RDF/XML JSON-LD N3/Turtle RDF/JSON

Mestre Prates, José Antonio Autor

Improving protein extraction and peptide production from Chlorella vulgaris using combined mechanical/physical and enzymatic pre-treatments

  • Mónica Mendes Costa
  • Maria Pinheiro Spínola
  • Victor Diogo Alves
  • José António Mestre Prates

Heliyon - 06/2024

10.1016/j.heliyon.2024.e32704

  • ORCID
Open Access

Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks

  • Pante, P.I.P.
  • Prates, J.A.M.
  • Crespo, J.P.
  • Crespo, D.G.
  • Mourão, J.L.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Chaveiro-Soares, M.A.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... Ver más Contraer

POULTRY SCIENCE - 8/08/2008

10.3382/ps.2007-00446 Ver en origen

Número de citas: 14 (Web of Science) 14 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 1,038 (2008)
  • SNIP: 1,289 (2008)
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)

Increased intramuscular fat induced by reduced dietary protein in finishing pigs: Effects on the longissimus lumborum muscle proteome

  • Pires, V.M.R.
  • Madeira, M.S.
  • Dowle, A.A.
  • Thomas, J.
  • Almeida, A.M.
  • Prates, J.A.M.

Molecular BioSystems - 1/1/2016

10.1039/c6mb00213g Ver en origen

Número de citas: 13 (Web of Science) 12 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,781 (2016)
  • CiteScore: 6,8 (2018)
  • SJR: 1,171 (2016)
  • SNIP: 0,753 (2016)
  • Impacto JCR a 5 años: 2,823
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biotechnology (Q1); Molecular Biology (Q2)

Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs

  • Madeira, Marta S.
  • Rolo, Eva A.
  • Alfaia, Cristina M.
  • Pires, Virginia R.
  • Luxton, Richard
  • Doran, Olena
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... Ver más Contraer

British Journal of Nutrition - 28/03/2016

10.1017/s0007114515005218 Ver en origen

Número de citas: 12 (Web of Science) 10 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,706 (2016)
  • CiteScore: 5,8 (2020)
  • SJR: 1,597 (2016)
  • SNIP: 1,296 (2016)
  • Impacto JCR a 5 años: 3,784
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Open Access

Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

  • Martins C.F.
  • Trevisi P.
  • Coelho D.F.
  • Correa F.
  • Ribeiro D.M.
  • Alfaia C.M.
  • Pinho M.
  • Pestana J.M.
  • Mourato M.P.
  • Almeida A.M.
  • Fontes C.M.G.A.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Scientific Reports - 9/4/2022

10.1038/s41598-022-10059-5

Número de citas: 12 (Web of Science) 3 (Scopus)
  • Factor Impacto JCR: 4,6 (2022)
  • Impacto JCR a 5 años: 4,9
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
Open Access

Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline

  • Valentim J.
  • Afonso C.
  • Gomes R.
  • Gomes-Bispo A.
  • Prates J.A.M.
  • Bandarra N.M.
  • Cardoso C.
... Ver más Contraer

Heliyon - 15/3/2024

10.1016/j.heliyon.2024.e27171

Número de citas:
  • CiteScore: 4,5 (2023)
  • SJR: 0,617 (2023)
  • SNIP: 1,257 (2023)
Open Access

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

  • Alfaia C.M.
  • Pestana J.M.
  • Rodrigues M.
  • Coelho D.
  • Aires M.J.
  • Ribeiro D.M.
  • Major V.T.
  • Martins C.F.
  • Santos H.
  • Lopes P.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/1/2020

10.1016/j.psj.2020.11.034

Número de citas: 33 (Web of Science) 6 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets

  • Ribeiro D.M.
  • Martins C.F.
  • Kuleš J.
  • Horvatić A.
  • Guillemin N.
  • Freire J.P.B.
  • Eckersall P.D.
  • Almeida A.M.
  • Prates J.A.M.
... Ver más Contraer

Journal of Proteomics - 30/7/2021

10.1016/j.jprot.2021.104274

Número de citas: 7 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 3,855 (2021)
  • CiteScore: 6,7 (2020)
  • SJR: 1,067 (2020)
  • SNIP: 0,98 (2020)
  • Impacto JCR a 5 años: 4,064
  • Categorías JCR: BIOCHEMICAL RESEARCH METHODS
Open Access

Influence of Dietary Supplementation with an Amino Acid Mixture on Inflammatory Markers, Immune Status and Serum Proteome in LPS-Challenged Weaned Piglets

  • José A. M. Prates
  • João P. B. Freire
  • André M. de Almeida
  • Cátia Martins
  • David M. Ribeiro
  • Hugo Osório
  • Mário A. S. Pinho
  • Paula A. Lopes
  • Jorge M. J. Correia
  • Rui M. A. Pinto
  • Teresa Costa
  • Etienne Corrent
  • Tristan Chalvon-Demersay
... Ver más Contraer

Animals - 16/04/2021

10.3390/ani11041143

Número de citas: 14 (Web of Science) 2 (Scopus)
  • Factor Impacto JCR: 3,231 (2021)
  • Impacto JCR a 5 años: 3,312
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE

Influence of Doppel (Dpl) Genotypes on Semen Traits and Freezability in Portuguese Churra Galega Mirandesa (CGM) Sheep

  • Baptista, M. C.
  • Pereira, R. M.
  • Barbas, J. P.
  • Mesquita, P.
  • Marques, C. C.
  • Vasques, M. I.
  • Goncalves, S. C.
  • Pimenta, J.
  • Sousa, M. C.
  • Silva, F. S.
  • Mascarenhas, R.
  • Prates, J. A.
  • Horta, A. E. M.
... Ver más Contraer

Reproduction in Domestic Animals - 11/2008

Número de citas: 7 (Web of Science)
  • Cuartil SJR: Q2
  • Categorías SJR: Animal Science and Zoology (Q2); Biotechnology (Q2); Endocrinology (Q3)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00