ana Paula Damasceno Ferreira
  • Mónica M. Costa
  • ANTONIO MARCOS QUADROS CUNHA
  • Vanessa Vieira Lourenço-Costa
  • Antônio Vinícius Corrêa Barbosa
  • José A M Prates
  • Welligton Conceição Silva
  • Jose de Brito Lourenço Junior
... Ver más Contraer

Foods - 1/6/2024

10.3390/foods13111595

Número de citas:
Open Access

Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens

  • Spínola M.P.
  • Alfaia C.M.
  • Costa M.M.
  • Pinto R.M.A.
  • Lopes P.A.
  • Pestana J.M.
  • Tavares J.C.
  • Mendes A.R.
  • Mourato M.P.
  • Tavares B.
  • Carvalho D.F.P.
  • Martins C.F.
  • Ferreira J.I.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Frontiers in Veterinary Science - 1/1/2024

10.3389/fvets.2024.1342310

Número de citas:
Open Access

Impact of dietary Laminaria digitata with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned piglets

  • Ribeiro D.M.
  • Luise D.
  • Costa M.
  • Carvalho D.F.P.
  • Martins C.F.
  • Correa F.
  • Pinho M.
  • Mirzapour-Kouhdasht A.
  • Garcia-Vaquero M.
  • Mourato M.P.
  • Trevisi P.
  • de Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Animal - 1/6/2024

10.1016/j.animal.2024.101189

Número de citas:
  • CiteScore: 7,5 (2023)
  • SJR: 1,01 (2023)
  • SNIP: 1,452 (2023)

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... Ver más Contraer

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Número de citas: 1 (Scopus)

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Número de citas:

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Impacto Normalizado por Categoría: 0,257 (2018)

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Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00