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Mestre Prates, José Antonio Autor

Open Access

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

  • Costa M.M.
  • Pestana J.M.
  • Osório D.
  • Alfaia C.M.
  • Martins C.F.
  • Mourato M.
  • Gueifão S.
  • Rego A.M.
  • Coelho I.
  • Coelho D.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Animals - 1/4/2022

10.3390/ani12081007

Número de citas: 8 (Web of Science) 4 (Scopus)
  • Cuartil JCR: Q2 (2022)
  • Factor Impacto JCR: 3 (2022)
  • Impacto Normalizado por Categoría: 6,134 (2022)
  • Impacto JCR a 5 años: 3,2
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE

Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs

  • Ribeiro D.M.
  • Coelho D.
  • Osório H.
  • Martins C.
  • Bengala Freire J.P.
  • Almeida J.
  • Moreira O.
  • Almeida A.M.
  • Prates J.A.M.
... Ver más Contraer

Journal of Proteomics - 30/3/2022

10.1016/j.jprot.2022.104504

Número de citas: 4 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 3,3 (2022)
  • CiteScore: 7 (2021)
  • SJR: 0,772 (2021)
  • SNIP: 0,898 (2021)
  • Impacto JCR a 5 años: 3,5
  • Categorías JCR: BIOCHEMICAL RESEARCH METHODS

Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets

  • Cátia Falcão Martins
  • José Pestana Assunção
  • David M. Ribeiro Santos
  • Marta Sofia Morgado dos S. Madeira
  • Cristina Maria Riscado Pereira Mate Alfaia
  • Paula Alexandra Antunes Brás Lopes
  • Diogo Francisco Maurício Coelho
  • José Pedro Cardoso Lemos
  • André M. Almeida
  • José António Mestre Prates
  • João Pedro Bengala Freire
... Ver más Contraer

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 19/11/2020

10.1111/jpn.13470

Número de citas: 18 (Web of Science)
  • Factor Impacto JCR: 2,13 (2020)
  • Impacto JCR a 5 años: 2,322
  • Categorías JCR: VETERINARY SCIENCES

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

  • Jerónimo, E.
  • Alfaia, C.M.M.
  • Alves, S.P.
  • Dentinho, M.T.P.
  • Prates, J.A.M.
  • Vasta, V.
  • Santos-Silva, J.
  • Bessa, R.J.B.
... Ver más Contraer

MEAT SCIENCE - 1/12/2012

10.1016/j.meatsci.2012.07.011 Ver en origen

Número de citas: 76 (Web of Science) 67 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,754 (2012)
  • CiteScore: 7,9 (2020)
  • SJR: 1,617 (2012)
  • SNIP: 1,881 (2012)
  • Impacto JCR a 5 años: 3,039
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)
Open Access

Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens

  • Mourão, J.L.
  • Pinheiro, V.M.
  • Prates, J.A.M.
  • Bessa, R.J.B.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
  • Ponte, P.I.P.
... Ver más Contraer

POULTRY SCIENCE - 1/04/2008

10.3382/ps.2007-00411 Ver en origen

Número de citas: 87 (Web of Science) 73 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 1,038 (2008)
  • SNIP: 1,289 (2008)
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)

Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)

  • Bandarra, N. M.
  • Nunes, M. L.
  • Andrade, A. M.
  • Prates, J. A. M.
  • Pereira, S.
  • Monteiro, M.
  • Rema, P.
  • Valente, L. M. P.
... Ver más Contraer

AQUACULTURE - 28/04/2006

10.1016/j.aquaculture.2005.10.034 Ver en origen

Número de citas: 38 (Web of Science) 39 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 1,021 (2006)
  • SNIP: 1,693 (2006)
  • Categorías SJR: Aquatic Science (Q1)

Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes

  • Soveral, Graca
  • Martins, Ana P.
  • Martins, Susana V.
  • Lopes, Paula A.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Moura, Teresa F.
... Ver más Contraer

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS - 22/05/2009

10.1016/j.bbrc.2009.03.136 Ver en origen

Número de citas: 8 (Web of Science) 8 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,548 (2009)
  • CiteScore: 5,5 (2020)
  • SJR: 1,436 (2009)
  • SNIP: 0,77 (2009)
  • Impacto JCR a 5 años: 2,72
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biophysics (Q1); Biochemistry (Q2); Cell Biology (Q2); Molecular Biology (Q2)
Open Access

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes

  • Maria P. Spínola
  • Mónica M. Costa
  • José A. M. Prates

Foods - 1/3/2024

10.3390/foods13050799

Número de citas:

Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids

  • Rosa, H.J.D.
  • Rego, O.A.
  • Silva, C.C.G.
  • Alves, S.P.
  • Alfaia, C.M.M.
  • Prates, J.A.M.
  • Bessa, R.J.B.
... Ver más Contraer

JOURNAL OF ANIMAL SCIENCE - 1/08/2014

10.2527/jas.2013-6982 Ver en origen

Número de citas: 19 (Web of Science) 14 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,108 (2014)
  • CiteScore: 3,9 (2020)
  • SJR: 1,412 (2014)
  • SNIP: 1,398 (2014)
  • Impacto JCR a 5 años: 2,586
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

  • Alfaia, Cristina M. M.
  • Alves, Susana P.
  • Lopes, Anabela F.
  • Fernandes, Maria J. E.
  • Costa, Ana S. H.
  • Fontes, Carlos M. G. A.
  • Castro, Matilde L. F.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... Ver más Contraer

MEAT SCIENCE - 1/04/2010

10.1016/j.meatsci.2009.11.014 Ver en origen

Número de citas: 145 (Web of Science) 121 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,619 (2010)
  • CiteScore: 7,9 (2020)
  • SJR: 1,567 (2010)
  • SNIP: 1,642 (2010)
  • Impacto JCR a 5 años: 3
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... Ver más Contraer

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Número de citas: 1 (Scopus)

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Número de citas:

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Impacto Normalizado por Categoría: 0,257 (2018)

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Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 15/06/24 4:40
Próxima recolección programada: 22/06/24 3:00