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Mestre Prates, José Antonio Autor

Open Access

Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "vitela Tradicional do Montado"-PGI veal

  • Monteiro, A. C. G.
  • Fontes, M. A.
  • Bessa, R. J. B.
  • Prates, J. A. M.
  • Lemos, J. P. C.

Food Chemistry - 1/06/2012

10.1016/j.foodchem.2011.12.008 Ver en origen

Número de citas: 10 (Web of Science) 9 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,334 (2012)
  • CiteScore: 11,9 (2020)
  • SJR: 1,762 (2012)
  • SNIP: 2,328 (2012)
  • Impacto JCR a 5 años: 4,072
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat

  • Alfaia, C.M.M.
  • Ribeiro, P.J.L.C.
  • Trigo, M.J.P.
  • Alfaia, A.J.I.
  • Castro, M.L.F.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

Meat Science - 1/12/2007

10.1016/j.meatsci.2007.05.025 Ver en origen

Número de citas: 36 (Web of Science) 37 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 1,033 (2007)
  • SNIP: 1,636 (2007)
  • Categorías SJR: Food Science (Q1)
Open Access

Is prnt a Pseudogene? Identification of Ram Prt in Testis and Ejaculated Spermatozoa

  • Pimenta, Jorge
  • Domingos, Ana
  • Santos, Pedro
  • Marques, Carla C.
  • Cantante, Catia
  • Santos, Ana
  • Barbas, Joao P.
  • Baptista, Maria C.
  • Horta, Antonio E. M.
  • Viegas, Aldino
  • Mesquita, Patricia
  • Goncalves, Joao
  • Fontes, Carlos A.
  • Prates, Jose A. M.
  • Pereira, Rosa M. L. N.
... Ver más Contraer

PLoS One - 24/08/2012

10.1371/journal.pone.0042957 Ver en origen

Número de citas: 16 (Web of Science) 15 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,73 (2012)
  • CiteScore: 5,3 (2020)
  • SJR: 1,982 (2012)
  • SNIP: 1,172 (2012)
  • Impacto JCR a 5 años: 4,244
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)
Open Access

Levels of endogenous ß-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry

  • Ribeiro, T.
  • Lordelo, M. M. S.
  • Ponte, P. I. P.
  • Macas, B.
  • Prates, J. A. M.
  • Fontes, M. Aguiar
  • Falcao, L.
  • Freire, J. P. B.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
... Ver más Contraer

Poultry Science - 1/06/2011

10.3382/ps.2010-01218 Ver en origen

Número de citas: 16 (Web of Science) 18 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,728 (2011)
  • CiteScore: 4,3 (2020)
  • SJR: 1,192 (2011)
  • SNIP: 1,374 (2011)
  • Impacto JCR a 5 años: 2,115
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)

Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef

  • Pestana, J.M.
  • Costa, A.S.H.
  • Alfaia, C.M.
  • Costa, P.
  • Martins, S.V.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

European Food Research and Technology - 1/02/2012

10.1007/s00217-011-1625-3 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,436 (2012)
  • CiteScore: 4,4 (2020)
  • SJR: 0,862 (2012)
  • SNIP: 1,009 (2012)
  • Impacto JCR a 5 años: 1,863
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)
Open Access

Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention

  • Carlos Cardoso
  • Jorge Valentim
  • Romina Gomes
  • Joana Matos
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. M. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

Foods - 1/5/2024

10.3390/foods13091332

Número de citas:

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Martinho J.
  • Alfaia C.
  • Madeira M.
  • Cardoso C.
  • Afonso C.
  • Paulo M.
  • Pinto R.
  • Guil-Guerrero J.
  • Prates J.
... Ver más Contraer

ACM Transactions on Intelligent Systems and Technology - 29/9/2017

10.1186/s12986-017-0218-y

Número de citas: 12 (Web of Science) 12 (Scopus)
  • Cuartil JCR: Q2 (2017)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,483 (2022)
  • Impacto Normalizado por Categoría: 0,676 (2017)
  • CiteScore: 7,9 (2020)
  • SJR: 0,874 (2017)
  • SNIP: 2,844 (2017)
  • Impacto JCR a 5 años: 3,381
  • Categorías JCR: COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE
  • Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Medical Grade Honey as a Promising Treatment to Improve Ovarian Tissue Transplantation

  • Azevedo A.R.
  • Pais A.S.
  • Almeida-Santos T.
  • Pires V.M.R.
  • Pessa P.
  • Marques C.C.
  • Nolasco S.
  • Castelo-Branco P.
  • Prates J.A.M.
  • Lopes-da-Costa L.
  • Laranjo M.
  • Botelho M.F.
  • Pereira R.M.L.N.
  • Pimenta J.M.B.G.A.
... Ver más Contraer

Bioengineering - 1/8/2022

10.3390/bioengineering9080357

Número de citas: 1 (Web of Science) 1 (Scopus)
Open Access

Microalgae as an Alternative Mineral Source in Poultry Nutrition

  • Mónica M. Costa
  • Maria P. Spínola
  • José A M Prates

Veterinary Sciences - 1/1/2024

10.3390/vetsci11010044

Número de citas: 1 (Scopus)

Microalgae as feed ingredients for livestock production and meat quality: A review

  • Madeira M.
  • Cardoso C.
  • Lopes P.
  • Coelho D.
  • Afonso C.
  • Bandarra N.
  • Prates J.
... Ver más Contraer

Livestock Science - 1/11/2017

10.1016/j.livsci.2017.09.020

Número de citas: 244 (Web of Science) 130 (Scopus)
  • Cuartil JCR: Q2 (2017)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,204 (2022)
  • Impacto Normalizado por Categoría: 6,585 (2017)
  • CiteScore: 2,9 (2020)
  • SJR: 0,73 (2017)
  • SNIP: 1,046 (2017)
  • Impacto JCR a 5 años: 1,613
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1); Veterinary (miscellaneous) (Q1)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00