Mestre Prates, José Antonio Autor
Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat
- Jeronimo, Eliana
- Alves, Susana P.
- Prates, Jose A. M.
- Santos-Silva, Jose
- Bessa, Rui J. B.
MEAT SCIENCE - 1/11/2009
10.1016/j.meatsci.2009.06.033 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,954 (2009)
- CiteScore: 7,9 (2020)
- SJR: 1,367 (2009)
- SNIP: 1,515 (2009)
- Impacto JCR a 5 años: 2,408
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition
- Costa M.M.
- Pestana J.M.
- Osório D.
- Alfaia C.M.
- Martins C.F.
- Mourato M.
- Gueifão S.
- Rego A.M.
- Coelho I.
- Coelho D.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Animals - 1/4/2022
- Cuartil JCR: Q2 (2022)
- Factor Impacto JCR: 3 (2022)
- Impacto Normalizado por Categoría: 6,134 (2022)
- Impacto JCR a 5 años: 3,2
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs
- Ribeiro D.M.
- Coelho D.
- Osório H.
- Martins C.
- Bengala Freire J.P.
- Almeida J.
- Moreira O.
- Almeida A.M.
- Prates J.A.M.
Journal of Proteomics - 30/3/2022
- Factor Impacto JCR: 3,3 (2022)
- CiteScore: 7 (2021)
- SJR: 0,772 (2021)
- SNIP: 0,898 (2021)
- Impacto JCR a 5 años: 3,5
- Categorías JCR: BIOCHEMICAL RESEARCH METHODS
- Scopus
- ORCID
- Web of Science
Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets
- Cátia Falcão Martins
- José Pestana Assunção
- David M. Ribeiro Santos
- Marta Sofia Morgado dos S. Madeira
- Cristina Maria Riscado Pereira Mate Alfaia
- Paula Alexandra Antunes Brás Lopes
- Diogo Francisco Maurício Coelho
- José Pedro Cardoso Lemos
- André M. Almeida
- José António Mestre Prates
- João Pedro Bengala Freire
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 19/11/2020
- Factor Impacto JCR: 2,13 (2020)
- Impacto JCR a 5 años: 2,322
- Categorías JCR: VETERINARY SCIENCES
- ORCID
- Web of Science
Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality
- Jerónimo, E.
- Alfaia, C.M.M.
- Alves, S.P.
- Dentinho, M.T.P.
- Prates, J.A.M.
- Vasta, V.
- Santos-Silva, J.
- Bessa, R.J.B.
MEAT SCIENCE - 1/12/2012
10.1016/j.meatsci.2012.07.011 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,754 (2012)
- CiteScore: 7,9 (2020)
- SJR: 1,617 (2012)
- SNIP: 1,881 (2012)
- Impacto JCR a 5 años: 3,039
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens
- Mourão, J.L.
- Pinheiro, V.M.
- Prates, J.A.M.
- Bessa, R.J.B.
- Ferreira, L.M.A.
- Fontes, C.M.G.A.
- Ponte, P.I.P.
POULTRY SCIENCE - 1/04/2008
10.3382/ps.2007-00411 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 1,038 (2008)
- SNIP: 1,289 (2008)
- Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)
- Bandarra, N. M.
- Nunes, M. L.
- Andrade, A. M.
- Prates, J. A. M.
- Pereira, S.
- Monteiro, M.
- Rema, P.
- Valente, L. M. P.
AQUACULTURE - 28/04/2006
10.1016/j.aquaculture.2005.10.034 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 1,021 (2006)
- SNIP: 1,693 (2006)
- Categorías SJR: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes
- Soveral, Graca
- Martins, Ana P.
- Martins, Susana V.
- Lopes, Paula A.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Moura, Teresa F.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS - 22/05/2009
10.1016/j.bbrc.2009.03.136 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,548 (2009)
- CiteScore: 5,5 (2020)
- SJR: 1,436 (2009)
- SNIP: 0,77 (2009)
- Impacto JCR a 5 años: 2,72
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biophysics (Q1); Biochemistry (Q2); Cell Biology (Q2); Molecular Biology (Q2)
- Scopus
- ORCID
- Web of Science
Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes
- Maria P. Spínola
- Mónica M. Costa
- José A. M. Prates
Foods - 1/3/2024
- Scopus
- ORCID
Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
- Rosa, H.J.D.
- Rego, O.A.
- Silva, C.C.G.
- Alves, S.P.
- Alfaia, C.M.M.
- Prates, J.A.M.
- Bessa, R.J.B.
JOURNAL OF ANIMAL SCIENCE - 1/08/2014
10.2527/jas.2013-6982 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,108 (2014)
- CiteScore: 3,9 (2020)
- SJR: 1,412 (2014)
- SNIP: 1,398 (2014)
- Impacto JCR a 5 años: 2,586
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
- Scopus
- ORCID
- Web of Science
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
The prion gene complex: from prion diseases to male fertility
- Prates, JAM
Horizons in Neuroscience Research 6 - 2012
- ORCID
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Pork byproducts
- Alfaia C.M.
- Madeira M.S.
- Pestana J.
- Coelho D.
- Lopes P.A.
- Toldrá F.
- Prates J.A.M.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
- Scopus
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats
- Lopes P.
- Martins S.
- Prates J.
Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012
- Scopus
- ORCID
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
- ORCID
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
- Lopes, Paula A.
- Pestana, Jose M.
- Coelho, Diogo
- Madeira, Marta S.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Patel, VB
The Molecular Nutrition of Fats - 1/1/2018
10.1016/b978-0-12-811297-7.00017-2 Ver en origen
- Cuartil JCR: Q2 (2018)
- Impacto Normalizado por Categoría: 0,257 (2018)
- Scopus
- ORCID
- Web of Science
Este autor no tiene conferencias.
Este autor no tiene patentes.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador