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Mestre Prates, José Antonio Author

Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding

  • Maria P. Spínola
  • Mónica M. Costa
  • José A M Prates

Foods - 1/09/2022

10.3390/foods11192984

Cite count: 6 (Web of Science)
  • JCR Impact Factor: 5.2 (2022)
  • JCR 5-year Impact Factor: 5.5
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes

  • Maria P. Spínola
  • Mónica M. Costa
  • José A. M. Prates

Foods - 1/3/2024

10.3390/foods13050799

Cite count: 1 (Scopus)
Open Access

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

  • Cristina M. Alfaia
  • Mónica M. Costa
  • Paula A. Lopes
  • José M. Pestana
  • José A. M. Prates

Foods - 7/09/2022

10.3390/foods11182754

Cite count: 7 (Web of Science)
  • JCR Impact Factor: 5.2 (2022)
  • JCR 5-year Impact Factor: 5.5
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris

  • Marija Boskovic Cabrol
  • Joana C. Martins
  • Leonardo P. Malhão
  • Cristina M. Alfaia
  • José A. M. Prates
  • André M. Almeida
  • Madalena Lordelo
  • Anabela Raymundo
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Foods - 5/05/2022

10.3390/foods11091345

Cite count: 3 (Web of Science)
  • JCR Impact Factor: 5.2 (2022)
  • JCR 5-year Impact Factor: 5.5
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Effects of chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets’ meat

  • Martins C.F.
  • Pestana J.M.
  • Alfaia C.M.
  • Costa M.
  • Ribeiro D.M.
  • Coelho D.
  • Lopes P.A.
  • Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
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Foods - 1/1/2021

10.3390/foods10061155

Cite count: 11 (Web of Science) 2 (Scopus)
  • JCR Impact Factor: 5.561 (2021)
  • JCR 5-year Impact Factor: 5.94
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

  • Alfaia, Cristina P. M.
  • Alves, Susana P.
  • Martins, Susana I. V.
  • Costa, Ana S. H.
  • Fontes, Carlos M. G. A.
  • Lemos, Jose P. C.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
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FOOD CHEMISTRY - 1/06/2009

10.1016/j.foodchem.2008.10.041 View source

Cite count: 144 (Web of Science) 140 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.146 (2009)
  • CiteScore: 11.9 (2020)
  • SJR: 1.789 (2009
  • SNIP: 2.027 (2009
  • JCR 5-year Impact Factor: 3.606
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
Open Access

Simultaneous HPLC quantification of total cholesterol, tocopherols and beta-carotene in Barrosa-PDO veal

  • Mestre Prates, J.A.
  • Gonçalves Quaresma, M.A.
  • Branquinho Bessa, R.J.
  • Andrade Fontes, C.M.G.
  • Mateus Alfaia, C.M.P.

FOOD CHEMISTRY - 1/02/2006

10.1016/j.foodchem.2005.01.021 View source

Cite count: 89 (Web of Science) 71 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 11.9 (2020)
  • SJR: 1.395 (2006
  • SNIP: 1.838 (2006
  • SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors

  • Afonso C.
  • Cardoso C.
  • Gomes-Bispo A.
  • Ferreira I.
  • Rego A.
  • Coelho I.
  • Motta C.
  • Prates J.A.M.
  • Castanheira I.
  • Bandarra N.M.
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Food Chemistry - 1/3/2023

10.1016/j.foodchem.2022.134455

Cite count: 3 (Web of Science) 3 (Scopus)
  • CiteScore: 14.9 (2022)
  • SJR: 1.624 (2022
  • SNIP: 2.197 (2022
Open Access

Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "vitela Tradicional do Montado"-PGI veal

  • Monteiro, A. C. G.
  • Fontes, M. A.
  • Bessa, R. J. B.
  • Prates, J. A. M.
  • Lemos, J. P. C.

Food Chemistry - 1/06/2012

10.1016/j.foodchem.2011.12.008 View source

Cite count: 10 (Web of Science) 9 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.334 (2012)
  • CiteScore: 11.9 (2020)
  • SJR: 1.762 (2012
  • SNIP: 2.328 (2012
  • JCR 5-year Impact Factor: 4.072
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads

  • Teixeira M.F.B.
  • Silva S.P.M.
  • Domingos-Lopes M.F.P.
  • Bessa R.J.B.
  • Prates J.A.M.
  • Rosa H.J.D.
  • Silva C.C.G.
... View more Collapse

Food Chemistry - 1/11/2022

10.1016/j.foodchem.2022.133419

Cite count:
  • JCR Impact Factor: 8.8 (2022)
  • CiteScore: 13.1 (2021)
  • SJR: 1.489 (2021
  • SNIP: 2.268 (2021
  • JCR 5-year Impact Factor: 8.6
  • JCR Categories: NUTRITION & DIETETICS

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
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2020

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
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The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 View source

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2018)
  • Category normalized Impact: 0.257 (2018)

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Cite count:

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes

  • Brás, J.L.A.
  • Carvalho, A.L.
  • Viegas, A.
  • Najmudin, S.
  • Alves, V.D.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Romão, M.J.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.
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Elsevier - 1/1/2012

10.1016/b978-0-12-415931-0.00021-5 View source

Cite count: 5 (Web of Science) 4 (Scopus)
  • JCR Impact Factor: 2.002 (2012)
  • CiteScore: 2.6 (2020)
  • SJR: 1.508 (2012
  • SNIP: 0.768 (2012
  • JCR 5-year Impact Factor: 2.155
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY

This author has no conferences.

This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 7/20/24 4:29 AM
Next scheduled update: 7/27/24 3:00 AM