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Mestre Prates, José Antonio Autor

Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs

  • Madeira, Marta S.
  • Pires, Virginia M. R.
  • Alfaia, Cristina M.
  • Lopes, Paula A.
  • Martins, Susana V.
  • Pinto, Rui M. A.
  • Prates, Jose A. M.
... Ver más Contraer

British Journal of Nutrition - 28/04/2016

10.1017/s0007114516000453 Ver en origen

Número de citas: 15 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,706 (2016)
  • CiteScore: 5,8 (2020)
  • SJR: 1,597 (2016)
  • SNIP: 1,296 (2016)
  • Impacto JCR a 5 años: 3,784
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Increased intramuscular fat induced by reduced dietary protein in finishing pigs: Effects on the longissimus lumborum muscle proteome

  • Pires, V.M.R.
  • Madeira, M.S.
  • Dowle, A.A.
  • Thomas, J.
  • Almeida, A.M.
  • Prates, J.A.M.

Molecular BioSystems - 1/1/2016

10.1039/c6mb00213g Ver en origen

Número de citas: 13 (Web of Science) 12 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,781 (2016)
  • CiteScore: 6,8 (2018)
  • SJR: 1,171 (2016)
  • SNIP: 0,753 (2016)
  • Impacto JCR a 5 años: 2,823
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biotechnology (Q1); Molecular Biology (Q2)
Open Access

Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids

  • Francisco, A.
  • Alves, S.P.
  • Portugal, P.V.
  • Pires, V.M.R.
  • Dentinho, M.T.
  • Alfaia, C.M.
  • Jerónimo, E.
  • Prates, J.A.M.
  • Santos-Silva, J.
  • Bessa, R.J.B.
... Ver más Contraer

Animal - 1/12/2016

10.1017/s1751731116001129 Ver en origen

Número de citas: 21 (Web of Science) 19 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,921 (2016)
  • CiteScore: 4,7 (2020)
  • SJR: 0,964 (2016)
  • SNIP: 1,181 (2016)
  • Impacto JCR a 5 años: 2,201
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters

  • Bandarra N.
  • Lopes P.
  • Martins S.
  • Ferreira J.
  • Alfaia C.
  • Rolo E.
  • Correia J.
  • Pinto R.
  • Ramos-Bueno R.
  • Batista I.
  • Prates J.
  • Guil-Guerrero J.
... Ver más Contraer

Nutrition Research - 1/5/2016

10.1016/j.nutres.2015.12.015

Número de citas: 36 (Web of Science) 28 (Scopus)
  • Cuartil JCR: Q2 (2016)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 2,737 (2022)
  • Impacto Normalizado por Categoría: 1,283 (2016)
  • CiteScore: 5 (2020)
  • SJR: 1,13 (2016)
  • SNIP: 1,037 (2016)
  • Impacto JCR a 5 años: 3,183
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Endocrinology (Q2); Endocrinology, Diabetes and Metabolism (Q2); Nutrition and Dietetics (Q2)
Open Access

Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways

  • Costa, P.
  • Simões, J.A.
  • Alves, S.P.
  • Lemos, J.P.C.
  • Alfaia, C.M.
  • Lopes, P.A.
  • Prates, J.A.M.
  • Hocquette, J.F.
  • Calkins, C.R.
  • Vleck, V.
  • Bessa, R.J.B.
... Ver más Contraer

Animal - 1/01/2017

10.1017/s1751731116001373 Ver en origen

Número de citas: 5 (Web of Science) 6 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,87 (2017)
  • CiteScore: 4,7 (2020)
  • SJR: 0,842 (2017)
  • SNIP: 1,193 (2017)
  • Impacto JCR a 5 años: 2,253
  • Categorías JCR: VETERINARY SCIENCES
  • Categorías SJR: Animal Science and Zoology (Q1)

Novel anti-adipogenic properties of the individual trans8,cis10 conjugated linoleic acid (CLA) isomer in 3T3-L1 adipocytes

  • Martins, S. V.
  • Pires, V. M. R.
  • Madeira, A. P.
  • Nascimento, M.
  • Alfaia, C.
  • Castro, M. F.
  • Soveral, G.
  • Prates, J. A. M.
  • Lopes, P. A.
... Ver más Contraer

European Journal of Lipid Science and Technology - 1/02/2017

10.1002/ejlt.201600042 Ver en origen

Número de citas: 7 (Web of Science) 6 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,2 (2017)
  • CiteScore: 4,3 (2020)
  • SJR: 0,776 (2017)
  • SNIP: 1,075 (2017)
  • Impacto JCR a 5 años: 2,296
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2)
Open Access

Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets

  • Lopes, P.A.
  • Martins, A.P.
  • Martins, S.V.
  • Madeira, M.S.
  • Santos, N.C.
  • Moura, T.F.
  • Prates, J.A.M.
  • Soveral, G.
... Ver más Contraer

Animal - 1/04/2017

10.1017/s1751731116001968 Ver en origen

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,87 (2017)
  • CiteScore: 4,7 (2020)
  • SJR: 0,842 (2017)
  • SNIP: 1,193 (2017)
  • Impacto JCR a 5 años: 2,253
  • Categorías JCR: VETERINARY SCIENCES
  • Categorías SJR: Animal Science and Zoology (Q1)

Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets

  • Alfaia, C. M.
  • Alves, S. P.
  • Pestana, J. M.
  • Madeira, M. S.
  • Moreira, O.
  • Santos-Silva, J.
  • Bessa, R. J. B.
  • Toldra, F.
  • Prates, J. A. M.
... Ver más Contraer

Food Science and Technology International - 1/04/2017

10.1177/1082013216674137 Ver en origen

Número de citas: 7 (Web of Science) 11 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,081 (2017)
  • CiteScore: 3,3 (2020)
  • SJR: 0,509 (2017)
  • SNIP: 0,596 (2017)
  • Impacto JCR a 5 años: 1,387
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Chemical Engineering (miscellaneous) (Q2); Food Science (Q2)

Prion protein 2 (dublet) gene (PRND): role in ovine semen capacitation, cryopreservation and fertility

  • Ferreira, L. M.
  • Garcia-Herreros, M.
  • Domingos, A.
  • Marques, C. C.
  • Mesquita, P.
  • Barbas, J. P.
  • Baptista, M. C.
  • Pimenta, J.
  • Horta, A. E. M.
  • Prates, J. A. M.
  • Pereira, Rmln
... Ver más Contraer

Reproduction Fertility and Development - 1/04/2017

10.1071/rd15214 Ver en origen

Número de citas: 5 (Web of Science) 4 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,105 (2017)
  • CiteScore: 4 (2020)
  • SJR: 0,681 (2017)
  • SNIP: 0,843 (2017)
  • Impacto JCR a 5 años: 2,299
  • Categorías JCR: ZOOLOGY
  • Categorías SJR: Animal Science and Zoology (Q1); Biotechnology (Q2); Reproductive Medicine (Q2); Developmental Biology (Q3); Endocrinology (Q3); Genetics (Q3); Molecular Biology (Q3)
Open Access

Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine

  • Morgado dos Santos Madeira, Marta Sofia
  • Alves Rolo, Eva Sofia
  • Rico Pires, Virginia Maria
  • Pereira Mateus Alfaia, Cristina Maria Riscado
  • Mauricio Coelho, Diogo Francisco
  • Antunes Bras Lopes, Paula Alexandra
  • Vargas Martins, Susana Isabel
  • Amaro Pinto, Rui Manuel
  • Mestre Prates, Jose Antonio
... Ver más Contraer

BMC Veterinary Research - 30/05/2017

10.1186/s12917-017-1063-y Ver en origen

Número de citas: 3 (Web of Science) 2 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,958 (2017)
  • CiteScore: 3,5 (2020)
  • SJR: 0,934 (2017)
  • SNIP: 1,188 (2017)
  • Impacto JCR a 5 años: 2,221
  • Categorías JCR: VETERINARY SCIENCES
  • Categorías SJR: Medicine (miscellaneous) (Q1); Veterinary (miscellaneous) (Q1)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00