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Mestre Prates, José Antonio Autor

Galactomannan hydrolysis and mannose metabolism in Cellvibrio mixtus

  • Centeno, M.S.J.
  • Guerreiro, C.I.P.D.
  • Dias, F.M.V.
  • Morland, C.
  • Tailford, L.E.
  • Goyal, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Caldeira, R.M.H.
  • Mongodin, E.F.
  • Nelson, K.E.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.
... Ver más Contraer

FEMS MICROBIOLOGY LETTERS - 1/08/2006

10.1111/j.1574-6968.2006.00342.x Ver en origen

Número de citas: 21 (Web of Science) 21 (Scopus)
  • Cuartil SJR: Q2
  • CiteScore: 3 (2020)
  • SJR: 1,105 (2006)
  • SNIP: 0,864 (2006)
  • Categorías SJR: Genetics (Q2); Microbiology (Q2); Molecular Biology (Q3)
Open Access

Galactanases and Mannanases Improve the Nutritive Value of Maize and Soybean Meal Based Diets for Broiler Chieks

  • Centeno M.
  • Ponte P.
  • Ribeiro T.
  • Prates J.
  • Ferreira L.
  • Fontes C.
  • Soares M.
  • Gilbert H.
... Ver más Contraer

Journal of Poultry Science - 1/1/2006

10.2141/jpsa.43.344

Número de citas: 9 (Scopus)
  • Cuartil SJR: Q4
  • CiteScore: 1,9 (2020)
  • SJR: 0,199 (2006)
  • SNIP: 0,419 (2006)
  • Categorías SJR: Animal Science and Zoology (Q4)

Functional insights into the role of novel type I cohesin and dockerin domains from Clostridium thermocellum

  • Pinheiro, Benedita A.
  • Gilbert, Harry J.
  • Sakka, Kazutaka
  • Sakka, Kazuo
  • Fernandes, Vania O.
  • Prates, Jose A. M.
  • Alves, Victor D.
  • Bolam, David N.
  • Ferreira, Luis M. A.
  • Fontes, Carlos M. G. A.
... Ver más Contraer

Biochemical Journal - 15/12/2009

10.1042/bj20091152 Ver en origen

Número de citas: 30 (Web of Science) 32 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 5,155 (2009)
  • CiteScore: 6,7 (2020)
  • SJR: 3,234 (2009)
  • SNIP: 1,231 (2009)
  • Impacto JCR a 5 años: 4,365
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
Open Access

Functional foods from animal sources and their physiologically active components

  • Mestre Prates, J.A.
  • Mateus, C.M.R.P.

Revue de Medecine Veterinaire - 1/03/2002

Número de citas: 22 (Web of Science) 24 (Scopus)
  • Cuartil SJR: Q3
  • CiteScore: 1,3 (2020)
  • SJR: 0,226 (2002)
  • SNIP: 0,327 (2002)
  • Categorías SJR: Veterinary (miscellaneous) (Q3)

Flexibility and specificity of the cohesindockerin interaction: Implications for cellulosome assembly and functionality

  • Pinheiro, B.A.
  • Brás, J.L.A.
  • Najmudin, S.
  • Carvalho, A.L.
  • Ferreira, L.M.A.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
... Ver más Contraer

Biocatalysis and Biotransformation - 1/05/2012

10.3109/10242422.2012.681854 Ver en origen

Número de citas: 4 (Web of Science) 4 (Scopus)
  • Cuartil SJR: Q3
  • Factor Impacto JCR: 0,895 (2012)
  • CiteScore: 3,3 (2020)
  • SJR: 0,353 (2012)
  • SNIP: 0,6 (2012)
  • Impacto JCR a 5 años: 1,051
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biochemistry (Q3); Biotechnology (Q3); Catalysis (Q4)

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors

  • Afonso C.
  • Cardoso C.
  • Gomes-Bispo A.
  • Ferreira I.
  • Rego A.
  • Coelho I.
  • Motta C.
  • Prates J.A.M.
  • Castanheira I.
  • Bandarra N.M.
... Ver más Contraer

Food Chemistry - 1/3/2023

10.1016/j.foodchem.2022.134455

Número de citas: 3 (Web of Science) 3 (Scopus)
  • CiteScore: 14,9 (2022)
  • SJR: 1,624 (2022)
  • SNIP: 2,197 (2022)

Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef

  • Alfaia, C.M.M.
  • Quaresma, M.A.G.
  • Castro, M.L.F.
  • Martins, S.I.V.
  • Portugal, A.P.V.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

Journal of the Science of Food and Agriculture - 1/10/2006

10.1002/jsfa.2596 Ver en origen

Número de citas: 15 (Web of Science) 16 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,5 (2020)
  • SJR: 0,712 (2006)
  • SNIP: 0,959 (2006)
  • Categorías SJR: Food Science (Q1); Agronomy and Crop Science (Q2); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications

  • Alfaia, C.M.M.
  • Ribeiro, V.S.S.
  • Lourenço, M.R.A.
  • Quaresma, M.A.G.
  • Martins, S.I.V.
  • Portugal, A.P.V.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Castro, M.L.F.
  • Prates, J.A.M.
... Ver más Contraer

MEAT SCIENCE - 1/03/2006

10.1016/j.meatsci.2005.08.012 Ver en origen

Número de citas: 51 (Web of Science) 51 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 1,15 (2006)
  • SNIP: 1,626 (2006)
  • Categorías SJR: Food Science (Q1)

Fatty acid composition, cholesterol and alpha-tocopherol of Barrosa-PDO veal produced in farms located in lowlands, ridges and mountains

  • Costa, P.
  • Costa, A.F.
  • Lopes, P.A.
  • Alfaia, C.M.
  • Bessa, R.J.B.
  • Roseiro, L.C.
  • Prates, J.A.M.
... Ver más Contraer

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/11/2011

10.1016/j.jfca.2010.11.008 Ver en origen

Número de citas: 17 (Web of Science) 12 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,079 (2011)
  • CiteScore: 6,4 (2020)
  • SJR: 1,304 (2011)
  • SNIP: 1,652 (2011)
  • Impacto JCR a 5 años: 3,257
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Fatty acid composition and nutritional value of fat in three PDO ewe's milk Portuguese cheeses

  • Partidário, A.M.
  • Ribeiro, J.C.S.
  • Prates, J.A.M.

DAIRY SCIENCE & TECHNOLOGY - 1/11/2008

10.1051/dst:2008032 Ver en origen

Número de citas: 11 (Web of Science) 10 (Scopus)
  • Cuartil SJR: Q2
  • CiteScore: 5,7 (2018)
  • SJR: 0,557 (2008)
  • SNIP: 0,53 (2008)
  • Categorías SJR: Food Science (Q2); Biochemistry (Q3)

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... Ver más Contraer

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Número de citas: 1 (Scopus)

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Número de citas:

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Impacto Normalizado por Categoría: 0,257 (2018)

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Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 22/06/24 4:45
Próxima recolección programada: 29/06/24 3:00