Mestre Prates, José Antonio Autor
The ovine PRNT gene coding region is highly polymorphic
- Mesquita, P.
- Garcia, V.
- Marques, R.
- Santos Silva, F.
- Sousa, C. Oliveira
- Carolino, I.
- Pimenta, J.
- Romao, R.
- Marques, C.
- Prates, J.
- Horta, A.
- Pereira, R.
Reproduction in Domestic Animals - 09/2013
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,177 (2013)
- Impacto JCR a 5 años: 1,442
- Categorías JCR: VETERINARY SCIENCES
- Categorías SJR: Animal Science and Zoology (Q1); Biotechnology (Q2); Endocrinology (Q3)
- ORCID
- Web of Science
Application of boar seminal plasma and its proteins on sperm biotechnologies
- Caballero, I.
- Parrilla, I.
- Alminana, C.
- del Olmo, D.
- Roca, J.
- Martinez, E. A.
- Vazquez, J. M.
REPRODUCTION IN DOMESTIC ANIMALS - 09/2013
10.1111/rda.12220 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,177 (2013)
- Impacto JCR a 5 años: 1,442
- Categorías JCR: VETERINARY SCIENCES
- Categorías SJR: Animal Science and Zoology (Q1); Biotechnology (Q2); Endocrinology (Q3)
NMR solution structure and SRP54M predicted interaction of the N-terminal sequence (1-30) of the ovine Doppel protein
- Pimenta, J.
- Viegas, A.
- Sardinha, J.
- Martins, I.C.
- Cabrita, E.J.
- Fontes, C.M.G.A.
- Prates, J.A.
- Pereira, R.M.L.N.
Peptides - 20/11/2013
10.1016/j.peptides.2013.08.013 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 2,614 (2013)
- CiteScore: 5,6 (2020)
- SJR: 0,979 (2013)
- SNIP: 0,936 (2013)
- Impacto JCR a 5 años: 2,552
- Categorías JCR: PHARMACOLOGY & PHARMACY
- Categorías SJR: Biochemistry (Q2); Endocrinology (Q2); Physiology (Q2); Cellular and Molecular Neuroscience (Q3)
- Scopus
- ORCID
- Web of Science
Overexpression, crystallization and preliminary X-ray crystallographic analysis of glucuronoxylan xylanohydrolase (Xyn30A) from Clostridium thermocellum
- Verma, A.K.
- Goyal, A.
- Freire, F.
- Bule, P.
- Venditto, I.
- Brás, J.L.A.
- Santos, H.
- Cardoso, V.
- Bonifácio, C.
- Thompson, A.
- Romão, M.J.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Fontes, C.M.G.A.
- Najmudin, S.
ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS - 1/12/2013
10.1107/s1744309113025050 Ver en origen
- Cuartil SJR: Q2
- Categorías SJR: Condensed Matter Physics (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Biophysics (Q3); Genetics (Q3); Structural Biology (Q3)
- Scopus
- ORCID
- Web of Science
Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids
- Ribeiro, T.
- Lordelo, M. M.
- Alves, S. P.
- Bessa, R. J. B.
- Costa, P.
- Lemos, J. P. C.
- Ferreira, L. M. A.
- Fontes, C. M. G. A.
- Prates, J. A. M.
BRITISH POULTRY SCIENCE - 1/12/2013
10.1080/00071668.2013.841861 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 0,782 (2013)
- CiteScore: 3 (2020)
- SJR: 0,549 (2013)
- SNIP: 0,888 (2013)
- Impacto JCR a 5 años: 1,193
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q2); Food Science (Q2); Medicine (miscellaneous) (Q2)
- Scopus
- ORCID
- Web of Science
The effects of restricting enzyme supplementation in rye-based diets for broilers
- Santos, C. I.
- Ribeiro, T.
- Ponte, P. I. P.
- Fernandes, V. O.
- Falcao, L.
- Freire, J. P.
- Prates, J. A. M.
- Ferreira, L. M. A.
- Fontes, C. M. G. A.
- Lordelo, M. M.
ANIMAL FEED SCIENCE AND TECHNOLOGY - 13/12/2013
10.1016/j.anifeedsci.2013.10.011 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,086 (2013)
- CiteScore: 4,6 (2020)
- SJR: 1,126 (2013)
- SNIP: 1,363 (2013)
- Impacto JCR a 5 años: 2,066
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction
- Lopes, P.A.
- Costa, A.S.H.
- Costa, P.
- Pires, V.M.R.
- Madeira, M.S.
- Achega, F.
- Pinto, R.M.A.
- Prates, J.A.M.
Animal - 1/04/2014
10.1017/s1751731114000160 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,841 (2014)
- CiteScore: 4,7 (2020)
- SJR: 1,02 (2014)
- SNIP: 1,166 (2014)
- Impacto JCR a 5 años: 2,04
- Categorías JCR: VETERINARY SCIENCES
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
- Madeira, M. S.
- Alfaia, C. M.
- Costa, P.
- Lopes, P. A.
- Lemos, J. P. C.
- Bessa, R. J. B.
- Prates, J. A. M.
JOURNAL OF ANIMAL SCIENCE - 1/05/2014
10.2527/jas.2013-6876 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,108 (2014)
- CiteScore: 3,9 (2020)
- SJR: 1,412 (2014)
- SNIP: 1,398 (2014)
- Impacto JCR a 5 años: 2,586
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
- Scopus
- ORCID
- Web of Science
Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs
- Madeira, Marta S.
- Pires, Virginia M. R.
- Alfaia, Cristina M.
- Luxton, Richard
- Doran, Olena
- Bessa, Rui J. B.
- Prates, Jose A. M.
BRITISH JOURNAL OF NUTRITION - 14/05/2014
10.1017/s0007114513004029 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,453 (2014)
- CiteScore: 5,8 (2020)
- SJR: 1,421 (2014)
- SNIP: 1,127 (2014)
- Impacto JCR a 5 años: 3,572
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
- Rosa, H.J.D.
- Rego, O.A.
- Silva, C.C.G.
- Alves, S.P.
- Alfaia, C.M.M.
- Prates, J.A.M.
- Bessa, R.J.B.
JOURNAL OF ANIMAL SCIENCE - 1/08/2014
10.2527/jas.2013-6982 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,108 (2014)
- CiteScore: 3,9 (2020)
- SJR: 1,412 (2014)
- SNIP: 1,398 (2014)
- Impacto JCR a 5 años: 2,586
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
- Scopus
- ORCID
- Web of Science
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador