Mestre Prates, José Antonio Autor

Insights into the structural determinants of cohesin dockerin specificity revealed by the crystal structure of the type II cohesin from Clostridium thermocellum SdbA

  • Carvalho, AL
  • Pires, VMR
  • Gloster, TM
  • Turkenburg, JP
  • Prates, JAM
  • Ferreira, LMA
  • Romao, MJ
  • Davies, GJ
  • Fontes, CMGA
  • Gilbert, HJ
... Ver más Contraer

JOURNAL OF MOLECULAR BIOLOGY - 24/06/2005

10.1016/j.jmb.2005.04.037 Ver en origen

Número de citas: 31 (Web of Science) 32 (Scopus)
Open Access

Galactanases and Mannanases Improve the Nutritive Value of Maize and Soybean Meal Based Diets for Broiler Chieks

  • Centeno M.
  • Ponte P.
  • Ribeiro T.
  • Prates J.
  • Ferreira L.
  • Fontes C.
  • Soares M.
  • Gilbert H.
... Ver más Contraer

Journal of Poultry Science - 1/1/2006

10.2141/jpsa.43.344

Número de citas: 9 (Scopus)

Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs

  • Ribeiro D.M.
  • Coelho D.
  • Osório H.
  • Martins C.
  • Bengala Freire J.P.
  • Almeida J.
  • Moreira O.
  • Almeida A.M.
  • Prates J.A.M.
... Ver más Contraer

Journal of Proteomics - 30/3/2022

10.1016/j.jprot.2022.104504

Número de citas: 4 (Web of Science) 1 (Scopus)

Effect of dietary Spirulina (Arthrospira platensis) on the intestinal function of post-weaned piglet: An approach combining proteomics, metabolomics and histological studies

  • Martins C.F.
  • Ribeiro D.M.
  • Matzapetakis M.
  • Pinho M.A.
  • Kuleš J.
  • Horvatić A.
  • Guillemin N.
  • Eckersall P.D.
  • Freire J.P.B.
  • de Almeida A.M.
  • Prates J.A.M.
... Ver más Contraer

Journal of Proteomics - 30/10/2022

10.1016/j.jprot.2022.104726

Número de citas: 1 (Web of Science)

Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets

  • Ribeiro D.M.
  • Martins C.F.
  • Kuleš J.
  • Horvatić A.
  • Guillemin N.
  • Freire J.P.B.
  • Eckersall P.D.
  • Almeida A.M.
  • Prates J.A.M.
... Ver más Contraer

Journal of Proteomics - 30/7/2021

10.1016/j.jprot.2021.104274

Número de citas: 7 (Web of Science) 1 (Scopus)

Enhanced ileum function in weaned piglets via Laminaria digitata and alginate lyase dietary inclusion: A combined proteomics and metabolomics analysis

  • Ribeiro D.M.
  • Leclercq C.C.
  • Charton S.A.B.
  • Costa M.M.
  • Carvalho D.F.P.
  • Cocco E.
  • Sergeant K.
  • Renaut J.
  • Freire J.P.B.
  • Prates J.A.M.
  • de Almeida A.M.
... Ver más Contraer

Journal of Proteomics - 30/10/2023

10.1016/j.jprot.2023.105013

Número de citas:

The impact of dietary Laminaria digitata and alginate lyase supplementation on the weaned piglet liver: A comprehensive proteomics and metabolomics approach

  • Ribeiro D.M.
  • Leclercqc C.C.
  • Charton S.A.B.
  • Costa M.M.
  • Carvalho D.F.P.
  • Sergeant K.
  • Cocco E.
  • Renaut J.
  • Freire J.P.B.
  • Prates J.A.M.
  • de Almeida A.M.
... Ver más Contraer

Journal of Proteomics - 20/2/2024

10.1016/j.jprot.2023.105063

Número de citas:

Putting an N-terminal end to the Clostridium thermocellum xylanase Xyn10B story: Crystal structure of the CBM22-1-GH10 modules complexed with xylohexaose

  • Najmudin, S.
  • Pinheiro, B.A.
  • Prates, J.A.M.
  • Gilbert, H.J.
  • Romão, M.J.
  • Fontes, C.M.G.A.

JOURNAL OF STRUCTURAL BIOLOGY - 1/12/2010

10.1016/j.jsb.2010.07.009 Ver en origen

Número de citas: 45 (Web of Science) 42 (Scopus)

Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores

  • C.M. Alfaia
  • Rui J. B. Bessa
  • José AM Prates
  • Oldemiro A Rego
  • Henrique JD Rosa
  • Susana M Regalo
  • Susana P Alves
  • Carlos M Vouzela
... Ver más Contraer

Journal of the science of food and agriculture - 15/08/2008

10.1002/jsfa.3289

Número de citas: 28 (Web of Science) 26 (Scopus)

Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef

  • Alfaia, C.M.M.
  • Quaresma, M.A.G.
  • Castro, M.L.F.
  • Martins, S.I.V.
  • Portugal, A.P.V.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

Journal of the Science of Food and Agriculture - 1/10/2006

10.1002/jsfa.2596 Ver en origen

Número de citas: 15 (Web of Science) 16 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Número de citas: 33 (Web of Science) 6 (Scopus)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Dietary sources and health implications of arachidonic acid

  • Martins S.
  • Alfaia C.
  • Lopes P.
  • Prates J.

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014

Número de citas: 1 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Este autor no tiene conferencias.

Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00