Mestre Prates, José Antonio Autor

Novel anti-adipogenic properties of the individual trans8,cis10 conjugated linoleic acid (CLA) isomer in 3T3-L1 adipocytes

  • Martins, S. V.
  • Pires, V. M. R.
  • Madeira, A. P.
  • Nascimento, M.
  • Alfaia, C.
  • Castro, M. F.
  • Soveral, G.
  • Prates, J. A. M.
  • Lopes, P. A.
... Ver más Contraer

European Journal of Lipid Science and Technology - 1/02/2017

10.1002/ejlt.201600042 Ver en origen

Número de citas: 7 (Web of Science) 6 (Scopus)
Open Access

Novel Clostridium thermocellum type I cohesin-dockerin complexes reveal a single binding mode

  • Bras, Joana L. A.
  • Alves, Victor D.
  • Carvalho, Ana Luia
  • Najmudin, Shabir
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Bolam, David N.
  • Romao, Maria Joao
  • Gilbert, Harry J.
  • Fontes, Carlos M. G. A.
... Ver más Contraer

Journal of Biological Chemistry - 28/12/2012

10.1074/jbc.m112.407700 Ver en origen

Número de citas: 22 (Web of Science) 24 (Scopus)
Open Access

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall

  • Coelho D.
  • Lopes P.
  • Cardoso V.
  • Ponte P.
  • Brás J.
  • Madeira M.
  • Alfaia C.
  • Bandarra N.
  • Gerken H.
  • Fontes C.
  • Prates J.
... Ver más Contraer

Scientific Reports - 1/12/2019

10.1038/s41598-019-41775-0

Número de citas: 39 (Web of Science) 16 (Scopus)

Novel modular enzymes encoded by a cellulase gene cluster in Cellvibrio mixtus

  • Centeno, M.S.J.
  • Goyal, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.

FEMS Microbiology Letters - 1/12/2006

10.1111/j.1574-6968.2006.00464.x Ver en origen

Número de citas: 9 (Web of Science) 9 (Scopus)

Overexpression, crystallization and preliminary X-ray crystallographic analysis of glucuronoxylan xylanohydrolase (Xyn30A) from Clostridium thermocellum

  • Verma, A.K.
  • Goyal, A.
  • Freire, F.
  • Bule, P.
  • Venditto, I.
  • Brás, J.L.A.
  • Santos, H.
  • Cardoso, V.
  • Bonifácio, C.
  • Thompson, A.
  • Romão, M.J.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
  • Najmudin, S.
... Ver más Contraer

ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS - 1/12/2013

10.1107/s1744309113025050 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)

Overexpression, purification and crystallization of the two C-terminal domains of the bifunctional cellulase ctCel9D-Cel44A from Clostridium thermocellum

  • Najmudin, S.
  • Guerreiro, C.I.P.D.
  • Ferreira, L.M.A.
  • Romão, M.J.C.
  • Fontes, C.M.G.A.
  • Prates, J.A.M.

ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS - 1/12/2005

10.1107/s1744309105035670 Ver en origen

Número de citas: 10 (Web of Science) 9 (Scopus)

Overproduction, purification, crystallization and preliminary X-ray characterization of a novel carbohydrate-binding module of endoglucanase Cel5A from Eubacterium cellulosolvens

  • Luís, A.S.
  • Alves, V.D.
  • Romão, M.J.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
  • Najmudin, S.

Acta Crystallographica Section F: Structural Biology and Crystallization Communications - 1/04/2011

10.1107/s1744309111004246 Ver en origen

Número de citas: 2 (Web of Science) 2 (Scopus)

Ovine doppel gene (Prnd) polymorphisms: Effect on sperm capacitation and in vitro fertilizing ability

  • Batista, M.
  • Mesquita, P.
  • Baptista, M. C.
  • Marques, C. C.
  • Barbas, J. P.
  • Santos, I. C.
  • Marques, M. R.
  • Pimenta, J.
  • Vasques, M. I.
  • Pereira, M. S.
  • Silva, F. Santos
  • Sousa, C. O.
  • Horta, A. E. M.
  • Prates, J. A.
  • Pereira, R. M.
... Ver más Contraer

Reproduction in Domestic Animals - 09/2007

Número de citas: 1 (Web of Science)
Open Access

Pasture intake improves the performance and meat sensory attributes of free-range broilers

  • Ponte, P.I.P.
  • Rosado, C.M.C.
  • Crespo, J.P.
  • Crespo, D.G.
  • Mourão, J.L.
  • Chaveiro-Soares, M.A.
  • Brás, J.L.A.
  • Mendes, I.
  • Gama, L.T.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... Ver más Contraer

POULTRY SCIENCE - 1/01/2008

10.3382/ps.2007-00147 Ver en origen

Número de citas: 98 (Web of Science) 89 (Scopus)

Physicochemical traits and sensory quality of commercial butter produced in the Azores

  • Silva C.
  • Silva S.
  • Prates J.
  • Bessa R.
  • Rosa H.
  • Rego O.

INTERNATIONAL DAIRY JOURNAL - 1/1/2019

10.1016/j.idairyj.2018.08.005

Número de citas: 11 (Web of Science) 3 (Scopus)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

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Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00