RDF/XML JSON-LD N3/Turtle RDF/JSON

Mestre Prates, José Antonio Autor

Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef

  • Pestana, J.M.
  • Costa, A.S.H.
  • Alfaia, C.M.
  • Costa, P.
  • Martins, S.V.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

European Food Research and Technology - 1/02/2012

10.1007/s00217-011-1625-3 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,436 (2012)
  • CiteScore: 4,4 (2020)
  • SJR: 0,862 (2012)
  • SNIP: 1,009 (2012)
  • Impacto JCR a 5 años: 1,863
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)

Changes in post-mortem rabbit skeletal muscles revealed by phase-contrast and transmission electron microscopy

  • Costa, FJG
  • Prates, JAM
  • Serra, PMS
  • Ribeiro, AMR
  • Correia, AAD
  • Benavides, HAC
  • Yacaman, MJ
... Ver más Contraer

Electron Microscopy 1998, Vol 4 - 1998

Ultra-structural changes in myofibrils responsible for rabbit meat tenderising during ageing

  • Prates, JAM
  • Costa, FJG
  • Serra, PMS
  • Ribeiro, AMR
  • Correia, AAD
  • Benavides, HAC
  • Yacaman, MJ
... Ver más Contraer

Electron Microscopy 1998, Vol 4 - 1998

Fatty acid composition and nutritional value of fat in three PDO ewe's milk Portuguese cheeses

  • Partidário, A.M.
  • Ribeiro, J.C.S.
  • Prates, J.A.M.

DAIRY SCIENCE & TECHNOLOGY - 1/11/2008

10.1051/dst:2008032 Ver en origen

Número de citas: 11 (Web of Science) 10 (Scopus)
  • Cuartil SJR: Q2
  • CiteScore: 5,7 (2018)
  • SJR: 0,557 (2008)
  • SNIP: 0,53 (2008)
  • Categorías SJR: Food Science (Q2); Biochemistry (Q3)

Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores

  • Pestana, J.M.
  • Martins, S.I.V.
  • Alfaia, C.M.M.
  • Lopes, P.A.
  • Costa, A.S.H.
  • Bessa, R.J.B.
  • Castro, M.L.F.
  • Prates, J.A.M.
... Ver más Contraer

Dairy Science and Technology - 1/03/2009

10.1051/dst/2008040 Ver en origen

Número de citas: 4 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 0,574 (2009)
  • CiteScore: 5,7 (2018)
  • SJR: 0,559 (2009)
  • SNIP: 0,733 (2009)
  • Impacto JCR a 5 años: 0,596
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q2); Biochemistry (Q3)

Common inhibition of both beta-glucosidases and beta-mannosidases by isofagomine lactam reflects different conformational itineraries for pyranoside hydrolysis

  • Vincent, F
  • Gloster, TM
  • Macdonald, J
  • Morland, C
  • Stick, RV
  • Dias, FMV
  • Prates, JAM
  • Fontes, CMGA
  • Gilbert, HJ
  • Davies, GJ
... Ver más Contraer

CHEMBIOCHEM - 5/11/2004

10.1002/cbic.200400169 Ver en origen

Número de citas: 34 (Web of Science) 36 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,7 (2020)
  • SJR: 1,734 (2004)
  • SNIP: 1,088 (2004)
  • Categorías SJR: Biochemistry (Q1); Molecular Medicine (Q1); Organic Chemistry (Q1); Molecular Biology (Q2)

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

  • Ribeiro, T.
  • Lordelo, M. M.
  • Alves, S. P.
  • Bessa, R. J. B.
  • Costa, P.
  • Lemos, J. P. C.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Prates, J. A. M.
... Ver más Contraer

BRITISH POULTRY SCIENCE - 1/12/2013

10.1080/00071668.2013.841861 Ver en origen

Número de citas: 54 (Web of Science) 37 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 0,782 (2013)
  • CiteScore: 3 (2020)
  • SJR: 0,549 (2013)
  • SNIP: 0,888 (2013)
  • Impacto JCR a 5 años: 1,193
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q2); Food Science (Q2); Medicine (miscellaneous) (Q2)

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

  • Ribeiro, T.
  • Lordelo, M. M.
  • Costa, P.
  • Alves, S. P.
  • Benevides, W. S.
  • Bessa, R. J. B.
  • Lemos, J. P. C.
  • Pinto, R. M. A.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Prates, J. A. M.
... Ver más Contraer

BRITISH POULTRY SCIENCE - 2/11/2014

10.1080/00071668.2014.971222 Ver en origen

Número de citas: 27 (Web of Science) 20 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 0,936 (2014)
  • CiteScore: 3 (2020)
  • SJR: 0,569 (2014)
  • SNIP: 0,853 (2014)
  • Impacto JCR a 5 años: 1,203
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q2); Food Science (Q2); Medicine (miscellaneous) (Q2)

The thermostable ß-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers

  • Ribeiro, T.
  • Lordelo, M.M.S.
  • Prates, J.A.M.
  • Falcão, L.
  • Freire, J.P.B.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... Ver más Contraer

British Poultry Science - 1/4/2012

10.1080/00071668.2012.674632 Ver en origen

Número de citas: 16 (Web of Science) 16 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,147 (2012)
  • CiteScore: 3 (2020)
  • SJR: 0,705 (2012)
  • SNIP: 1,107 (2012)
  • Impacto JCR a 5 años: 1,366
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q2)

A family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates

  • Ribeiro, T.
  • Ponte, P.I.P.
  • Guerreiro, C.I.P.D.
  • Santos, H.M.
  • Falcão, L.
  • Freire, J.P.B.
  • Ferreira, L.M.A.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
  • Lordelo, M.M.
... Ver más Contraer

British Poultry Science - 1/9/2008

10.1080/00071660802345749 Ver en origen

Número de citas: 8 (Web of Science) 9 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 3 (2020)
  • SJR: 0,686 (2008)
  • SNIP: 1,131 (2008)
  • Categorías SJR: Food Science (Q1); Animal Science and Zoology (Q2); Medicine (miscellaneous) (Q2)

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Impacto Normalizado por Categoría: 0,257 (2018)

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Número de citas:

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes

  • Brás, J.L.A.
  • Carvalho, A.L.
  • Viegas, A.
  • Najmudin, S.
  • Alves, V.D.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Romão, M.J.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.
... Ver más Contraer

Elsevier - 1/1/2012

10.1016/b978-0-12-415931-0.00021-5 Ver en origen

Número de citas: 5 (Web of Science) 4 (Scopus)
  • Factor Impacto JCR: 2,002 (2012)
  • CiteScore: 2,6 (2020)
  • SJR: 1,508 (2012)
  • SNIP: 0,768 (2012)
  • Impacto JCR a 5 años: 2,155
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 22/06/24 4:45
Próxima recolección programada: 29/06/24 3:00