Mestre Prates, José Antonio Autor

Ala-Scan of Angiotensin-(1-7) Unravel Critical Residues for Mas-Dependent Activity

  • Lautner, Roberto Q.
  • Verano-Braga, T.
  • Fraga-Silva, Rodrigo A.
  • Andrade, C. R.
  • Pessoa, D. C.
  • Prates, J. B.
  • Ribeiro, L. I.
  • Santos, Robson A.
... Ver más Contraer

Hypertension - 11/2011

Physicochemical traits and sensory quality of commercial butter produced in the Azores

  • Silva C.
  • Silva S.
  • Prates J.
  • Bessa R.
  • Rosa H.
  • Rego O.

INTERNATIONAL DAIRY JOURNAL - 1/1/2019

10.1016/j.idairyj.2018.08.005

Número de citas: 11 (Web of Science) 3 (Scopus)
Open Access

Contrasting Cellularity and Fatty Acid Composition in Fat Depots from Alentejana and Barrosa Bovine Breeds Fed High and Low Forage Diets

  • Costa, Ana S. H.
  • Lopes, Paula A.
  • Estevao, Marta
  • Martins, Susana V.
  • Alves, Susana P.
  • Pinto, Rui M. A.
  • Pissarra, Hugo
  • Correia, Jorge J.
  • Pinho, Mario
  • Fontes, Carlos M. G. A.
  • Prates, Jose A. M.
... Ver más Contraer

International Journal of Biological Sciences - 1/1/2012

10.7150/ijbs.8.214 Ver en origen

Número de citas: 12 (Web of Science) 11 (Scopus)

Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation

  • Cardoso C.
  • Matos J.
  • Gomes-Bispo A.
  • Afonso C.
  • Motta C.
  • Castanheira I.
  • Prates J.A.M.
  • Bandarra N.M.
... Ver más Contraer

International Journal of Food Science and Technology - 1/1/2021

10.1111/ijfs.15185

Número de citas:

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Madeira M.
  • Ferreira J.
  • Guil-Guerrero J.
  • Prates J.
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 19/5/2018

10.1080/09637486.2017.1372390

Número de citas: 4 (Web of Science) 3 (Scopus)
Open Access

Insights on the Use of Transgenic Mice Models in Alzheimer’s Disease Research

  • Mafalda Soares Pádua
  • José L. Guil-Guerrero
  • José A. M. Prates
  • Paula Alexandra Lopes

International Journal of Molecular Sciences - 1/3/2024

10.3390/ijms25052805

Número de citas:

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

  • Jeronimo, Eliana
  • Alves, Susana P.
  • Dentinho, Maria T. P.
  • Martins, Susana V.
  • Prates, Jose A. M.
  • Vasta, Valentina
  • Santos-Silva, Jose
  • Bessa, Rui J. B.
... Ver más Contraer

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 13/10/2010

10.1021/jf1021626 Ver en origen

Número de citas: 50 (Web of Science) 45 (Scopus)

Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding

  • David M. Ribeiro
  • Marta S. Madeira
  • Tanya Kilminster
  • Tim Scanlon
  • Chris Oldham
  • Johan Greeff
  • João P. B. Freire
  • Miguel P. Mourato
  • José A. M. Prates
  • André M. Almeida
... Ver más Contraer

Journal of Animal Physiology and Animal Nutrition - 1/09/2019

10.1111/jpn.13148 Ver en origen

Número de citas: 11 (Web of Science) 8 (Scopus)

Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs

  • Correia, C.S.
  • Alfaia, C.M.
  • Madeira, M.S.
  • Lopes, P.A.
  • Matos, T.J.S.
  • Cunha, L.F.
  • Prates, J.A.M.
  • Freire, J.P.B.
... Ver más Contraer

Journal of Animal Physiology and Animal Nutrition - 1/12/2017

10.1111/jpn.12642 Ver en origen

Número de citas: 17 (Web of Science) 13 (Scopus)

Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review

  • Mónica Costa
  • Carlos Cardoso
  • Cláudia Afonso
  • Narcisa M. Bandarra
  • José A. M. Prates

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 4/03/2021

10.1111/jpn.13509

Número de citas: 53 (Web of Science) 4 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Número de citas: 33 (Web of Science) 6 (Scopus)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Dietary sources and health implications of arachidonic acid

  • Martins S.
  • Alfaia C.
  • Lopes P.
  • Prates J.

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014

Número de citas: 1 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Este autor no tiene conferencias.

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Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00