Mestre Prates, José Antonio Autor
Differences in lipid deposition and adipose membrane biophysical properties from lean and obese pigs under dietary protein restriction
- Martins, Ana P.
- Lopes, Paula A.
- Madeira, Marta S.
- Martins, Susana V.
- Santos, Nuno C.
- Moura, Teresa F.
- Prates, Jose A. M.
- Soveral, Graca
Biochemical and Biophysical Research Communications - 22/06/2012
10.1016/j.bbrc.2012.05.108 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,406 (2012)
- CiteScore: 5,5 (2020)
- SJR: 1,282 (2012)
- SNIP: 0,763 (2012)
- Impacto JCR a 5 años: 2,5
- Categorías JCR: BIOPHYSICS
- Categorías SJR: Biophysics (Q1); Biochemistry (Q2); Cell Biology (Q2); Molecular Biology (Q2)
- Scopus
- ORCID
- Web of Science
Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "vitela Tradicional do Montado"-PGI veal
- Monteiro, A. C. G.
- Fontes, M. A.
- Bessa, R. J. B.
- Prates, J. A. M.
- Lemos, J. P. C.
Food Chemistry - 1/06/2012
10.1016/j.foodchem.2011.12.008 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,334 (2012)
- CiteScore: 11,9 (2020)
- SJR: 1,762 (2012)
- SNIP: 2,328 (2012)
- Impacto JCR a 5 años: 4,072
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Editorial
- Fontes, C.M.G.A.
- Correia, I.S.
- Romão, M.J.
- Sá-Nogueira, I.
- Prates, J.A.M.
- Ferreira, L.M.A.
Biocatalysis and Biotransformation - 1/05/2012
10.3109/10242422.2012.681858 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,895 (2012)
- CiteScore: 3,3 (2020)
- SJR: 0,353 (2012)
- SNIP: 0,6 (2012)
- Impacto JCR a 5 años: 1,051
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biochemistry (Q3); Biotechnology (Q3); Catalysis (Q4)
- Scopus
- ORCID
- Web of Science
Flexibility and specificity of the cohesindockerin interaction: Implications for cellulosome assembly and functionality
- Pinheiro, B.A.
- Brás, J.L.A.
- Najmudin, S.
- Carvalho, A.L.
- Ferreira, L.M.A.
- Prates, J.A.M.
- Fontes, C.M.G.A.
Biocatalysis and Biotransformation - 1/05/2012
10.3109/10242422.2012.681854 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,895 (2012)
- CiteScore: 3,3 (2020)
- SJR: 0,353 (2012)
- SNIP: 0,6 (2012)
- Impacto JCR a 5 años: 1,051
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biochemistry (Q3); Biotechnology (Q3); Catalysis (Q4)
- Scopus
- ORCID
- Web of Science
The Prion-like Protein Doppel Enhances Ovine Spermatozoa Fertilizing Ability
- Pimenta, J.
- Dias, F. M. V.
- Marques, C. C.
- Baptista, M. C.
- Vasques, M. I.
- Horta, A. E. M.
- Barbas, J. P.
- Soares, R.
- Mesquita, P.
- Cabrita, E.
- Fontes, C. M. G. A.
- Prates, J. A.
- Pereira, R. M.
Reproduction in Domestic Animals - 1/04/2012
10.1111/j.1439-0531.2011.01827.x Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,392 (2012)
- CiteScore: 3 (2020)
- SJR: 0,617 (2012)
- SNIP: 1,2 (2012)
- Impacto JCR a 5 años: 1,823
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q2); Biotechnology (Q2); Endocrinology (Q3)
- Scopus
- ORCID
- Web of Science
The effects of restricting enzyme supplementation in wheat-based diets to broilers
- Figueiredo, A. A.
- Correia, B. A.
- Ribeiro, T.
- Ponte, P. I. P.
- Falcao, L.
- Freire, J. P.
- Prates, J. A. M.
- Ferreira, L. M. A.
- Fontes, C. M. G. A.
- Lordelo, M. M.
ANIMAL FEED SCIENCE AND TECHNOLOGY - 30/03/2012
10.1016/j.anifeedsci.2012.01.001 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,608 (2012)
- CiteScore: 4,6 (2020)
- SJR: 1,006 (2012)
- SNIP: 1,309 (2012)
- Impacto JCR a 5 años: 2,156
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal
- Pestana, Jose M.
- Costa, Ana S. H.
- Alves, Susana P.
- Martins, Susana V.
- Alfaia, Cristina M.
- Bessa, Rui J. B.
- Prates, Jose A. M.
MEAT SCIENCE - 1/03/2012
10.1016/j.meatsci.2011.11.023 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,754 (2012)
- CiteScore: 7,9 (2020)
- SJR: 1,617 (2012)
- SNIP: 1,881 (2012)
- Impacto JCR a 5 años: 3,039
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef
- Pestana, J.M.
- Costa, A.S.H.
- Alfaia, C.M.
- Costa, P.
- Martins, S.V.
- Alves, S.P.
- Bessa, R.J.B.
- Prates, J.A.M.
European Food Research and Technology - 1/02/2012
10.1007/s00217-011-1625-3 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,436 (2012)
- CiteScore: 4,4 (2020)
- SJR: 0,862 (2012)
- SNIP: 1,009 (2012)
- Impacto JCR a 5 años: 1,863
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats
- Martins, S.V.
- Lopes, P.A.
- Alves, S.P.
- Alfaia, C.M.
- Castro, M.F.
- Bessa, R.J.B.
- Prates, J.A.M.
LIPIDS - 1/01/2012
10.1007/s11745-011-3626-1 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 2,557 (2012)
- CiteScore: 3,8 (2020)
- SJR: 0,898 (2012)
- SNIP: 1,077 (2012)
- Impacto JCR a 5 años: 2,526
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
- ORCID
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Pork byproducts
- Alfaia C.M.
- Madeira M.S.
- Pestana J.
- Coelho D.
- Lopes P.A.
- Toldrá F.
- Prates J.A.M.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
- Scopus
- ORCID
Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets
- Freire J.
- Prates J.
- Pinho M.
- Lopes P.A.
- Madeira M.
- Alfaia C.
- Coelho D.
- Costa T.
- Corrent E.
- Chalvon-Demersay T.
EAAP Scientific Series - 1/1/2019
- Scopus
- ORCID
- Web of Science
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- Cuartil JCR: Q2 (2019)
- Impacto Normalizado por Categoría: 1,82 (2019)
- CiteScore: 7 (2020)
- SJR: 0,591 (2017)
- SNIP: 2,38 (2017)
- Scopus
- ORCID
- Web of Science
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
- Lopes, Paula A.
- Pestana, Jose M.
- Coelho, Diogo
- Madeira, Marta S.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Patel, VB
The Molecular Nutrition of Fats - 1/1/2018
10.1016/b978-0-12-811297-7.00017-2 Ver en origen
- Cuartil JCR: Q2 (2018)
- Impacto Normalizado por Categoría: 0,257 (2018)
- Scopus
- ORCID
- Web of Science
Este autor no tiene conferencias.
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Proyectos de investigación en la UAL
-
Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador