Mestre Prates, José Antonio Autor
Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef
- Alfaia, C.M.M.
- Quaresma, M.A.G.
- Castro, M.L.F.
- Martins, S.I.V.
- Portugal, A.P.V.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
Journal of the Science of Food and Agriculture - 1/10/2006
10.1002/jsfa.2596 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,5 (2020)
- SJR: 0,712 (2006)
- SNIP: 0,959 (2006)
- Categorías SJR: Food Science (Q1); Agronomy and Crop Science (Q2); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef
- Pestana, J.M.
- Costa, A.S.
- Martins, S.V.
- Alfaia, C.M.
- Alves, S.P.
- Lopes, P.A.
- Bessa, R.J.
- Prates, J.A.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1/09/2012
10.1002/jsfa.5648 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,759 (2012)
- CiteScore: 5,5 (2020)
- SJR: 0,869 (2012)
- SNIP: 1,139 (2012)
- Impacto JCR a 5 años: 1,77
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs.
- Marta S Madeira
- Eva A Rolo
- Paula A Lopes
- Denis A Ramos
- Cristina M Alfaia
- Virgínia R. Pires
- Susana V Martins
- Rui Ma Pinto
- José AM Prates
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 30/01/2018
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,422 (2018)
- CiteScore: 5,5 (2020)
- SJR: 0,824 (2018)
- SNIP: 1,248 (2018)
- Impacto JCR a 5 años: 2,733
- Categorías JCR: AGRICULTURE, MULTIDISCIPLINARY
- Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression
- Costa, A.S.H.
- Silva, M.P.
- Alfaia, C.P.M.
- Pires, V.M.R.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
LIPIDS - 1/04/2013
10.1007/s11745-013-3776-4 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 2,353 (2013)
- CiteScore: 3,8 (2020)
- SJR: 0,914 (2013)
- SNIP: 0,983 (2013)
- Impacto JCR a 5 años: 2,592
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats
- Martins, S.V.
- Lopes, P.A.
- Alves, S.P.
- Alfaia, C.M.
- Castro, M.F.
- Bessa, R.J.B.
- Prates, J.A.M.
LIPIDS - 1/01/2012
10.1007/s11745-011-3626-1 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 2,557 (2012)
- CiteScore: 3,8 (2020)
- SJR: 0,898 (2012)
- SNIP: 1,077 (2012)
- Impacto JCR a 5 años: 2,526
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Microalgae as feed ingredients for livestock production and meat quality: A review
Livestock Science - 1/11/2017
- Cuartil JCR: Q2 (2017)
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,204 (2022)
- Impacto Normalizado por Categoría: 6,585 (2017)
- CiteScore: 2,9 (2020)
- SJR: 0,73 (2017)
- SNIP: 1,046 (2017)
- Impacto JCR a 5 años: 1,613
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Veterinary (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation
- Pestana J.M.
- Alfaia C.M.
- Ribeiro D.M.
- Costa M.M.
- Carvalho D.F.P.
- Martins C.F.
- Alves V.M.D.
- Lemos J.P.C.
- Mourato M.
- Delgado I.
- Gueifão S.
- Coelho I.
- Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Meat Science - 1/11/2023
- CiteScore: 12,6 (2022)
- SJR: 1,373 (2022)
- SNIP: 1,917 (2022)
- Scopus
- ORCID
Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat
- Alfaia, C.M.M.
- Ribeiro, P.J.L.C.
- Trigo, M.J.P.
- Alfaia, A.J.I.
- Castro, M.L.F.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
Meat Science - 1/12/2007
10.1016/j.meatsci.2007.05.025 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 1,033 (2007)
- SNIP: 1,636 (2007)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets
- Costa, A.S.H.
- Costa, P.
- Bessa, R.J.B.
- Lemos, J.P.C.
- Simões, J.A.
- Santos-Silva, J.
- Fontes, C.M.G.A.
- Prates, J.A.M.
Meat Science - 1/03/2013
10.1016/j.meatsci.2012.10.010 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,231 (2013)
- CiteScore: 7,9 (2020)
- SJR: 1,512 (2013)
- SNIP: 1,852 (2013)
- Impacto JCR a 5 años: 2,901
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications
- Alfaia, C.M.M.
- Ribeiro, V.S.S.
- Lourenço, M.R.A.
- Quaresma, M.A.G.
- Martins, S.I.V.
- Portugal, A.P.V.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Castro, M.L.F.
- Prates, J.A.M.
MEAT SCIENCE - 1/03/2006
10.1016/j.meatsci.2005.08.012 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 1,15 (2006)
- SNIP: 1,626 (2006)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- Cuartil JCR: Q2 (2019)
- Impacto Normalizado por Categoría: 1,82 (2019)
- CiteScore: 7 (2020)
- SJR: 0,591 (2017)
- SNIP: 2,38 (2017)
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Dietary sources and health implications of arachidonic acid
- Martins S.
- Alfaia C.
- Lopes P.
- Prates J.
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014
- Scopus
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
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Este autor no tiene patentes.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador