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Mestre Prates, José Antonio Autor

Open Access

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

  • Elisabetta Murru
  • Paula A. Lopes
  • Gianfranca Carta
  • Claudia Manca
  • Armita Abolghasemi
  • José L. Guil-Guerrero
  • José A. M. Prates
  • Sebastiano Banni
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Nutrients - 15/02/2021

10.3390/nu13020625

Número de citas: 12 (Web of Science) 2 (Scopus)
  • Cuartil JCR: Q1 (2021)
  • Factor Impacto JCR: 6,706 (2022)
  • Impacto Normalizado por Categoría: 1,089 (2021)
  • CiteScore: 6,4 (2020)
  • SJR: 1,418 (2020)
  • SNIP: 1,603 (2020)
  • Impacto JCR a 5 años: 7,185
  • Categorías JCR: NUTRITION & DIETETICS

Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review

  • Mónica Costa
  • Carlos Cardoso
  • Cláudia Afonso
  • Narcisa M. Bandarra
  • José A. M. Prates

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 4/03/2021

10.1111/jpn.13509

Número de citas: 53 (Web of Science) 4 (Scopus)
  • Factor Impacto JCR: 2,718 (2021)
  • CiteScore: 3,5 (2020)
  • SJR: 0,651 (2020)
  • SNIP: 1,056 (2020)
  • Impacto JCR a 5 años: 2,747
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
Open Access

Influence of Dietary Supplementation with an Amino Acid Mixture on Inflammatory Markers, Immune Status and Serum Proteome in LPS-Challenged Weaned Piglets

  • José A. M. Prates
  • João P. B. Freire
  • André M. de Almeida
  • Cátia Martins
  • David M. Ribeiro
  • Hugo Osório
  • Mário A. S. Pinho
  • Paula A. Lopes
  • Jorge M. J. Correia
  • Rui M. A. Pinto
  • Teresa Costa
  • Etienne Corrent
  • Tristan Chalvon-Demersay
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Animals - 16/04/2021

10.3390/ani11041143

Número de citas: 14 (Web of Science) 2 (Scopus)
  • Factor Impacto JCR: 3,231 (2021)
  • Impacto JCR a 5 años: 3,312
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE

Effects of chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets’ meat

  • Martins C.F.
  • Pestana J.M.
  • Alfaia C.M.
  • Costa M.
  • Ribeiro D.M.
  • Coelho D.
  • Lopes P.A.
  • Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Foods - 1/1/2021

10.3390/foods10061155

Número de citas: 11 (Web of Science) 2 (Scopus)
  • Factor Impacto JCR: 5,561 (2021)
  • Impacto JCR a 5 años: 5,94
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation

  • Cardoso C.
  • Matos J.
  • Gomes-Bispo A.
  • Afonso C.
  • Motta C.
  • Castanheira I.
  • Prates J.A.M.
  • Bandarra N.M.
... Ver más Contraer

International Journal of Food Science and Technology - 1/1/2021

10.1111/ijfs.15185

Número de citas:
  • Factor Impacto JCR: 3,612 (2021)
  • CiteScore: 4,9 (2020)
  • SJR: 0,831 (2020)
  • SNIP: 1,049 (2020)
  • Impacto JCR a 5 años: 3,575
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Open Access

Glutamine and cystine-enriched diets modulate aquaporins gene expression in the small intestine of piglets

  • Silva I.V.d.
  • Soares B.P.
  • Pimpão C.
  • Pinto R.M.A.
  • Costa T.
  • Freire J.P.B.
  • Corrent E.
  • Chalvon-Demersay T.
  • Prates J.A.M.
  • Lopes P.A.
  • Soveral G.
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PLoS One - 1/1/2021

10.1371/journal.pone.0245739

Número de citas: 6 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 3,752 (2021)
  • Impacto JCR a 5 años: 4,069
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
Open Access

A dual cohesin-dockerin complex binding mode in Bacteroides cellulosolvens contributes to the size and complexity of its cellulosome

  • Duarte M.
  • Viegas A.
  • Alves V.D.
  • Prates J.A.M.
  • Ferreira L.M.A.
  • Najmudin S.
  • Cabrita E.J.
  • Carvalho A.L.
  • Fontes C.M.G.A.
  • Bule P.
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JOURNAL OF BIOLOGICAL CHEMISTRY - 1/1/2021

10.1016/j.jbc.2021.100552

Número de citas: 6 (Web of Science)
  • Factor Impacto JCR: 5,485 (2021)
  • CiteScore: 7,7 (2020)
  • SJR: 2,361 (2020)
  • SNIP: 1,18 (2020)
  • Impacto JCR a 5 años: 5,294
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

  • Cátia Martins
  • Ribeiro, D. M.
  • Mónica Costa
  • Diogo Coelho
  • Alfaia CM
  • Lordelo, M
  • André M. Almeida
  • João P. B. Freire
  • José A M Prates
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Foods - 1/11/2021

10.3390/foods10122933

Número de citas: 21 (Web of Science)
  • Cuartil JCR: Q1 (2021)
  • Factor Impacto JCR: 5,561 (2022)
  • Impacto Normalizado por Categoría: 1,42 (2021)
  • Impacto JCR a 5 años: 5,94
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Open Access

An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall

  • Costa M.
  • Pio L.
  • Bule P.
  • Cardoso V.
  • Alfaia C.M.
  • Coelho D.
  • Brás J.
  • Fontes C.M.G.A.
  • Prates J.A.M.
... Ver más Contraer

Scientific Reports - 1/12/2021

10.1038/s41598-021-89278-1

Número de citas: 14 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 4,997 (2021)
  • Impacto JCR a 5 años: 5,516
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES

Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets

  • Marta Sofia Morgado dos Santos Madeira
  • Paula Alexandra Antunes Brás Lopes
  • Cátia Falcão Martins
  • José Miguel Pestana Assunção
  • Cristina Maria Riscado Pereira Mate Alfaia
  • Rui Manuel Amaro Pinto
  • José António Mestre Prates
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BMC Veterinary Research - 1/12/2021

10.1186/s12917-021-02869-y

Número de citas: 5 (Web of Science)
  • Factor Impacto JCR: 2,792 (2021)
  • Impacto JCR a 5 años: 3,008
  • Categorías JCR: VETERINARY SCIENCES

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 22/06/24 4:45
Próxima recolección programada: 29/06/24 3:00