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Mestre Prates, José Antonio Autor

Open Access

Structure and activity of two metal ion-dependent acetylxylan esterases involved in plant cell wall degradation reveals a close similarity to peptidoglycan deacetylases

  • Taylor, EJ
  • Gloster, TM
  • Turkenburg, JP
  • Vincent, F
  • Brzozowski, AM
  • Dupont, C
  • Shareck, F
  • Centeno, MSJ
  • Prates, JAM
  • Puchart, V
  • Ferreira, LMA
  • Fontes, CMGA
  • Biely, P
  • Davies, GJ
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JOURNAL OF BIOLOGICAL CHEMISTRY - 21/04/2006

10.1074/jbc.m513066200 Ver en origen

Número de citas: 93 (Web of Science) 86 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,7 (2020)
  • SJR: 4,352 (2006)
  • SNIP: 1,379 (2006)
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
Open Access

How family 26 glycoside hydrolases orchestrate catalysis on different polysaccharides - Structure and activity of a clostridium thermocellum lichenase, CtLic26A

  • Taylor, EJ
  • Goyal, A
  • Guerreiro, CIPD
  • Prates, JAM
  • Money, VA
  • Ferry, N
  • Morland, C
  • Planas, A
  • Macdonald, JA
  • Stick, RV
  • Gilbert, HJ
  • Fontes, CMGA
  • Davies, GJ
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JOURNAL OF BIOLOGICAL CHEMISTRY - 23/09/2005

10.1074/jbc.m506580200 Ver en origen

Número de citas: 58 (Web of Science) 54 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,7 (2020)
  • SJR: 4,178 (2005)
  • SNIP: 1,351 (2005)
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
Open Access

Xyloglucan is recognized by carbohydrate-binding modules that interact with beta-glucan chains

  • Najmudin, S
  • Guerreiro, CIPD
  • Carvalho, AL
  • Prates, JAM
  • Correia, MAS
  • Alves, VD
  • Ferreira, LMA
  • Romao, MJ
  • Gilbert, HJ
  • Bolam, DN
  • Fontes, CMGA
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JOURNAL OF BIOLOGICAL CHEMISTRY - 31/03/2006

10.1074/jbc.m510559200 Ver en origen

Número de citas: 98 (Web of Science) 89 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,7 (2020)
  • SJR: 4,352 (2006)
  • SNIP: 1,379 (2006)
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
Open Access

Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils

  • Rego, O.A.
  • Alves, S.P.
  • Antunes, L.M.S.
  • Rosa, H.J.D.
  • Alfaia, C.F.M.
  • Prates, J.A.M.
  • Cabrita, A.R.J.
  • Fonseca, A.J.M.
  • Bessa, R.J.B.
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JOURNAL OF DAIRY SCIENCE - 1/09/2009

10.3168/jds.2009-2060 Ver en origen

Número de citas: 82 (Web of Science) 74 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,463 (2009)
  • CiteScore: 6,2 (2020)
  • SJR: 1,329 (2009)
  • SNIP: 1,746 (2009)
  • Impacto JCR a 5 años: 2,942
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Genetics (Q2)

Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health

  • Rego A.
  • Coelho I.
  • Motta C.
  • Cardoso C.
  • Gomes-Bispo A.
  • Afonso C.
  • Prates J.A.M.
  • Bandarra N.M.
  • Silva J.A.L.
  • Castanheira I.
... Ver más Contraer

Journal of Food Composition and Analysis - 1/6/2022

10.1016/j.jfca.2022.104502

Número de citas: 1 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 4,3 (2022)
  • CiteScore: 5,7 (2021)
  • SJR: 0,71 (2021)
  • SNIP: 1,402 (2021)
  • Impacto JCR a 5 años: 4,6
  • Categorías JCR: CHEMISTRY, APPLIED

Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)

  • C. Motta
  • A. Rego
  • C. Cardoso
  • I. Coelho
  • A. Gomes-Bispo
  • C. Afonso
  • J.A.M. Prates
  • I. Castanheira
  • N.M. Bandarra
... Ver más Contraer

Journal of Food Composition and Analysis - 1/12/2021

10.1016/j.jfca.2021.104151

Número de citas:
  • Factor Impacto JCR: 4,52 (2021)
  • CiteScore: 6,4 (2020)
  • SJR: 0,982 (2020)
  • SNIP: 1,505 (2020)
  • Impacto JCR a 5 años: 4,942
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Fatty acid composition, cholesterol and alpha-tocopherol of Barrosa-PDO veal produced in farms located in lowlands, ridges and mountains

  • Costa, P.
  • Costa, A.F.
  • Lopes, P.A.
  • Alfaia, C.M.
  • Bessa, R.J.B.
  • Roseiro, L.C.
  • Prates, J.A.M.
... Ver más Contraer

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/11/2011

10.1016/j.jfca.2010.11.008 Ver en origen

Número de citas: 17 (Web of Science) 12 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,079 (2011)
  • CiteScore: 6,4 (2020)
  • SJR: 1,304 (2011)
  • SNIP: 1,652 (2011)
  • Impacto JCR a 5 años: 3,257
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Total lipid content and fatty acid composition in edible offal from pigs

  • Pestana J.
  • Alfaia C.
  • Alves S.
  • Madeira M.
  • Santos-Silva J.
  • Moreira O.
  • Bessa R.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

Journal of Food Safety and Food Quality - 1/5/2019

10.2376/0003-925x-70-60

Número de citas:
  • Factor Impacto JCR: 0,308 (2019)
  • CiteScore: 0,6 (2020)
  • SJR: 0,133 (2019)
  • SNIP: 0,388 (2019)
  • Impacto JCR a 5 años: 0,321
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Molecular Architecture and Structural Transitions of a Clostridium thermocellum Mini-Cellulosome

  • Garcia-Alvarez, Begona
  • Melero, Roberto
  • Dias, Fernando M. V.
  • Prates, Jose A. M.
  • Fontes, Carlos M. G. A.
  • Smith, Steven P.
  • Romao, Maria Joao
  • Carvalho, Ana Luisa
  • Llorca, Oscar
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JOURNAL OF MOLECULAR BIOLOGY - 8/04/2011

10.1016/j.jmb.2011.01.060 Ver en origen

Número de citas: 24 (Web of Science) 25 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,001 (2011)
  • CiteScore: 8,5 (2020)
  • SJR: 3,142 (2011)
  • SNIP: 1,17 (2011)
  • Impacto JCR a 5 años: 3,981
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Molecular Biology (Q1); Structural Biology (Q1)

Crystal structure of a cellulosomal family 3 carbohydrate esterase from Clostridium thermocellum provides insights into the mechanism of substrate recognition

  • Correia, Marcia A. S.
  • Prates, Jose A. M.
  • Bras, Joana
  • Fontes, Carlos M. G. A.
  • Newman, Joseph A.
  • Lewis, Richard J.
  • Gilbert, Harry J.
  • Flint, James E.
... Ver más Contraer

JOURNAL OF MOLECULAR BIOLOGY - 23/05/2008

10.1016/j.jmb.2008.03.037 Ver en origen

Número de citas: 38 (Web of Science) 36 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 8,5 (2020)
  • SJR: 3,683 (2008)
  • SNIP: 1,182 (2008)
  • Categorías SJR: Molecular Biology (Q1); Structural Biology (Q1)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Número de citas: 33 (Web of Science) 6 (Scopus)
  • Cuartil JCR: Q2 (2019)
  • Impacto Normalizado por Categoría: 1,82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0,591 (2017)
  • SNIP: 2,38 (2017)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Dietary sources and health implications of arachidonic acid

  • Martins S.
  • Alfaia C.
  • Lopes P.
  • Prates J.

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014

Número de citas: 1 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Este autor no tiene conferencias.

Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00