Mestre Prates, José Antonio Autor
Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef
- Pestana, J.M.
- Costa, A.S.
- Martins, S.V.
- Alfaia, C.M.
- Alves, S.P.
- Lopes, P.A.
- Bessa, R.J.
- Prates, J.A.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1/09/2012
10.1002/jsfa.5648 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,759 (2012)
- CiteScore: 5,5 (2020)
- SJR: 0,869 (2012)
- SNIP: 1,139 (2012)
- Impacto JCR a 5 años: 1,77
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs.
- Marta S Madeira
- Eva A Rolo
- Paula A Lopes
- Denis A Ramos
- Cristina M Alfaia
- Virgínia R. Pires
- Susana V Martins
- Rui Ma Pinto
- José AM Prates
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 30/01/2018
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,422 (2018)
- CiteScore: 5,5 (2020)
- SJR: 0,824 (2018)
- SNIP: 1,248 (2018)
- Impacto JCR a 5 años: 2,733
- Categorías JCR: AGRICULTURE, MULTIDISCIPLINARY
- Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats
- Martins, S.V.
- Lopes, P.A.
- Alves, S.P.
- Alfaia, C.M.
- Castro, M.F.
- Bessa, R.J.B.
- Prates, J.A.M.
LIPIDS - 1/01/2012
10.1007/s11745-011-3626-1 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 2,557 (2012)
- CiteScore: 3,8 (2020)
- SJR: 0,898 (2012)
- SNIP: 1,077 (2012)
- Impacto JCR a 5 años: 2,526
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression
- Costa, A.S.H.
- Silva, M.P.
- Alfaia, C.P.M.
- Pires, V.M.R.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
LIPIDS - 1/04/2013
10.1007/s11745-013-3776-4 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 2,353 (2013)
- CiteScore: 3,8 (2020)
- SJR: 0,914 (2013)
- SNIP: 0,983 (2013)
- Impacto JCR a 5 años: 2,592
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Microalgae as feed ingredients for livestock production and meat quality: A review
Livestock Science - 1/11/2017
- Cuartil JCR: Q2 (2017)
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,204 (2022)
- Impacto Normalizado por Categoría: 6,585 (2017)
- CiteScore: 2,9 (2020)
- SJR: 0,73 (2017)
- SNIP: 1,046 (2017)
- Impacto JCR a 5 años: 1,613
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Veterinary (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets
- Costa, A.S.H.
- Costa, P.
- Bessa, R.J.B.
- Lemos, J.P.C.
- Simões, J.A.
- Santos-Silva, J.
- Fontes, C.M.G.A.
- Prates, J.A.M.
Meat Science - 1/03/2013
10.1016/j.meatsci.2012.10.010 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,231 (2013)
- CiteScore: 7,9 (2020)
- SJR: 1,512 (2013)
- SNIP: 1,852 (2013)
- Impacto JCR a 5 años: 2,901
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat
- Alfaia, C.M.M.
- Ribeiro, P.J.L.C.
- Trigo, M.J.P.
- Alfaia, A.J.I.
- Castro, M.L.F.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
Meat Science - 1/12/2007
10.1016/j.meatsci.2007.05.025 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 1,033 (2007)
- SNIP: 1,636 (2007)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation
- Pestana J.M.
- Alfaia C.M.
- Ribeiro D.M.
- Costa M.M.
- Carvalho D.F.P.
- Martins C.F.
- Alves V.M.D.
- Lemos J.P.C.
- Mourato M.
- Delgado I.
- Gueifão S.
- Coelho I.
- Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Meat Science - 1/11/2023
- CiteScore: 12,6 (2022)
- SJR: 1,373 (2022)
- SNIP: 1,917 (2022)
- Scopus
- ORCID
Contribution of major structural changes in myofibrils to rabbit meat tenderisation during ageing
- Mestre Prates, J.A.
- Garcia e Costa, F.J.S.
- Ribeiro, A.M.R.
- Dias Correia, A.A.
MEAT SCIENCE - 1/05/2002
10.1016/s0309-1740(01)00175-9 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 0,777 (2002)
- SNIP: 1,3 (2002)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal
- Pestana, Jose M.
- Costa, Ana S. H.
- Alves, Susana P.
- Martins, Susana V.
- Alfaia, Cristina M.
- Bessa, Rui J. B.
- Prates, Jose A. M.
MEAT SCIENCE - 1/03/2012
10.1016/j.meatsci.2011.11.023 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,754 (2012)
- CiteScore: 7,9 (2020)
- SJR: 1,617 (2012)
- SNIP: 1,881 (2012)
- Impacto JCR a 5 años: 3,039
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- Cuartil JCR: Q2 (2019)
- Impacto Normalizado por Categoría: 1,82 (2019)
- CiteScore: 7 (2020)
- SJR: 0,591 (2017)
- SNIP: 2,38 (2017)
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Dietary sources and health implications of arachidonic acid
- Martins S.
- Alfaia C.
- Lopes P.
- Prates J.
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014
- Scopus
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Este autor no tiene conferencias.
Este autor no tiene patentes.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Proyectos de investigación en la UAL
-
Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador