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Mestre Prates, José Antonio Autor

Open Access

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall

  • Coelho D.
  • Lopes P.
  • Cardoso V.
  • Ponte P.
  • Brás J.
  • Madeira M.
  • Alfaia C.
  • Bandarra N.
  • Gerken H.
  • Fontes C.
  • Prates J.
... Ver más Contraer

Scientific Reports - 1/12/2019

10.1038/s41598-019-41775-0

Número de citas: 39 (Web of Science) 16 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,998 (2019)
  • CiteScore: 7,2 (2019)
  • SJR: 1,341 (2019)
  • SNIP: 1,365 (2019)
  • Impacto JCR a 5 años: 4,576
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
  • Categorías SJR: Multidisciplinary (Q1)

The use of Spirulina in piglet's diets: effects on growth performance, selected biochemical blood parameters and small intestine mucosa morphology and metabolomics profiles

  • Martins, Catia F.
  • Matzapetakis, Manolis
  • Ribeiro, David D.
  • Pinho, Mario
  • Bengala Freire, Joao Pedro
  • Prates, Jose A. M.
  • Almeida, Andre M.
... Ver más Contraer

JOURNAL OF ANIMAL SCIENCE - 12/2019

  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,092 (2019)
  • Impacto JCR a 5 años: 2,292
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)

Total lipid content and fatty acid composition in edible offal from pigs

  • Pestana J.
  • Alfaia C.
  • Alves S.
  • Madeira M.
  • Santos-Silva J.
  • Moreira O.
  • Bessa R.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

Journal of Food Safety and Food Quality - 1/5/2019

10.2376/0003-925x-70-60

Número de citas:
  • Factor Impacto JCR: 0,308 (2019)
  • CiteScore: 0,6 (2020)
  • SJR: 0,133 (2019)
  • SNIP: 0,388 (2019)
  • Impacto JCR a 5 años: 0,321
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Open Access

Assessing and Modeling Soil Detachment Capacity by Overland Flow in Forest and Woodland of Northern Iran

  • Parhizkar M.
  • Shabanpour M.
  • Khaledian M.
  • Cerdà A.
  • Rose C.
  • Asadi H.
  • Lucas-Borja M.
  • Zema D.
... Ver más Contraer

Forests - 4/01/2020

10.3390/f11010065 Ver en origen

Número de citas: 28 (Web of Science) 13 (Scopus)
  • Factor Impacto JCR: 2,634 (2020)
  • CiteScore: 3,5 (2020)
  • SJR: 0,851 (2020)
  • SNIP: 1,282 (2020)
  • Impacto JCR a 5 años: 2,804
  • Categorías JCR: FORESTRY

A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets

  • Coelho D.
  • Lopes P.
  • Cardoso V.
  • Ponte P.
  • Brás J.
  • Madeira M.
  • Alfaia C.
  • Bandarra N.
  • Fontes C.
  • Prates J.
... Ver más Contraer

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 1/1/2020

10.1111/jpn.13239

Número de citas: 26 (Web of Science) 7 (Scopus)
  • Factor Impacto JCR: 2,13 (2020)
  • CiteScore: 3,5 (2020)
  • SJR: 0,651 (2020)
  • SNIP: 1,056 (2020)
  • Impacto JCR a 5 años: 2,322
  • Categorías JCR: VETERINARY SCIENCES
Open Access

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/1/2020

10.1016/j.psj.2019.11.069

Número de citas: 50 (Web of Science) 14 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)
Open Access

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

  • Alfaia C.M.
  • Pestana J.M.
  • Rodrigues M.
  • Coelho D.
  • Aires M.J.
  • Ribeiro D.M.
  • Major V.T.
  • Martins C.F.
  • Santos H.
  • Lopes P.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/1/2020

10.1016/j.psj.2020.11.034

Número de citas: 33 (Web of Science) 6 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation

  • Ferreira I.
  • Gomes-Bispo A.
  • Lourenço H.
  • Matos J.
  • Afonso C.
  • Cardoso C.
  • Castanheira I.
  • Motta C.
  • Prates J.A.M.
  • Bandarra N.M.
... Ver más Contraer

Biochimie - 1/1/2020

10.1016/j.biochi.2020.09.022

Número de citas: 19 (Web of Science) 8 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 4,079 (2020)
  • CiteScore: 6,1 (2020)
  • SJR: 1,254 (2020)
  • SNIP: 1,014 (2020)
  • Impacto JCR a 5 años: 4,104
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biochemistry (Q2)

Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets

  • Cátia Falcão Martins
  • José Pestana Assunção
  • David M. Ribeiro Santos
  • Marta Sofia Morgado dos S. Madeira
  • Cristina Maria Riscado Pereira Mate Alfaia
  • Paula Alexandra Antunes Brás Lopes
  • Diogo Francisco Maurício Coelho
  • José Pedro Cardoso Lemos
  • André M. Almeida
  • José António Mestre Prates
  • João Pedro Bengala Freire
... Ver más Contraer

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 19/11/2020

10.1111/jpn.13470

Número de citas: 18 (Web of Science)
  • Factor Impacto JCR: 2,13 (2020)
  • Impacto JCR a 5 años: 2,322
  • Categorías JCR: VETERINARY SCIENCES

A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs

  • Diogo Coelho
  • José Pestana
  • João M. Almeida
  • Cristina M. Alfaia
  • Carlos M. G. A. Fontes
  • Olga Moreira
  • José A M Prates
... Ver más Contraer

Animals - 1/12/2020

10.3390/ani10122384

Número de citas: 20 (Web of Science) 3 (Scopus)
  • Factor Impacto JCR: 2,752 (2020)
  • CiteScore: 1,8 (2020)
  • SJR: 0,584 (2020)
  • SNIP: 1,159 (2020)
  • Impacto JCR a 5 años: 2,942
  • Categorías JCR: VETERINARY SCIENCES

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

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Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00