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Mestre Prates, José Antonio Autor

Open Access

Insights on the Use of Transgenic Mice Models in Alzheimer’s Disease Research

  • Mafalda Soares Pádua
  • José L. Guil-Guerrero
  • José A. M. Prates
  • Paula Alexandra Lopes

International Journal of Molecular Sciences - 1/3/2024

10.3390/ijms25052805

Número de citas:
  • CiteScore: 8,1 (2023)
  • SJR: 1,179 (2023)
  • SNIP: 1,12 (2023)

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Madeira M.
  • Ferreira J.
  • Guil-Guerrero J.
  • Prates J.
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 19/5/2018

10.1080/09637486.2017.1372390

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,792 (2022)
  • Impacto Normalizado por Categoría: 0,109 (2018)
  • CiteScore: 5,6 (2020)
  • SJR: 0,746 (2018)
  • SNIP: 0,826 (2018)
  • Impacto JCR a 5 años: 2,656
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Food Science (Q1)

Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation

  • Cardoso C.
  • Matos J.
  • Gomes-Bispo A.
  • Afonso C.
  • Motta C.
  • Castanheira I.
  • Prates J.A.M.
  • Bandarra N.M.
... Ver más Contraer

International Journal of Food Science and Technology - 1/1/2021

10.1111/ijfs.15185

Número de citas:
  • Factor Impacto JCR: 3,612 (2021)
  • CiteScore: 4,9 (2020)
  • SJR: 0,831 (2020)
  • SNIP: 1,049 (2020)
  • Impacto JCR a 5 años: 3,575
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Open Access

Contrasting Cellularity and Fatty Acid Composition in Fat Depots from Alentejana and Barrosa Bovine Breeds Fed High and Low Forage Diets

  • Costa, Ana S. H.
  • Lopes, Paula A.
  • Estevao, Marta
  • Martins, Susana V.
  • Alves, Susana P.
  • Pinto, Rui M. A.
  • Pissarra, Hugo
  • Correia, Jorge J.
  • Pinho, Mario
  • Fontes, Carlos M. G. A.
  • Prates, Jose A. M.
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International Journal of Biological Sciences - 1/1/2012

10.7150/ijbs.8.214 Ver en origen

Número de citas: 12 (Web of Science) 11 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,168 (2012)
  • CiteScore: 8,9 (2020)
  • SJR: 1,223 (2012)
  • SNIP: 1,2 (2012)
  • Impacto JCR a 5 años: 3,436
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Applied Microbiology and Biotechnology (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Cell Biology (Q2); Developmental Biology (Q2); Molecular Biology (Q2)

Physicochemical traits and sensory quality of commercial butter produced in the Azores

  • Silva C.
  • Silva S.
  • Prates J.
  • Bessa R.
  • Rosa H.
  • Rego O.

INTERNATIONAL DAIRY JOURNAL - 1/1/2019

10.1016/j.idairyj.2018.08.005

Número de citas: 11 (Web of Science) 3 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,512 (2019)
  • CiteScore: 4,6 (2020)
  • SJR: 0,812 (2019)
  • SNIP: 1,195 (2019)
  • Impacto JCR a 5 años: 2,584
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Applied Microbiology and Biotechnology (Q2)

Ala-Scan of Angiotensin-(1-7) Unravel Critical Residues for Mas-Dependent Activity

  • Lautner, Roberto Q.
  • Verano-Braga, T.
  • Fraga-Silva, Rodrigo A.
  • Andrade, C. R.
  • Pessoa, D. C.
  • Prates, J. B.
  • Ribeiro, L. I.
  • Santos, Robson A.
... Ver más Contraer

Hypertension - 11/2011

  • Cuartil SJR: Q1
  • Factor Impacto JCR: 6,207 (2011)
  • Impacto JCR a 5 años: 6,643
  • Categorías JCR: PERIPHERAL VASCULAR DISEASE
  • Categorías SJR: Internal Medicine (Q1)
Open Access

Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline

  • Valentim J.
  • Afonso C.
  • Gomes R.
  • Gomes-Bispo A.
  • Prates J.A.M.
  • Bandarra N.M.
  • Cardoso C.
... Ver más Contraer

Heliyon - 15/3/2024

10.1016/j.heliyon.2024.e27171

Número de citas:
  • CiteScore: 4,5 (2023)
  • SJR: 0,617 (2023)
  • SNIP: 1,257 (2023)

Improving protein extraction and peptide production from Chlorella vulgaris using combined mechanical/physical and enzymatic pre-treatments

  • Mónica Mendes Costa
  • Maria Pinheiro Spínola
  • Victor Diogo Alves
  • José António Mestre Prates

Heliyon - 06/2024

10.1016/j.heliyon.2024.e32704

  • ORCID
Open Access

Muscle mineral profile of water buffaloes (Bubalus bubalis) reared in different production systems of the Brazilian Eastern Amazon

  • Rodrigues L.S.
  • Silva J.A.R.d.
  • Lourenço-Júnior J.d.B.
  • Silva A.G.M.e.
  • Almeida A.M.d.
  • Mourato M.P.
  • Castro V.C.G.d.
  • Bezerra A.S.
  • Silva W.C.d.
  • Prates J.A.M.
... Ver más Contraer

Frontiers in Veterinary Science - 1/1/2023

10.3389/fvets.2023.1057658

Número de citas: 1 (Web of Science) 1 (Scopus)
Open Access

Impact of rearing systems in the Eastern Amazon on cholesterol, β-carotene and vitamin E homologues in steer

  • dos Santos Miranda Lobato A.
  • da Silva J.A.R.
  • de Carvalho Rodrigues T.C.G.
  • Silva A.G.M.e.
  • da Cruz A.V.
  • Ferreira A.P.D.
  • Costa M.M.
  • Cunha A.M.Q.
  • Lourenço-Costa V.V.
  • Barbosa A.V.C.
  • Prates J.A.M.
  • de Brito Lourenço-Júnior J.
... Ver más Contraer

Frontiers in Veterinary Science - 1/1/2024

10.3389/fvets.2024.1331913

Número de citas:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Impacto Normalizado por Categoría: 0,257 (2018)

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Número de citas:

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes

  • Brás, J.L.A.
  • Carvalho, A.L.
  • Viegas, A.
  • Najmudin, S.
  • Alves, V.D.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Romão, M.J.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.
... Ver más Contraer

Elsevier - 1/1/2012

10.1016/b978-0-12-415931-0.00021-5 Ver en origen

Número de citas: 5 (Web of Science) 4 (Scopus)
  • Factor Impacto JCR: 2,002 (2012)
  • CiteScore: 2,6 (2020)
  • SJR: 1,508 (2012)
  • SNIP: 0,768 (2012)
  • Impacto JCR a 5 años: 2,155
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY

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Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00