Mestre Prates, José Antonio Autor

Open Access

Does growth path influence beef lipid deposition and fatty acid composition?

  • Costa, Ana S. H.
  • Costa, Paulo
  • Alves, Susana P.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Vleck, Veronica
  • Cassar-Malek, Isabelle
  • Hocquette, Jean-Francois
  • Bessa, Rui J. B.
... Ver más Contraer

PLoS One - 3/04/2018

10.1371/journal.pone.0193875 Ver en origen

Número de citas: 7 (Web of Science) 4 (Scopus)
Open Access

Higher order scaffoldin assembly in Ruminococcus flavefaciens cellulosome is coordinated by a discrete cohesin-dockerin interaction

  • Bule, Pedro
  • Pires, Virginia M. R.
  • Alves, Victor D.
  • Carvalho, Ana Luisa
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Smith, Steven P.
  • Gilbert, Harry J.
  • Noach, Ilit
  • Bayer, Edward A.
  • Najmudin, Shabir
  • Fontes, Carlos M. G. A.
... Ver más Contraer

Scientific Reports - 3/05/2018

10.1038/s41598-018-25171-8 Ver en origen

Número de citas: 4 (Web of Science) 4 (Scopus)

Prion protein testis specific (PRNT) gene polymorphisms and transcript level in ovine spermatozoa: Implications in freezability, fertilization and embryo production

  • Pereira, R. M.
  • Mesquita, P.
  • Pires, V. M. R.
  • Baptista, M. C.
  • Barbas, J. P.
  • Pimenta, J.
  • Horta, A. E. M.
  • Prates, J. A. M.
  • Marques, C. C.
... Ver más Contraer

THERIOGENOLOGY - 15/07/2018

10.1016/j.theriogenology.2018.04.014 Ver en origen

Número de citas: 6 (Web of Science) 5 (Scopus)
Open Access

Correction: Does growth path influence beef lipid deposition and fatty acid composition? (PLoS ONE (2018) 13: 4 (e0193875) DOI: 10.1371/journal.pone.0193875)

  • Costa, Ana S. H.
  • Costa, Paulo
  • Alves, Susana P.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Vleck, Veronica
  • Cassar-Malek, Isabelle
  • Hocquette, Jean-Francois
  • Bessa, Rui J. B.
... Ver más Contraer

PLoS ONE - 2/08/2018

10.1371/journal.pone.0201997 Ver en origen

Número de citas: 3 (Web of Science) 2 (Scopus)

Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters

  • Lopes, Paula A.
  • Martins, Rute
  • da Silva, Ines Vieira
  • Madeira, Marta S.
  • Prates, Jose A. M.
  • Soveral, Graca

BRITISH JOURNAL OF NUTRITION - 28/11/2018

10.1017/s0007114518002519 Ver en origen

Número de citas: 8 (Web of Science) 2 (Scopus)

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Madeira M.
  • Ferreira J.
  • Guil-Guerrero J.
  • Prates J.
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 19/5/2018

10.1080/09637486.2017.1372390

Número de citas: 4 (Web of Science) 3 (Scopus)

Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet

  • Cardoso C.
  • Martinho J.
  • Lopes P.
  • Martins S.
  • Correia J.
  • Afonso C.
  • Alarcón F.
  • González-Fernández M.
  • Pinto R.
  • Prates J.
  • Bandarra N.
  • Guil-Guerrero J.
... Ver más Contraer

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 1/8/2018

10.1016/j.plefa.2018.07.010

Número de citas: 7 (Web of Science) 4 (Scopus)

Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding

  • David M. Ribeiro
  • Marta S. Madeira
  • Tanya Kilminster
  • Tim Scanlon
  • Chris Oldham
  • Johan Greeff
  • João P. B. Freire
  • Miguel P. Mourato
  • José A. M. Prates
  • André M. Almeida
... Ver más Contraer

Journal of Animal Physiology and Animal Nutrition - 1/09/2019

10.1111/jpn.13148 Ver en origen

Número de citas: 11 (Web of Science) 8 (Scopus)
Open Access

Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs

  • Metzler-Zebeli B.
  • Canibe N.
  • Montagne L.
  • Freire J.
  • Bosi P.
  • Prates J.
  • Tanghe S.
  • Trevisi P.
... Ver más Contraer

Animal - 1/1/2019

10.1017/s1751731118001003

Número de citas: 45 (Web of Science) 18 (Scopus)

Physicochemical traits and sensory quality of commercial butter produced in the Azores

  • Silva C.
  • Silva S.
  • Prates J.
  • Bessa R.
  • Rosa H.
  • Rego O.

INTERNATIONAL DAIRY JOURNAL - 1/1/2019

10.1016/j.idairyj.2018.08.005

Número de citas: 11 (Web of Science) 3 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

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Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00