Mestre Prates, José Antonio Autor
Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
- Rodrigues, Pedro O.
- Martins, Susana V.
- Lopes, Paula A.
- Ramos, Cristina
- Migueis, Samuel
- Alfaia, Cristina M.
- Pinto, Rui M. A.
- Rolo, Eva A.
- Bispo, Paulo
- Batista, Irineu
- Bandarra, Narcisa M.
- Prates, Jose A. M.
BRITISH JOURNAL OF NUTRITION - 14/08/2014
10.1017/s0007114514000853 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,453 (2014)
- CiteScore: 5,8 (2020)
- SJR: 1,421 (2014)
- SNIP: 1,127 (2014)
- Impacto JCR a 5 años: 3,572
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality
- Ribeiro, T.
- Lordelo, M. M.
- Costa, P.
- Alves, S. P.
- Benevides, W. S.
- Bessa, R. J. B.
- Lemos, J. P. C.
- Pinto, R. M. A.
- Ferreira, L. M. A.
- Fontes, C. M. G. A.
- Prates, J. A. M.
BRITISH POULTRY SCIENCE - 2/11/2014
10.1080/00071668.2014.971222 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 0,936 (2014)
- CiteScore: 3 (2020)
- SJR: 0,569 (2014)
- SNIP: 0,853 (2014)
- Impacto JCR a 5 años: 1,203
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q2); Food Science (Q2); Medicine (miscellaneous) (Q2)
- Scopus
- ORCID
- Web of Science
Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal
- Prates, JAM
MEAT SCIENCE - 30/01/2015
10.1016/j.meatsci.2014.08.012 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,801 (2015)
- CiteScore: 7,9 (2020)
- SJR: 1,482 (2014)
- SNIP: 1,897 (2014)
- Impacto JCR a 5 años: 3,246
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Role of pectinolytic enzymes identified in Clostridium thermocellum cellulosome
- Chakraborty, Soumyadeep
- Fernandes, Vania O.
- Dias, Fernando M. V.
- Prates, Jose A. M.
- Ferreira, Luis M. A.
- Fontes, Carlos M. G. A.
- Goyal, Arun
- Centeno, Maria S. J.
PLoS ONE - 6/02/2015
10.1371/journal.pone.0116787 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,057 (2015)
- CiteScore: 5,3 (2020)
- SJR: 1,427 (2015)
- SNIP: 1,16 (2015)
- Impacto JCR a 5 años: 3,535
- Categorías JCR: MULTIDISCIPLINARY SCIENCES
- Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Adipocyte membrane glycerol permeability is involved in the anti-adipogenic effect of conjugated linoleic acid
- Martins, Susana V.
- Madeira, Ana
- Lopes, Paula A.
- Pires, Virginia M. R.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Moura, Teresa
- Soveral, Graca
Biochemical and Biophysical Research Communications - 6/03/2015
10.1016/j.bbrc.2015.01.116 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,371 (2015)
- CiteScore: 5,5 (2020)
- SJR: 1,18 (2015)
- SNIP: 0,707 (2015)
- Impacto JCR a 5 años: 2,392
- Categorías JCR: BIOPHYSICS
- Categorías SJR: Biophysics (Q1); Biochemistry (Q2); Molecular Biology (Q2); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Effects of dietary CLA on n-3 HUFA score and N-acylethanolamides biosynthesis in the liver of obese Zucker rats
- Piras, A.
- Carta, G.
- Murru, E.
- Lopes, P.A.
- Martins, S.V.
- Prates, J.A.M.
- Banni, S.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 1/07/2015
10.1016/j.plefa.2015.04.004 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,155 (2015)
- CiteScore: 5,8 (2020)
- SJR: 1,248 (2015)
- SNIP: 1,015 (2015)
- Impacto JCR a 5 años: 2,88
- Categorías JCR: CELL BIOLOGY
- Categorías SJR: Clinical Biochemistry (Q1); Cell Biology (Q2)
- Scopus
- ORCID
- Web of Science
Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality
- Madeira, M.S.
- Alfaia, C.M.
- Costa, P.
- Lopes, P.A.
- Martins, S.V.
- Lemos, J.P.C.
- Moreira, O.
- Santos-Silva, J.
- Bessa, R.J.B.
- Prates, J.A.M.
JOURNAL OF ANIMAL SCIENCE - 1/10/2015
10.2527/jas.2015-9117 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,014 (2015)
- CiteScore: 3,9 (2020)
- SJR: 1,307 (2015)
- SNIP: 1,278 (2015)
- Impacto JCR a 5 años: 2,247
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
- Scopus
- ORCID
- Web of Science
The prion-related protein (testis-specific) gene (PRNT) is highly polymorphic in Portuguese sheep
- Mesquita, P.
- Garcia, V.
- Marques, M. R.
- Silva, F. S.
- Sousa, M. C. O.
- Carolino, I.
- Pimenta, J.
- Fontes, Cmga
- Horta, A. E. M.
- Prates, J. A. M.
- Pereira, R. M.
Animal Genetics - 1/02/2016
10.1111/age.12380 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,815 (2016)
- CiteScore: 4,3 (2020)
- SJR: 0,786 (2016)
- SNIP: 0,81 (2016)
- Impacto JCR a 5 años: 1,973
- Categorías JCR: GENETICS & HEREDITY
- Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q2); Genetics (Q3)
- Scopus
- ORCID
- Web of Science
Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs
- Madeira, Marta S.
- Rolo, Eva A.
- Alfaia, Cristina M.
- Pires, Virginia R.
- Luxton, Richard
- Doran, Olena
- Bessa, Rui J. B.
- Prates, Jose A. M.
British Journal of Nutrition - 28/03/2016
10.1017/s0007114515005218 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,706 (2016)
- CiteScore: 5,8 (2020)
- SJR: 1,597 (2016)
- SNIP: 1,296 (2016)
- Impacto JCR a 5 años: 3,784
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
A New Member of Family 11 Polysaccharide Lyase, Rhamnogalacturonan Lyase (CtRGLf) from Clostridium thermocellum
- Dhillon, A.
- Fernandes, V. O.
- Dias, F. M. V.
- Prates, J. A. M.
- Ferreira, L. M. A.
- Fontes, Cmga
- Centeno, M. S. J.
- Goyal, A.
Molecular Biotechnology - 1/04/2016
10.1007/s12033-016-9921-6 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,634 (2016)
- CiteScore: 3,8 (2020)
- SJR: 0,684 (2016)
- SNIP: 0,751 (2016)
- Impacto JCR a 5 años: 1,746
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2); Biochemistry (Q3); Molecular Biology (Q3)
- Scopus
- ORCID
- Web of Science
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador