Mestre Prates, José Antonio Autor
Ala-Scan of Angiotensin-(1-7) Unravel Critical Residues for Mas-Dependent Activity
- Lautner, Roberto Q.
- Verano-Braga, T.
- Fraga-Silva, Rodrigo A.
- Andrade, C. R.
- Pessoa, D. C.
- Prates, J. B.
- Ribeiro, L. I.
- Santos, Robson A.
Hypertension - 11/2011
- Cuartil SJR: Q1
- Factor Impacto JCR: 6,207 (2011)
- Impacto JCR a 5 años: 6,643
- Categorías JCR: PERIPHERAL VASCULAR DISEASE
- Categorías SJR: Internal Medicine (Q1)
- ORCID
- Web of Science
Physicochemical traits and sensory quality of commercial butter produced in the Azores
- Silva C.
- Silva S.
- Prates J.
- Bessa R.
- Rosa H.
- Rego O.
INTERNATIONAL DAIRY JOURNAL - 1/1/2019
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,512 (2019)
- CiteScore: 4,6 (2020)
- SJR: 0,812 (2019)
- SNIP: 1,195 (2019)
- Impacto JCR a 5 años: 2,584
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Applied Microbiology and Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Contrasting Cellularity and Fatty Acid Composition in Fat Depots from Alentejana and Barrosa Bovine Breeds Fed High and Low Forage Diets
- Costa, Ana S. H.
- Lopes, Paula A.
- Estevao, Marta
- Martins, Susana V.
- Alves, Susana P.
- Pinto, Rui M. A.
- Pissarra, Hugo
- Correia, Jorge J.
- Pinho, Mario
- Fontes, Carlos M. G. A.
- Prates, Jose A. M.
International Journal of Biological Sciences - 1/1/2012
10.7150/ijbs.8.214 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,168 (2012)
- CiteScore: 8,9 (2020)
- SJR: 1,223 (2012)
- SNIP: 1,2 (2012)
- Impacto JCR a 5 años: 3,436
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Applied Microbiology and Biotechnology (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Cell Biology (Q2); Developmental Biology (Q2); Molecular Biology (Q2)
- Scopus
- ORCID
- Web of Science
Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation
- Cardoso C.
- Matos J.
- Gomes-Bispo A.
- Afonso C.
- Motta C.
- Castanheira I.
- Prates J.A.M.
- Bandarra N.M.
International Journal of Food Science and Technology - 1/1/2021
- Factor Impacto JCR: 3,612 (2021)
- CiteScore: 4,9 (2020)
- SJR: 0,831 (2020)
- SNIP: 1,049 (2020)
- Impacto JCR a 5 años: 3,575
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters
- Lopes P.
- Bandarra N.
- Martins S.
- Madeira M.
- Ferreira J.
- Guil-Guerrero J.
- Prates J.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 19/5/2018
- Cuartil JCR: Q2 (2018)
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,792 (2022)
- Impacto Normalizado por Categoría: 0,109 (2018)
- CiteScore: 5,6 (2020)
- SJR: 0,746 (2018)
- SNIP: 0,826 (2018)
- Impacto JCR a 5 años: 2,656
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Insights on the Use of Transgenic Mice Models in Alzheimer’s Disease Research
- Mafalda Soares Pádua
- José L. Guil-Guerrero
- José A. M. Prates
- Paula Alexandra Lopes
International Journal of Molecular Sciences - 1/3/2024
- CiteScore: 8,1 (2023)
- SJR: 1,179 (2023)
- SNIP: 1,12 (2023)
- Scopus
- ORCID
Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs
- Jeronimo, Eliana
- Alves, Susana P.
- Dentinho, Maria T. P.
- Martins, Susana V.
- Prates, Jose A. M.
- Vasta, Valentina
- Santos-Silva, Jose
- Bessa, Rui J. B.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 13/10/2010
10.1021/jf1021626 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,816 (2010)
- CiteScore: 7,3 (2020)
- SJR: 1,42 (2010)
- SNIP: 1,392 (2010)
- Impacto JCR a 5 años: 3,209
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding
- David M. Ribeiro
- Marta S. Madeira
- Tanya Kilminster
- Tim Scanlon
- Chris Oldham
- Johan Greeff
- João P. B. Freire
- Miguel P. Mourato
- José A. M. Prates
- André M. Almeida
Journal of Animal Physiology and Animal Nutrition - 1/09/2019
10.1111/jpn.13148 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,597 (2019)
- CiteScore: 3,5 (2020)
- SJR: 0,59 (2019)
- SNIP: 0,973 (2019)
- Impacto JCR a 5 años: 1,74
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q2); Food Animals (Q2)
- Scopus
- ORCID
- Web of Science
Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs
- Correia, C.S.
- Alfaia, C.M.
- Madeira, M.S.
- Lopes, P.A.
- Matos, T.J.S.
- Cunha, L.F.
- Prates, J.A.M.
- Freire, J.P.B.
Journal of Animal Physiology and Animal Nutrition - 1/12/2017
10.1111/jpn.12642 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,607 (2017)
- CiteScore: 3,5 (2020)
- SJR: 0,63 (2017)
- SNIP: 1,1 (2017)
- Impacto JCR a 5 años: 1,702
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q2); Food Animals (Q2)
- Scopus
- ORCID
- Web of Science
Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review
- Mónica Costa
- Carlos Cardoso
- Cláudia Afonso
- Narcisa M. Bandarra
- José A. M. Prates
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 4/03/2021
- Factor Impacto JCR: 2,718 (2021)
- CiteScore: 3,5 (2020)
- SJR: 0,651 (2020)
- SNIP: 1,056 (2020)
- Impacto JCR a 5 años: 2,747
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- Cuartil JCR: Q2 (2019)
- Impacto Normalizado por Categoría: 1,82 (2019)
- CiteScore: 7 (2020)
- SJR: 0,591 (2017)
- SNIP: 2,38 (2017)
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Dietary sources and health implications of arachidonic acid
- Martins S.
- Alfaia C.
- Lopes P.
- Prates J.
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014
- Scopus
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Este autor no tiene conferencias.
Este autor no tiene patentes.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador