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Mestre Prates, José Antonio Autor

Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights

  • Maria P. Spínola
  • Mónica M. Costa
  • José A M Prates

Animals - 1/03/2023

10.3390/ani13061017

Número de citas: 6 (Web of Science) 3 (Scopus)
  • CiteScore: 4,2 (2022)
  • SJR: 0,684 (2022)
  • SNIP: 1,081 (2022)

Enhanced ileum function in weaned piglets via Laminaria digitata and alginate lyase dietary inclusion: A combined proteomics and metabolomics analysis

  • Ribeiro D.M.
  • Leclercq C.C.
  • Charton S.A.B.
  • Costa M.M.
  • Carvalho D.F.P.
  • Cocco E.
  • Sergeant K.
  • Renaut J.
  • Freire J.P.B.
  • Prates J.A.M.
  • de Almeida A.M.
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Journal of Proteomics - 30/10/2023

10.1016/j.jprot.2023.105013

Número de citas:
  • CiteScore: 7,4 (2022)
  • SJR: 0,756 (2022)
  • SNIP: 0,839 (2022)
Open Access

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

  • Costa M.M.
  • Spínola M.P.
  • Tavares B.
  • Pestana J.M.
  • Tavares J.C.
  • Martins C.F.
  • Alfaia C.M.
  • Carvalho D.F.P.
  • Mendes A.R.
  • Ferreira J.I.
  • Mourato M.P.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

BMC Veterinary Research - 1/12/2024

10.1186/s12917-024-04027-6

Número de citas: 2 (Scopus)
Open Access

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

  • Francisco, A.
  • Alves, S. P.
  • Portugal, P. V.
  • Dentinho, M. T.
  • Jeronimo, E.
  • Sengo, S.
  • Almeida, J.
  • Bressan, M. C.
  • Pires, V. M. R.
  • Alfaia, C. M.
  • Prates, J. A. M.
  • Bessa, R. J. B.
  • Santos-Silva, J.
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ANIMAL - 1/04/2018

10.1017/s1751731117002269 Ver en origen

Número de citas: 28 (Web of Science) 21 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,026 (null)
  • CiteScore: 4,7 (2020)
  • SJR: 0,791 (2018)
  • SNIP: 1,177 (2018)
  • Impacto JCR a 5 años: 2,401
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Effects of dietary CLA on n-3 HUFA score and N-acylethanolamides biosynthesis in the liver of obese Zucker rats

  • Piras, A.
  • Carta, G.
  • Murru, E.
  • Lopes, P.A.
  • Martins, S.V.
  • Prates, J.A.M.
  • Banni, S.
... Ver más Contraer

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 1/07/2015

10.1016/j.plefa.2015.04.004 Ver en origen

Número de citas: 16 (Web of Science) 11 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,155 (2015)
  • CiteScore: 5,8 (2020)
  • SJR: 1,248 (2015)
  • SNIP: 1,015 (2015)
  • Impacto JCR a 5 años: 2,88
  • Categorías JCR: CELL BIOLOGY
  • Categorías SJR: Clinical Biochemistry (Q1); Cell Biology (Q2)

Effects of chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets’ meat

  • Martins C.F.
  • Pestana J.M.
  • Alfaia C.M.
  • Costa M.
  • Ribeiro D.M.
  • Coelho D.
  • Lopes P.A.
  • Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Foods - 1/1/2021

10.3390/foods10061155

Número de citas: 11 (Web of Science) 2 (Scopus)
  • Factor Impacto JCR: 5,561 (2021)
  • Impacto JCR a 5 años: 5,94
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

  • Costa M.M.
  • Pestana J.M.
  • Carvalho P.
  • Alfaia C.M.
  • Martins C.F.
  • Carvalho D.
  • Mourato M.
  • Gueifão S.
  • Delgado I.
  • Coelho I.
  • Lemos J.P.C.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Animals - 1/7/2022

10.3390/ani12131720

Número de citas: 3 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 3 (2022)
  • Impacto JCR a 5 años: 3,2
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
Open Access

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

  • Alfaia, Cristina P. M.
  • Alves, Susana P.
  • Martins, Susana I. V.
  • Costa, Ana S. H.
  • Fontes, Carlos M. G. A.
  • Lemos, Jose P. C.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... Ver más Contraer

FOOD CHEMISTRY - 1/06/2009

10.1016/j.foodchem.2008.10.041 Ver en origen

Número de citas: 144 (Web of Science) 140 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,146 (2009)
  • CiteScore: 11,9 (2020)
  • SJR: 1,789 (2009)
  • SNIP: 2,027 (2009)
  • Impacto JCR a 5 años: 3,606
  • Categorías JCR: CHEMISTRY, APPLIED
  • Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs

  • Jeronimo, Eliana
  • Alves, Susana P.
  • Martins, Susana V.
  • Prates, Jose A. M.
  • Bessa, Rui J. B.
  • Santos-Silva, Jose

ANIMAL FEED SCIENCE AND TECHNOLOGY - 23/06/2010

10.1016/j.anifeedsci.2010.04.010 Ver en origen

Número de citas: 21 (Web of Science) 19 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,72 (2010)
  • CiteScore: 4,6 (2020)
  • SJR: 1,149 (2010)
  • SNIP: 1,504 (2010)
  • Impacto JCR a 5 años: 2,172
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosa-PDO veal

  • Alfaia, C.M.M.
  • Castro, M.L.F.
  • Martins, S.I.V.
  • Portugal, A.P.V.
  • Alves, S.P.A.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

MEAT SCIENCE - 1/01/2007

10.1016/j.meatsci.2006.06.013 Ver en origen

Número de citas: 55 (Web of Science) 52 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 1,033 (2007)
  • SNIP: 1,636 (2007)
  • Categorías SJR: Food Science (Q1)

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... Ver más Contraer

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Número de citas: 1 (Scopus)

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Número de citas:

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Impacto Normalizado por Categoría: 0,257 (2018)

Este autor no tiene conferencias.

Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 20/07/24 4:29
Próxima recolección programada: 27/07/24 3:00