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Mestre Prates, José Antonio Autor

Open Access

Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens

  • Spínola M.P.
  • Alfaia C.M.
  • Costa M.M.
  • Pinto R.M.A.
  • Lopes P.A.
  • Pestana J.M.
  • Tavares J.C.
  • Mendes A.R.
  • Mourato M.P.
  • Tavares B.
  • Carvalho D.F.P.
  • Martins C.F.
  • Ferreira J.I.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Frontiers in Veterinary Science - 1/1/2024

10.3389/fvets.2024.1342310

Número de citas:
Open Access

Tissue-Specific Variation in Aquaporins and Cytokines Transcriptional Profiles in Piglets being LPS Challenged

  • Da Silva I.V.
  • Coelho D.
  • Prates J.A.M.
  • Soveral G.
  • Lopes P.A.

Frontiers in Bioscience - Landmark - 1/6/2023

10.31083/j.fbl2806126

Número de citas:
  • CiteScore: 3,4 (2022)
  • SJR: 0,583 (2022)
  • SNIP: 0,607 (2022)
Open Access

Assessing and Modeling Soil Detachment Capacity by Overland Flow in Forest and Woodland of Northern Iran

  • Parhizkar M.
  • Shabanpour M.
  • Khaledian M.
  • Cerdà A.
  • Rose C.
  • Asadi H.
  • Lucas-Borja M.
  • Zema D.
... Ver más Contraer

Forests - 4/01/2020

10.3390/f11010065 Ver en origen

Número de citas: 28 (Web of Science) 13 (Scopus)
  • Factor Impacto JCR: 2,634 (2020)
  • CiteScore: 3,5 (2020)
  • SJR: 0,851 (2020)
  • SNIP: 1,282 (2020)
  • Impacto JCR a 5 años: 2,804
  • Categorías JCR: FORESTRY

Changes in the profile of free amino acids and biogenic amines during the extended short ripening of Portuguese dry-cured ham

  • Alfaia, C.M.
  • Castro, M.F.
  • Reis, V.A.
  • Prates, J.M.
  • De Almeida, I.T.
  • Correia, A.D.
  • Dias, M.A.
... Ver más Contraer

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - 1/10/2004

10.1177/1082013204047597 Ver en origen

Número de citas: 32 (Web of Science) 31 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 3,3 (2020)
  • SJR: 0,507 (2004)
  • SNIP: 0,446 (2004)
  • Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Industrial and Manufacturing Engineering (Q1); Food Science (Q2)

Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets

  • Alfaia, C. M.
  • Alves, S. P.
  • Pestana, J. M.
  • Madeira, M. S.
  • Moreira, O.
  • Santos-Silva, J.
  • Bessa, R. J. B.
  • Toldra, F.
  • Prates, J. A. M.
... Ver más Contraer

Food Science and Technology International - 1/04/2017

10.1177/1082013216674137 Ver en origen

Número de citas: 7 (Web of Science) 11 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,081 (2017)
  • CiteScore: 3,3 (2020)
  • SJR: 0,509 (2017)
  • SNIP: 0,596 (2017)
  • Impacto JCR a 5 años: 1,387
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Chemical Engineering (miscellaneous) (Q2); Food Science (Q2)

Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding

  • Maria P. Spínola
  • Mónica M. Costa
  • José A M Prates

Foods - 1/09/2022

10.3390/foods11192984

Número de citas: 6 (Web of Science)
  • Factor Impacto JCR: 5,2 (2022)
  • Impacto JCR a 5 años: 5,5
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Effects of chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets’ meat

  • Martins C.F.
  • Pestana J.M.
  • Alfaia C.M.
  • Costa M.
  • Ribeiro D.M.
  • Coelho D.
  • Lopes P.A.
  • Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Foods - 1/1/2021

10.3390/foods10061155

Número de citas: 11 (Web of Science) 2 (Scopus)
  • Factor Impacto JCR: 5,561 (2021)
  • Impacto JCR a 5 años: 5,94
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Open Access

Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon

  • Adriny dos Santos Miranda Lobato
  • Jamile Silva
  • THOMAZ RODRIGUES
  • Silva, A.G.M.
  • Andrea Viana da Cruz
  • Ana Paula Damasceno Ferreira
  • Mónica M. Costa
  • ANTONIO MARCOS QUADROS CUNHA
  • Vanessa Vieira Lourenço-Costa
  • Antônio Vinícius Corrêa Barbosa
  • José A M Prates
  • Welligton Conceição Silva
  • Jose de Brito Lourenço Junior
... Ver más Contraer

Foods - 1/6/2024

10.3390/foods13111595

Número de citas:

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

  • Cátia Martins
  • Ribeiro, D. M.
  • Mónica Costa
  • Diogo Coelho
  • Alfaia CM
  • Lordelo, M
  • André M. Almeida
  • João P. B. Freire
  • José A M Prates
... Ver más Contraer

Foods - 1/11/2021

10.3390/foods10122933

Número de citas: 21 (Web of Science)
  • Cuartil JCR: Q1 (2021)
  • Factor Impacto JCR: 5,561 (2022)
  • Impacto Normalizado por Categoría: 1,42 (2021)
  • Impacto JCR a 5 años: 5,94
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Open Access

Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention

  • Carlos Cardoso
  • Jorge Valentim
  • Romina Gomes
  • Joana Matos
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. M. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

Foods - 1/5/2024

10.3390/foods13091332

Número de citas:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Impacto Normalizado por Categoría: 0,257 (2018)

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Número de citas:

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes

  • Brás, J.L.A.
  • Carvalho, A.L.
  • Viegas, A.
  • Najmudin, S.
  • Alves, V.D.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Romão, M.J.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.
... Ver más Contraer

Elsevier - 1/1/2012

10.1016/b978-0-12-415931-0.00021-5 Ver en origen

Número de citas: 5 (Web of Science) 4 (Scopus)
  • Factor Impacto JCR: 2,002 (2012)
  • CiteScore: 2,6 (2020)
  • SJR: 1,508 (2012)
  • SNIP: 0,768 (2012)
  • Impacto JCR a 5 años: 2,155
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY

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Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00